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  • Provecho Latin Provisions

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Provecho Latin Provisions

(219) 663-0050

We make ordering easy. Learn more

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  • 110 South Main Street, Crown Point, IN 46307
  • No cuisines specified

  • Grubhub.com
  • Provecho Latin Provisions

  • (219) 663-0050

    We make ordering easy.

  • Menu
  • Featured Items
    • Costillas $28.00

      Happy life ranch (beecher, il) baby back ribs, guava tamarind glaze, grits, slaw.

    • Corn Poblano Soup $5.00

      Sweet corn, cobb broth, malanga nest.

    • Dry Aged Strip (16 oz.) $36.00

      21 day dray-aged n. Y. Strip, grits, carrot puree, chili herb butter.

    • Spring Salad $10.00

      Arugula, spinach, pea tendril, snap pea, fennel, corn, spicy pepita, green goddess vinaigrette.

    • Wood-Fired Mussels $15.00

      Chorizo, almond picada.

    • Portabella, Oyster & Shitake Mushroom Tacos (3) $11.00

      Fingerling, fresco cheese, cilantro.

    • Chile Relleno $18.00

      Coal roasted poblano, butternut squash, queso oaxaca, salsa kolito, epazote.

    • Pot Chicken (1) $21.00

      Chicken thigh and leg, asparagus, arroz con gandulez.

    • Guacamole (Small 1-2) $8.00

      Red onion, tomato, cilantro, jalapeno, grilled pineapple, mango, habanero, corn, tomatillo, black bean, cilantro, lobster claw, morita, pico de gallo.

    • Guacamole (Large 2-4) $14.00

      Red onion, tomato, cilantro, jalapeno, grilled pineapple, mango, habanero, corn, tomatillo, black bean, cilantro, lobster claw, morita, pico de gallo.

    • Salsa (Single) $3.00

      Salsa roja, verde or roja picante.

    • Salsa (Duo) $5.00

      Salsa roja, verde or roja picante.

    • Salsa (Trio) $8.00

      Salsa roja, verde or roja picante.

    • Chicharron $6.00

      Chile de arbol smoked salt, 3 Chile salsa.

    • Ceviche $16.00

      Bay scallop, mahi mahi, avocado, corn, cucumber, aguachile roja.

    • Pupusa $10.00

      Masa flatbread, chicken tinga, oaxaca cheese, salsa, cabbage cucumber slaw.

    • Pork Belly Tacos (3) $12.00

      Guava morita glaze, pickled red onion, cilantro.

    • Empanadas (2) $8.00

    • Pork Wings $12.00

      Pork shank, guava tamarind Chile glaze, poblano grits.

    • Wild Argentinan Red Shrimp al Pastor Tacos (3) $13.00

      Pineapple pico, cabbage jalapeno slaw.

    • Cod Moqueca $32.00

      Wild Atlantic cod, snap peas, grilled jumbo shrimp, coconut dende salsa, arroz con gandules.

    • Wood-Fired Churrasco (32 oz.) Tomahawk Ribeye $78.00

      Prime bone-in ribeye, pork belly borracho beans, poblano grits, salsa verde.

    • Empanadas (4) $15.00

    • Filet Mignon $34.00

      8 Ounces, tenderloin filet, asparagus, Chile herb butter.

    • Octopus $15.00

      Wood-fired moroccan octopus, almond picada, crispy fingerlings.

    • Sea Bass $36.00

      Wild sea bass, blistered tomato, artichoke, veracruz.

    • Wood-Fired Oyster $14.00

      6 bluepoint oysters, ancho Chile butter, lime, radish, jicama.

    • Queso Fundido $8.00

      Queso chihuahua, queso oaxaca.

  • Sides
    • Rice (Arroz con Gandules) $4.00

    • Yucca Fries $5.00

    • Grilled Asparagus $6.00

    • Borracho Beans $5.00

    • Sweet Plantains $4.00

    • Poblano Grits $7.00

  • Dessert
    • Sweet Plantain Split $9.00

      Caramelized sweet plantain, white chocolate banana ice cream with peanut crumble.

    • Churrosde Bolsa $9.00

      Bag of churro doughnuts, Mexican chocolate and raspberry salsa duo with pancilla dust.

    • Sorbet $3.00

      Housemade flavors: blueberry tamarind, peach hibiscus, raspberry lime.

    • Tres Leches $9.00

      3 milk cake, hoja santa coffee ice cream, cinnamon whip.

  • Dessert Drinks
    • Samlltown Coffee CO. Single Origin Guatemala $4.00

    • Mexican Hot Chocolate $4.00

      Cinnamon whipped cream.

    • Mint Tisane $3.00

      Fresh mint and lemon herbal tea.

Menu for Provecho Latin Provisions provided by Allmenus.com

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