White corn chips with pulled pork, fresh jalapenos, diced tomatoes, white cheddar cheese, and sour cream.

Lightly rusted shrimp served with sweet red chill sauce and oriental slaw.

Served warm baked with fontina cheese, corn chips, baby carrots, and warm naan bread.

Lettuce, tomato, white cheddar cheese, cilantro, honey-chipotle aioli.

Pineapple, fried onion, cilantro-lime aioli, queso fresco.

Sesame ginger slaw tomatoes, sriracha aioli.

Spicy BBQ, BBQ sauce, smoked pork, pineapple, bacon. green peppers and white cheddar.

Assorted artisanal cheeses, meats, dates, fruit, crackers, and olives.

Lightly battered lobster pieces with havarti cheese, lemon, chive, and celery aioli served on a garlic buttered hawaiian bun.

House specialty soup.

Fresh mixed greens, grape tomatoes, black olives, mild banana pepper rings, cucumbers, red onions and herbed croutons with your choice of dressing.

Tossed with a creamy caesar dressing, herbed croutons shaved Romano, garnished with sweet grape tomatoes.

Baby kale, spinach, golden raisins, almonds shredded carrots, crispy chow mein noodles tossed in a strawberry balsamic vinaigrette.

Blend of baby kale, romaine, crunchy herb croutons, shaved romano and parmesan with a sweet lemony caesar dressing.

Chopped kale and quinoa mixed with diced apples, pine nuts, spinach, red onion, dried cranberries, white cheddar, and cider vinaigrette.

Spring mix, granny smith apples, candied walnuts, red onion, bleu cheese, shredded carrots, celery crispy egg noodles tossed with a honey apple vinaigrette.

Mixed greens with torn pepperoni, genoa salami, sun-dried tomatoes, kalamata olives, artichoke hearts, mozzarella ciliegine, basil, croutons, and a balsamic vinaigrette.

Brioche bun stuffed with sliced brisket, havarti cheese, coleslaw, Roma tomatoes, and horseradish BBQ aioli.

Fried shrimp, white cheddar, oven-roasted tomato, onions, romaine lettuce, and jalapeno remoulade sauce. Served on a wheat beer hoagie roll.

Ahi tuna steak with romaine, pepper bacon, beefsteak tomatoes and a lemon-dill on texas toast.

Sliced USDA choice ribeye layered with melted fontina, caramelized onions, mixed greens, and horseradish chive aioli on a bianco bun.

Breaded, spicy bread and butter pickles, havarti cheese, Kentucky bourbon BBQ, savoy mix on a brioche bun.

Half pound patty seasoned and cooked to your preferred temperature served with lettuce, onion, and tomato.

All-natural, no artificial ingredients, ground turkey topped with sliced tomato, fresh mozzarella, basil, balsamic glaze.

Bacon balsamic jam, fontina, and oven-roasted tomatoes.

Cajun seasoning, 3 cream cheese stuffed jalapenos, white cheddar, and sweet bourbon sauce.

Served warm with a hoppy ipa cheddar cheese dip.

Homemade white bean hummus drizzled with basil pesto and served with baby carrots and naan bread.

Homemade sweet and spicy pickle spears in a crispy hand-dipped batter served with herbed buttermilk ranch dip.

Lightly battered white cheddar curds served with sriracha ketchup and chipotle ranch dip.

Skins covered and baked with creamy brie, oven-roasted tomatoes, pork belly, onion jam and a drizzle of balsamic glaze.

Garlic and olive oil bread stix served with the peppered sweet smoked salmon spread.

Crispy waffle fries tossed with truffle oil, parmesan, garlic, and herb seasoning served with a side of ranch.