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Valentino Italian Cuisine
Baby greens, arugula, feta cheese and walnuts with basil Italian glaze.
Serves 2. Green mix, mozzarella, Italian olives, capers, fresh tomatoes with basil Italian glaze. Gluten free.
Baby greens, mix of Italian olives, capers, fresh tomatoes and cucumbers with olive oil glaze. Gluten free.
Green mix salad, fresh tomatoes and cucumbers, black olives and grilled chicken with homemade Italian dressing.
Green mix salad, fresh tomatoes and cucumbers with table dressing.
Only prepared with a white sauce.
Spaghetti with handmade meatballs (local beef), onions, olive oil with tomato sauce and topped with Parmesan cheese.
Spaghetti with ground beef (local beef), garlic with tomato sauce and topped with Parmesan cheese.
Spaghetti with butter and olive oil, topped with Parmesan cheese.
Spaghetti with olive oil, garlic, a touch of red chili and topped with Parmesan cheese.
Spaghetti with olive oil, pesto made with garlic, basil and peanuts, topped with Parmesan cheese.
Fettuccine noodles, garlic chicken, white wine and heavy cream, topped with Parmesan cheese.
Fettuccine noodles, onions, mushrooms, white wine, topped with Parmesan cheese. Served with tomato or white sauce.
Homemade noodles stuffed with cheese served with marinara sauce and topped with Parmesan cheese.
Homemade noodles stuffed with meat served with marinara sauce and topped with Parmesan cheese.
Homemade noodles stuffed with meat served with meat sauce and topped with Parmesan cheese.
Pasta, with sauce made of olive oil, mushroom, zucchini, tomatoes and parsley, topped with Parmesan cheese.
Bowtie noodles with zucchini, garlic and olive oil, topped with Parmesan cheese.
Rigatoni noodles with a sauce of Gorgonzola, ricotta, olive oil and heavy cream, topped with Parmesan cheese.
Rigatoni noodles, bacon, onions, olive oil with tomato sauce and topped with Parmesan cheese.
Homemade noodles stuffed with cheese served with a 4 cheese sauce, topped with Parmesan cheese.
Linguine noodles, clams, garlic, olive oil with tomato sauce and topped with Parmesan cheese.
Linguine noodles, shrimp, garlic, olive oil with white sauce and topped with Parmesan cheese.
Penne pasta, olive oil, butter, onions, tuna and topped with Parmesan cheese.
Noodles with olive oil, garlic, onions, tomatoes, salmon with red sauce and topped with Parmesan cheese.
Noodles with olive oil, garlic, fresh Roma tomato, scallops and topped with Parmesan cheese.
6 oz. of salmon, olive oil, white wine, garlic and parsley, topped with Parmesan cheese, served with green mix salad and crunchy bread.
Served with crunchy bread.
Shrimp sauteed with olive oil, white wine, garlic and parsley, topped with Parmesan cheese, served with green mix salad and crunchy bread.
Fried calamari with fried potatoes and served with crunchy bread.
Spaghetti with olive oil, garlic, a touch of red chili and topped with Parmesan cheese.
Served with your choice of meat sauce, marinara, pesto or butter and Parmesan cheese. Marinara is not gluten free.
Fried eggplant, provolone cheese and marinara.
Lady finger cookies, coffee and cream cheese.
Chocolate cake.
Lemon ice cream, cream cheese and lemon extract.
Lemon cake.
Menu for Valentino Italian Cuisine provided by Allmenus.com
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