Crab rangoon, egg rolls and pot stickers.
Fried wonton stuffed with cream cheese, crab meat, onionand celery.
Vegetarian. Fried tofu served with a sweet and sour sauce and crushed peanuts.
Vegetarian. Shredded green papaya, green beans, tomatoes, peanut tossed in a spicy lime-base.
Dumplings filled with ground chicken served with sweet ginger soy sauce.
Vegetarian. Lightly salted steamed green soy bean.
Deep fried chicken wings with a sweet Thai sauce.
Fish cakes served with sweet and sour cucumber salad and crushed peanuts.
Deep fried calamari with Thai sweet sauce.
Fresh sauteed squid on a bed of lettuce served with sweet and sour sauce.
Steamed pork and shrimp dumplings top with Thai fried garlic.
Vegetarian. Pan fried chive-filled dumpling served with a sweet and spicy soy sauce.
Grilled chicken skewer served with peanut sauce and cucumber salad.
Vegetarian. Vegetarian egg rolls served with sweet and sour sauce.
Traditional Thai coconut milk with galanga soup.
Mixed vegetables in vegetable broth.
Spicy. Spicy hot and sour soup with basil and glass noodles.
Vegetarian. Homemade wontons filled with ground chicken in chicken broth.
Spicy. Traditional Thai hot and sour lemon-grass soup.
Chicken, cabbage, onion, carrotand mushroom in chicken broth.
Vegetarian, spicy. Grilled fresh mushroom, lemon-grass, onion, mint leaves, and ground toasted rice tossed in a spicy lime-based dressing.
Spicy. Ground chicken salad with onion fresh ginger, peanut and chili peppers tossed in a spicy lime-based dressing.
Vegetarian. Fresh cucumber, onion and tomato with sweet and sour dressing.
Spicy. Beef salad with a spicy lime-based dressing.
Vegetarian. Cucumber salad with fried tofu topped with peanut sauce.
Spicy. Beef salad with toasted rice tossed in a spicy lime-based.
Spicy. Grilled shrimp salad with chopped lemon-grass, onion and mint leaves tossed in a spicy lime-based dressing.
Spicy. Ground chicken salad with mint leaves, ground toasted rice and chili pepper tossed in a spicy lime-base dressing.
Spicy. Glass noodles salad with ground chicken, peanuts and onions tossed in a spicy lime-base dressing.
Our classic fried rice stir fried with tomato, onion and egg.
Spicy. Fried rice stir fried with yellow curry, crab meat, bell, onion, carrot and egg.
Fried rice with broccoli carrot and egg.
Fried rice with crab meat, onion, tomato and egg.
Fried rice with pineapple, carrot, cashew, onion and egg.
Spicy. Fried rice stir fried with yellow curry, bell pepper, onion, carrot and egg.
Spicy. Spicy fried rice with fresh Thai basil leaves, onion and bell pepper.
Thin rice noodles with fresh sprouts, tofu, egg, crushed peanuts and green onion in our homemade tamarind-based sauce.
Spicy. Choice of pan fried or deep fried rice noodles topped with bell and carrot in panang curry.
Glass noodles with fresh bean sprouts, tofu, egg, crushed peanuts and green onions in homemade tamarind-based sauce.
Stir fried egg noodle with vegetables.
Rice noodles, eggand broccoli, carrot stir fried in a sweet and smoky soy sauce.
Vegetarian: spice level glass noodles stir fried with egg and vegetables in our house sauce.
Spicy. Choice of pan fried or deep fried rice noodles with basil leaves, bell, cabbage, carrot, bamboo, onion in a spicy basil gravy.
Spicy. Rice noodles stir-fried basil leaves, chili, egg, and vegetables.
Spicy. Stir-fried rice noodles with egg topped with Thai Sriracha sauce.
Choice of pan fried or deep fried rice noodles and broccoli, carrot served in black bean gravy.
Bell, mushroom, broccoli, onion, carrot, cabbage, corn and bean sprouts in our house sauce.
Spicy. Cashews, bell, onion, fresh mushroom, carrot and pineapple in a brown sauce.
Cabbage, carrots, broccoli, water chestnuts and baby corn in the 5-star sauce.
Bell, onion, tomato, cucumber, carrotand pineapple in sweet and sour sauce.
Vegetable stir fried in a spicy Thai chili sauce.
Bell, mushroom, carrot, onion, and tomato in a gravy sauce.
Thai basil leaves, fresh mushroom, onion, and bell pepper in a spicy basil sauce.
Garlic, bell, onion, mushroom, corn, cabbage and broccoli in a garlic sauce.
Fresh ginger, fresh mushroom, bell pepper and onion in a ginger sauce.
Spicy. Green curry with coconut milk, basil leaves, eggplant, bamboo and bell.
Spicy. Red curry with coconut milk, basil leaves, bamboo shoots, and bell.
Spicy. Jungle curry with eggplant, baby corn, bell, bamboo and basil leaves.
Panang curry with coconut milk, peanut sauce basil leaves, and bell.
Spicy. Shrimp, squid, mussels and crab meat, stir-fried with a bell, onion, mushroom, bamboo shoots and basil leaves in a spicy basil sauce.
Glass noodles, shredded ginger, shrimp, peapod, onion, bell, broccoli and baby corn in our house sauce.
Shrimp, squid, mussels and crab meat, stir-fried with cabbage, onion, corn, and carrot in oyster sauce and whiskey.
Deep fried fillet served with a sweet and spicy tamarind sauce.
Spicy. Deep fried fillet served with ginger and vegetables.
Shrimp stir-fried with corn, pepper, broccoli, carrot, and onion.
Spicy. Fresh squid, stir fried with bell pepper, onion, mushroom, shoots and basil leaves in a spicy basil sauce.
Spicy. Deep fried fillet served with a spicy basil sauce.
Homemade fried chicken stir fried with assorted vegetables and mango.
Spicy. Chicken in spicy Thai chili and lime sauce served over a bed of steamed broccoli, cabbage, carrot, onion, baby corn, and Thai basil leaves.
Chicken in a flavorful lemon-grass sauce served over a bed of steamed broccoli, cabbage, carrot, onionand baby corn.
Tofu stir fried with ground chicken with chopped onion, corn and carrot in gravy sauce.
Vegetarian. Fresh eggplant is stir-fried with Thai basil leaves, tomato, carrot, bell, onion, and mushroom in a spicy basil sauce.
Deep-fried chicken is stir-fried with bell pepper, baby corn, cabbage, onion, mushroom and cashew nut in a brown sauce.
Spicy. Shrimp in spicy Thai chili and lime sauce served over a bed of steamed broccoli, cabbage, carrot, onion, baby corn, and Thai basil leaves.
Ground chicken, Thai chili, green beansand onion.
Fried chicken with chopped onion, carrot, pepper, in a spicy tamarind sauce.
Thai omelet with grounded chicken and onion, topped with Thai Sriracha sauce.