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Tender calamari served either lightly breaded and deep fried, with cocktail sauce.
Rhinos version of mozzarella sticks, pan fried and served with a plum tomato sauce.
Bruschetta, artichoke and spinach dip, with deep fried green beans. Served with roasted baguettes, flat bread and wasabi ranch.
Buffalo wings, potato skins and cheese sticks.
Fried mushrooms, zucchini, onion rings and cheese sticks, served with a side of marinara and ranch.
Mussels steamed in white wine with plum tomato sauce and garlic.
Crisp tortilla chips piled high with cheese, refried beans, lettuce, onions, tomato, black olives and jalapenos.
Thinly curly slices of fresh Idaho potatoes sprinkled with special seasoning.
Piled high with cheddar and bacon, served with sour cream.
Breaded wing sections dipped in a zesty hot sauce.
Lightly breaded shrimp dipped in our tasty mango BBQ sauce.
Fresh cut zucchini, lightly breaded and fried to perfection. Served with wasabi ranch.
Three homemade mini burgers grilled to your liking.
Toasted homemade bread topped with fresh basil, tomatoes, garlic and Parmesan.
Artichoke hearts and baby spinach in perfect combination, served with our famous homemade flat bread.
Lightly battered and deep fried, served with wasabi ranch.
Call restaurant for soup of the day.
Vine ripened tomatoes with fresh mozzarella, basil and olive oil.
Assorted fresh greens and vegetables topped with chicken, green pepper, tomato, bacon, bleu cheese, red onion and egg.
Fresh grilled chicken and over crisp greens with bacon, tomato, mozzarella, cheddar, egg and croutons with BBQ ranch dressing.
Served in a tortilla shell with your choice of beef or chicken.
Crisp romaine lettuce with croutons, Parmesan cheese, red onion and creamy Caesar dressing.
Crisp lettuce topped with ham, turkey, cheese, egg, tomato and cucumber.
Fresh spinach with smoked Applewood bacon, crumbled goat cheese, mushrooms, egg and red onion, served with honey Dijon dressing.
Mixed greens with raspberry vinaigrette, dried cranberries, walnuts, red onion and goat cheese.
Slow roasted beef thinly sliced and soaked in Au jus, with mozzarella cheese.
Sliced beef and grilled sausage topped with peppers and mozzarella.
A tender eight oz. sirloin grilled to your liking and topped with sauteed onions.
Lean seared sirloin or grilled chicken with fresh onions, peppers and mushrooms, topped with mozzarella cheese served on a french roll.
Tender fillets lightly breaded and deep fried, served on a fresh kaiser roll.
Grilled portabella with smoked Gouda, roasted garlic spread, roasted red pepper and pesto served on a fresh ciabatta roll.
Mild Italian sausage grilled and topped with peppers and mozzarella cheese, served on a french roll with a side of marinara.
Turkey breast with artichoke spread, roasted red peppers and Swiss, served on a ciabatta roll.
Boneless chicken breast, char-broiled and topped with salsa cruda.
One full pound.
Sliced ham and turkey, crisp bacon and cheeses, with lettuce, tomato and mayonnaise.
Thin sliced tender brisket served on rye bread.
Thin sliced tender brisket served on rye bread.
Boneless pork chop grilled and tossed on our famous Rhino Mango BBQ sauce, served on a kaiser roll.
A 1/2 lb. patty topped with smoked Gouda, Applewood bacon, roasted red pepper and garlic puree. Served on a fresh kaiser roll.
A 1/2 lb. patty topped with smoked Gouda, Gorgonzola and mozzarella.
A lean 1/2 lb. patty topped with American cheese and grilled onions, served on grilled rye bread.
For the healthy appetite, two 1/2 lb. patties double stacked and topped with American cheese and bacon.
A 1/2 lb. of lean Angus beef, broiled and served with your choice of toppings.
Sausage, mushroom, green pepper, onion and black olives.
Mushrooms, onion, green pepper, tomato and black olives.
Ham, pepperoni, sausage, ground beef and salami.
Andouille sausage and shrimp with pesto, topped with Gouda and mozzarella.
Vine ripened tomatoes, basil and fresh mozzarella with traditional pizza sauce.
Mozzarella, Gorgonzola and Parmesan with traditional pizza sauce.
Marinated chicken, pesto, sun dried tomato, artichoke hearts, goat cheese and mozzarella.
Traditional pizza sauce with portabella mushrooms, roasted red pepper, zucchini, red onion, Parmesan and mozzarella.
Walleye fillet lightly breaded and deep fried, served with fresh lemon and tartar.
Tender chicken dipped in our special breading and deep fried, served with choice of sauces.
Half slab of our tender slow baked pork ribs.
Three pieces of chicken breaded and deep fried until golden brown.
Penne pasta with plum tomato sauce, topped with mozzarella and baked to perfection.
Scallops, shrimp, mussels and calamari, sauteed and served in your choice of sauce.
Chicken breast, andouille sausage, shrimp and fresh spinach, all tossed in southwest Alfredo sauce.
Fresh tomato, artichoke hearts, olive oil and garlic, topped with fresh mozzarella.
Bowtie pasta in a rich creamy Parmesan sauce.
Penne pasta tossed with lemon, garlic, fresh rosemary, chili's, baby spinach and marinated chicken.
Boneless chicken breast, char-broiled and topped with salsa cruda.
Half chicken breaded and deep fried until golden brown.
Boneless chicken breast lightly breaded and pan fried with mushrooms in a lemon, wine, garlic and caper sauce.
Chicken breast pan fried and then baked with plum tomato sauce and mozzarella cheese. Served with a side of pasta.
Delicate fillets lightly breaded and cooked until golden brown.
Our famous shrimp lightly breaded and sauteed to perfection.
Jumbo shrimp, hand battered and coated with our mango BBQ sauce.
Tender frog legs lightly battered and deep fried until golden brown.
Walleye, jumbo shrimp and lake perch combined together onto one plate.
With a delicate lemon, caper and butter sauce.
Oven roasted salmon topped with artichoke Parmesan pesto.
A generous 12 oz. portion of sirloin grilled to your liking.
A grilled 16 oz. portion of ribeye with a combination of tenderness and flavor.
Tender pork ribs bashed with BBQ sauce and slow cooked to perfection.
Tender boneless pork chop grilled and coated in our mango BBQ sauce.