UMI Sushi & Lounge
(219) 262-7652

We make ordering easy.

Appetizers + Salads
- Miso Soup $2.50
  
  Miso, tofu, seaweed, green onion.
- Edamame $3.50
  
  Steamed soybean pods.
- House Salad $4.50
  
  Mixed greens, cucumber, carrot, ginger dressing.
- Seaweed Salad $5.50
  
  Seaweed and cucumbers.
- Avocado Salad $7.50
  
  Mixed greens, chopped avocado, carrot ginger dressing.
- Sunomono $9.50
  
  Kappa (cucumber), mixed with Kani (crab stick) and octopus.
- Tuna Tar-Tar $11.50
  
  Tuna tossed with tar-tar sauce, avocado, and wasabi. Served with fried pita chips.
- Ahi Poke Salad $11.50
  
  Diced Big Eye tuna mixed with seaweed salad, red onions, spring mix, ponzu sauce, and sesame oil.
- Shrimp Tempura $9.50
  
  Lightly fried shrimp with our tempura batter served on spring mix.
- Gyoza (Dumpling) $9.00
  
  Please check with your server what type of dumpling we are serving.
- Fireball $9.50
  
  Spicy tuna topped with avocado and red and black tobiko. Drizzled with spicy mayo, sriracha, and wasabi mayo.

Chef's Specials
- Umi Roll $16.50
  
  White fish tempura, jalapeno, cream cheese spicy crabmeat with crunch, scallions, mangos, apple sauce, and dejonghe sauce.
- Angry Wife $17.50
  
  Sweet shrimp, cream cheese, avocado. Topped with spicy crab and eel sauce. Flamed table side.
- Dragon $13.50
  
  California roll topped with eel, avocado, and eel sauce.
- Rainbow $13.50
  
  California roll topped with salmon, super white tuna, and big eye tuna.
- Godzillla $19.50
  
  Shrimp tempura, cream cheese, avocado. Topped with the slightly seared rare ribeye. Plated with eel sauce.
- Red Dragon $15.50
  
  California roll topped with tuna, avocado, and lemon sauce.
- Butterfly $15.50
  
  Salmon, avocado, cucumber, crumbs, tuna. Topped with spicy mayo, lemon sauce, and eel sauce.
- Black Dragon $15.50
  
  Shrimp tempura, cucumber, avocado. Topped with eel and eel sauce.
- Caterpillar $15.50
  
  Unagi roll, cream cheese, avocado, cucumber. Topped with eel sauce and tobiko.
- Checker $15.50
  
  Super white tuna, avocado, carrot, and tobiko.
- Dynamite $16.50
  
  Spicy California, spicy scallop, green onion, light sriracha.
- Mamacita $16.50
  
  Yellowtail, asparagus, cilantro, jalapeno, mango, cucumber, honey sauce, spicy mayo, eel sauce.
- Volcano Roll $16.50
  
  California roll topped with assorted fish, spicy mayo, green onion, and eel sauce.
- Seahawk $7.50
  
  Spicy tuna roll topped with seaweed salad, and tobiko.
- Baja $9.50
  
  Spicy tuna, cilantro, jalapeno, topped with yellowtail.
- Sun Kissed $13.50
  
  Spicy salmon, topped with fresh salmon and drizzled with spicy mayo.
- Red and Red $13.00
  
  Spicy tuna topped with fresh tuna. Plated with a side of ponzu sauce.
- Hot Night $15.50
  
  Shrimp tempura, cucumber, avocado. Topped with spicy tuna, jalapeno, spicy mayo, eel sauce, and wasabi mayo
- Yummy Yummy (5 Pieces) $10.50
  
  Shrimp tempura, cream cheese, avocado, and cucumber. Topped with crunch and eel sauce.
- Baked Salmon $13.50
  
  California roll topped with baked salmon, spicy mayo, eel sauce, and tobiko.
- Rock Lobster $19.50
  
  White crab and avocado topped with lobster, garlic mayo, eel sauce, and green onion. (Baked)
- 109 $16.50
  
  Shrimp tempura, cream cheese, mango, cucumber, spicy crab. Topped with spicy crumbs, spicy mayo, and eel sauce.
- Golden Gate $16.50
  
  Shrimp tempura, cucumber, avocado. Topped with hamachi, salmon, spicy crab, seaweed salad, eel sauce, and spicy mayo.
- Cherry Blossom $16.50
  
  Salmon and avocado topped with tuna.

Nigiri Sashimi (1 Piece)
- Maguro (Tuna) $3.50
- Tomago (Sweet Egg) $2.00
- Sake (Salmon) $3.50
- Inari (Sweet Tofu) $2.50
- Hamachi (Yellowtail) $4.50
- Tako (Octopus) $2.50
- Saba (Mackerel) $3.00
- Kanikama (Crab Stick) $2.50
- Tai (Red Snapper) $3.50
- Ebi (Shrimp) $2.50
- Ama Ebi (Sweet Shrimp) $4.50
- Unagi (Eel) $3.50
- Ika (Squid) $2.50

Gunkan (1 Piece)
- kura (Salmon Roe) $4.50
- Masago (Capelin Fish Roe) $3.50
- Tobiko (Fish Roe) $4.50
  
  Choice: wasabi, red or black.
- Spicy Scallop $5.50

Hoso Maki
- Tekka Maki (Tuna) $5.50
- Negi Hamachi $6.50
  
  Yellowtail and scallions.
- Sake Maki (Salmon) $5.50

Maki
- California $5.50
  
  Crabstick, avocado, cucumber.
- Spicy Tuna $7.50
  
  Spicy tuna and cucumber.
- Spicy Salmon $6.50
  
  Spicy salmon and cucumber.
- Spicy Hamachi $7.50
  
  Spicy yellowtail and cucumber.
- Spicy California $6.50
  
  Spicy crab, avocado, cucumber.
- Alaskan $9.50
  
  Salmon and avocado.
- Boston $8.50
  
  Steamed shrimp and cucumber.
- Shrimp Tempura $8.50
  
  Shrimp Tempura, lettuce, avocado, cucumber, eel sauce.
- Spider $11.50
  
  Soft shell crab tempura, lettuce, avocado, cucumberand eel sauce.
- Unagi $8.50
  
  Grilled eel, cucumber and eel sauce.
- Philadelphia $9.50
  
  Smoked salmon, cream cheese, avocado.
- Veggie Lover $7.50
  
  Asparagus, cucumber, avocado, and lettuce, drizzled lime sauce.
- Spicy Scallop $7.50
  
  Chopped spicy scallop, scallions, cucumber.

Vegetarian Roll
- Kappa (Cucumber) $4.50
- Asparagus $5.50
  
  Steamed asparagus and avocado.
- Sweet Potato $7.50
  
  Steamed sweet potato, cream cheese caramel sauce.
- Avocado $4.50
- Oshinko $4.50
  
  Japanese pickled radish.
- Futo $9.50
  
  Spinach, carrot, radish, cucumber, avocado, inari, tomago.

Traditional Zushi
- Chirashizushi $20.50
  
  Rice covered with assorted fish.
- Tekkadon $21.50
  
  Rice covered with tuna.
- Unagidon $21.50
  
  Rice covered with eel.

Umi Boto (Sushi Served On Wooden Boats)
- Sushi for 2 $55.50
  
  10 Pieces of nigiri, 1 california roll, 1 chef's special roll.

Menu for UMI Sushi & Lounge provided by Allmenus.com

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UMI Sushi & Lounge