Breaded wedges of mozzarella cheese with marinara sauce.

Light crispy beer-battered onion rings with chipotle ranch.

Three mini Angus burgers topped with American cheese and caramelized onions on grilled yeast rolls.

Spicy jalapeno cheese cubes rolled in seasoned bread crumbs and served with ranch dressing.

Breaded pickle chips served with chipotle ranch.

Seasoned chicken with sautéed onions, green and red peppers, shredded cheddar-jack cheese and chipotle ranch grilled in a jalapeno cheese tortilla. Served with lettuce, tomatoes, sour cream, and salsa.

Served with a side of ranch.

Breaded jalapeno halves stuffed with cream cheese and served with ranch dressing.

Tortilla chips topped with seasoned chicken or beef, nacho cheese, shredded cheddar-jack cheese, black olives, lettuce, tomatoes, and jalapeno peppers. Served with salsa and sour cream.

Chicken wings spun in one of papa's specialty with celery, bleu cheese cr ranch.

Breaded chicken bites spun in one of papa's specialty sauces. With celery, bleu cheese or ranch.

A bed of fresh baby spinach topped with seasoned char-grilled chicken breast, diced tomatoes, cabbage, shredded cheddar-jack cheese, chow mein noodles, and toasted almonds. Served with sweet and spicy Asian ginger dressing.

A bed of spinach greens topped with sliced egg, red onions, crisp bacon, tomatoes, peas, and shredded cheddar-jack. Served with hot bacon or poppyseed dressing.

Charbroiled or breaded chicken breast or a scoop of lemon almond chicken salad on a bed of greens topped with tomatoes, red onions, sliced egg, shredded cheddar-jack, and onion straws.

A bed of greens topped with crispy chicken breast spun in papa's buffalo mild sauce, bleu cheese crumbles. tomatoes, crisp bacon and onion straws.

A mix of greens topped with a cajun-seasoned grilled salmon fillet, bleu cheese crumbles, sweet dried cranberries, tomatoes, and red onions served with poppyseed dressing.

A bed of greens topped with sliced tender beef medallion, sliced egg, red onions, tomatoes, shredded cheddar-jack, and onion straws.

Breaded chicken bites spun in one of Papa's specialty sauces served with celery and your choice of bleu cheese or ranch dressing.

1/2 lb. lightly battered tender shrimp served with papa's cocktail sauce.

Papa's hand-breaded Alaskan white fish fried to a golden brown and served with dill sauce.

Breaded chicken tenders served with your choice of honey mustard or papa's honey BBQ sauce.

Papa's wings spun in one of papa's specialty sauces and served with celery and your choice of bleu cheese or ranch dressing.

Topped with shredded lettuce, American cheese, and papa's specialty sauce.

Cur seasoned Angus ground beef rolled in a jalapeno cheese tortilla with shredded lettuce. Cheddar jack cheese, fresh-made pico de gallo, chipotle ranch end crunchy tortilla strips.

A spicy veggie black bean burger on a grilled bun with shredded chipotle ranch and your choice of cheese.

Topped with pepper-jack cheese, fried jalapeno peppers and bacon served with a side of papa's buffalo hot sauce.

Seasoned bison served with your choice of cheese: American, swiss, Colby, pepper-jack, provolone cr blue cheese crumbles. Naturally lean snd low in cholesterol.

Topped with bacon, Colby cheese, honey BBQ, and onion straws.

Papa's signature meatloaf grilled and covered in rich brown gravy.

Flavorful USDA choice steak charbroiled to perfection topped lemon herb butter.

12 ounce of juicy USDA choice steak, charbroiled to perfection topped with lemon herb butter.

USDA ground sirloin smothered with grilled onions, mushrooms, and swiss cheese. Prepared medium well to well done.

Our ounce center-cut USDA choice sirloin charbroiled perfection and topped with our lemon herb butter.

North Atlantic salmon, cajun-seasoned, glazed with a sweet bourbon sauce.

Juicy breast of chicken smothered with papa's honey BBQ sauce topped with shredded cheddar-jack cheese. Bacon, honey mustard and onion straws.

Eight oriental breaded fantail shrimp paired with our famous papa fries and coleslaw.

Marinated tilapia filets, cajun-seasoned, grilled to perfection on a bed of long grain and wild rice topped with a sweet, rum glaze and grilled pineapple served with a side of broccoli.