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John's Pizzeria
Lightly flavored. deep-fried. Served with marinara.
Battered and deep-fried. Served with marinara.
Fresh mushroom caps stuffed with parmesan. herbs and garlic butter. Topped with tomato sauce.
4 homemade mozzarella sticks. Served with marinara.
Lightly floured deep-fried and made to order. Served with marinara.
Fresh cut skins baked with mozzarella, cheddar and bacon.
Lightly flavored and deep-fried.
Ranch, BBQ or Hot sauce.
Ricotta filled toasted ravioli. Served with marinara.
Baked with capicola cheese, parmesan breading and marinara.
Fresh mozzarella curd. Served with baked flatbread seasoned with Parmesan, basil, and garlic butter.
Crispy. breaded eggplant strips served with a ranch sauce.
Served plains, hot sauce, BBQ or ranch.
Toasted bread topped with fresh tomatoes, garlic and basil cooked in olive oil.
Crispy hot bread drizzled with fresh tomatoes, garlic and basil cooked in olive oil.
Homemade bread baked with garlic butter, tomatoes and mozzarella.
Made to order and served with marinara.
Made in house and baked with garlic-infused olive oil.
Baked garlic bread with mozzarella.
Lettuce, red onion, tomato, and zucchini. Dressings house Italian, creamy garlic, Russian, ranch or thousand islands blue cheese.
Lettuce, tomato, red onion, zucchini, black olive, pepperoni, ham, capicola salami, mozzarella served with house Italian.
Romaine lettuce, parmesan, and homemade croutons served with traditional Caesar dressing.
Fresh zucchini red onions and tomatoes tossed in Parmesan and House Italian dressing.
Lettuce, red onion, pumpkin, and sunflower seeds, dried cranberries, mozzarella, and sauteed chicken breast. Served with Italian ranch sauce.
Potatoes, green peppers and onions sauteed in olive oil and a wine reductio.
Potatoes, green peppers and onions sauteed in olive oil.
Served with marinara.
Served with marinara.
Same recipe for over 60 years. Slow-cooked and sliced in house.
Italian beef, Italian sausage, marinara and mozzarella.
Ham, salami, capicola and cheese topped with lettuce red onion and Italian dressing. Served hot or cold.
Italian beef, marinara, and mozzarella baked on garlic French bread.
Homemade meatballs, marinara baked with mozzarella.
Genoa salami, capicola or polish ham with mozzarella, served hot or cold.
Italian beef or polish ham combined with creamy Italian dressing. Lettuce and red onion. Served cold.
Italian beef or polish ham combined with creamy Italian dressing. Lettuce and red onion. Served cold.
Italian sausage link baked with marinara.
Crispy chicken baked with marinara and mozzarella.
2 Italian sausage links and marinara baked with mozzarella.
Prepared in the house as our recipe has over 60 years.
Marinara combined with beef and pork.
Homemade meatballs or Italian sausage served with marinara.
Homemade meatballs or Italian sausage served with marinara.
Chopped clams cooked in marinara or classic olive oil and fresh garlic.
Imported Parmesan and heavy cream blended into a rich sauce.
Beef and pork cooked with spices in a thick tomato sauce.
Fresh chopped garlic cooked in olive oil.
Sliced Italian sausage, green peppers, and onions cooked in tomato sauce with a wine reduction.
Walnuts, garlic, Parmesan and parsley blended with heavy cream.
Pasta shells stuffed with ricotta cheese or beef. Try 1 of each.
Layers of pasta filled with ricotta cheese and mozzarella.
Ravioli shells stuffed with beef or ricotta cheese.
Pasta and potato dumplings served with marinara.
Lightly breaded slices of eggplant baked in marinara with melted mozzarella. Served with spaghetti bowl on the side.
Butterflied and lightly breaded shrimp sauteed in lemon, wine, and butter.
Butterfield lightly breaded shrimp deep-fried and served with a cocktail sauce.
Imported Zander perch lightly breaded and sauteed in lemon, wine, and butter.
Imported zander perch lightly breaded and pan-fried.
Lightly breaded veal sauteed in fresh lemon juice and butter.
Crispy, breaded veal baked in marinara with melted mozzarella. Served with spaghetti bowl on the side.
Veal medallions, fresh mushrooms, and onions cooked in sweet Marsala Mine.
1/2 Chicken, potatoes and fresh garlic cooked in olive oil and wine reduction.
1/2 Chicken and fresh mushrooms cooked in sweet Marsala wine.
Tender chicken livers and onions cooked a butter sauce.
1/2 Chicken breaded deep-fried and seasoned with garlic sauce.
Lightly breaded chicken breasts sauteed in lemon, wine, and butter.
10 oz. center-cut filet brailed and served with sauteed mushrooms. Coupons not acceptable.
Menu for John's Pizzeria provided by Allmenus.com
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