Venice Italian Steakhouse

With spinach, parmesan, and asiago cheese served with warm crostinis

Stuffed with ricotta cheese, garlic, and parmesan topped with mozzarella over rustic marinara sauce

With house made cocktail sauce

With spinach, garlic, and bread crumbs

White bean puree, roma tomatoes, basil, parmesan, and balsamic vinegar served on warm crostinis

Sauteed with white wine and fresh herbs finished with garlic butter

Wrapped with prosciutto di parma served with roma tomatoes, basil, and balsamic vinaigrette

Served with house made cocktail sauce and lemons

Mixed italian salumis, imported artichokes, fresh mozzarella, pepperoncinis, roasted red peppers, and mixed olives

Leaf lettuce, romaine, iceberg, red cabbage, grape tomatoes, and cucumbers

House, italian, french, buttermilk ranch, 1000 island or lemon dijon vinaigrette

Romaine lettuce, house made croutons, anchovies, and shaved parmesan reggiono. With chicken add $3.00

Fresh mozzarella, basil, and vine ripe tomatoes drizzled with balsamic syrup

Cremini mushrooms, hard boiled egg, shaved red onions and sun dried tomatoes with lemon dijon vinaigrette

With tomatoes, crispy pancetta, red onions, and crumbled gorgonzola with gorgonzola dressing

Wide pasta with sauteed shrimp portabella, cremini, and porcini mushrooms in a creamy white wine sauce

Clams, shrimp, scallops, and calamari sauteed with garlic and white wine in a light tomato sauce

Potato dumplings filled with gorgonzola cheese tossed in a tomato basil cream sauce

Fresh little neck clams sauteed with a white wine butter sauce

Italian sausage, asparagus, and roasted red peppers in a spicy tomato sauce

Filled with maine lobster and ricotta cheese with portabellas, asparagus and sun dried tomatoes in creamy garlic basil sauce

Grilled chicken tossed with fettuccini pasta and a rich alfredo sauce

Short pasta tossed with grilled chicken, peas, and sun dried tomatoes in vodka tomato basil cream sauce

Potato dumplings tossed with ricotta, parmesan, and pancetta with a rustic marinara sauce

With spinach, marinara, and mozzarella cheese

Half roasted chicken sauteed with potatoes, mushrooms, and peas in a sherry garlic and rosemary sauce

Breast of chicken lightly breaded topped with fresh mozzarella, and marinara served over angel hair

Breast of chicken stuffed with prosciutto, sage, and fresh mozzarella served over roasted potatoes, and sauteed spinach with caper white wine sauce

Sauteed and served with asparagus and parmesan whipped potatoes marsala mushroom or lemon picatta sauce

Full slab with house made BBQ sauce, served with mashed or baked potato, and cole slaw

Fillet with squash and zucchini ribbons, herb roasted new potatoes, and lemon butter sauce

With sauteed spinach served over parmesan whipped potatoes with lemon butter sauce