Marinated chicken wings fried to perfection.

An Irish take on a classic French bread with three cheese pepperoncini spread topped with sliced tomatoes, mozzarella, and Parmesan cheese.

Battered and deep-fried baby portobello mushrooms. Served with ranch.

Homemade, soft pretzels baked till golden brown served with homemade beer cheese sauce.

A pound of our thick-cut seasoned potatoes fried golden brown.

Thick cut Irish chips fried golden brown topped with Cheddar Jack cheese, crumbled bacon, house-made corned beef, and chopped scallions. Served with homemade mick sauce.

Grilled naan flatbread topped with a three cheese pepper spread, house-made corned beef, and havarti cheese.

Battered cheese sticks fried golden brown, and served with marinara.

Hand battered white shrimp, fried to perfection. Served with cocktail sauce or one of our many wing sauces.

A generous portion of stuffed crimini mushrooms stuffed with a delicious blend of cheese, bacon, shrimp, and garlic. Baked to perfection.

A tasting platter of some of our favorites. Includes fried baby bella's, jalapeno poppers, pretzel knots, and cheesesticks.

A generous portion to share of chicken wings, fried garlic shrimp, and chicken tenders - all tossed in one of our signature sauces.

A generous portion of cream cheese stuffed jalapeno peppers breaded and fried to perfection.

Grilled or crispy chicken with lettuce, tomato, Cheddar Jack cheese, bacon, with a touch of red onion, drizzled with jalapeño ranch, and rolled in a flour tortilla.

Grilled portabello mushrooms, grilled onions, and Pepper Jack cheese with lettuce, tomato, and jalapeno ranch rolled in a flour tortilla.

Grilled or crispy chicken tossed in buffalo sauce with lettuce, tomato, onion, and blue cheese dressing rolled in a flour tortilla.

Thin sliced prime rib with grilled onion, mushrooms, peppers, and beer cheese sauce topped with lettuce, tomato, and rolled in flour tortilla.

Fried shrimp tossed in garlic butter with lettuce, tomato, and homemade remoulade sauce and rolled in a flour tortilla.

Thick cut planks of cod, hand-battered and fried to perfection. Served with Irish chips, homemade coleslaw, and homemade tartar sauce.

A Half pound of chef paul's homemade traditional Irish sausages topped with caramelized onions served with champ potatoes.

Seasoned beef with root veggies, mushrooms, and peas in gravy topped with champ potatoes and Cheddar cheese, baked till golden and bubbly served with seasoned bread.

Tender, juicy slices of our housemade corned beef with buttery braised cabbage and champ potatoes.

Sauteed or hand battered white shrimps fried to perfection served with choice of potato and seasonal vegetable.

Thin sliced prime rib in beef gravy with portobello mushrooms on top of champ potatoes and toast.

Handmade burger patty grilled the way you want, topped the way you want. Cooked well done.

Our handmade burger topped with crack Provolone, Cheddar cheese, and tangy bbq sauce on a toasted bakery bun. Cooked well done.

Our handmade burger topped with crack bacon, ham, Cheddar cheese, and our signature mick sauce all on a toasted bakery bun. Cooked well done.

Marinated grilled chicken breast smothered in jalapeño ranch dressing topped with crack bacon and pepper jack cheese.

Tender, juicy, house made corned beef piled high topped with Swiss cheese, and a spicy mustard on a toasted pretzel roll.

Juicy, tender strips of chicken lightly breaded and fried till golden brown. Served with choice of sauce.

Thin sliced prime rib with peppers, onions, and mushrooms topped with our homemade beer cheese sauce on a hoagie style bun.

Tender, juicy, house made corned beef, topped with sauerkraut, Swiss cheese, and homemade 1000 island dressing on grilled rye bread.

Crispy garlic fried shrimp topped with lettuce, tomato, and our homemade remoulade sauce on a toasted hoagie style bun.

A crack or regular bacon with lettuce, tomato, and mayo on your choice of bread.

Thin sliced prime rib with grilled onions, American cheese, lettuce, tomato, and mayo on grilled rye bread.

Grilled ham topped with Swiss cheese and three cheese pepperoncini spread on toasted French roll.

Thin sliced, slow roasted prime rib with sautéed onions and mushrooms, topped with Mozzarella cheese, served on French roll with au jus.

Deep fried cheesecake rolled in cinnamon and sugar, topped with choice of sauce. Sauces vary.