Shareables?
- House-Baked Breads $5.00
  
  Baked daily.
- Marinated Olives $5.00
  
  Served with chili, citrus and cinnamon.
- Bacon Wrapped Dates $6.00
  
  Served with red onion marmalade.
- Daily Cheese and Charcuterie $21.00
  
  Served with a seasonal garnish.
- Deviled Eggs $6.00
  
  Served with pickled Fresno peppers and scallion.

Soups, Salads and Starters
- Hsc Salad $7.00
  
  Served with artisanal greens, radish, cucumber, cherry tomato and lemon vinaigrette.
- Codfish Beignets $7.00
  
  Served with tomato aioli and fried sage.
- Fried Goat Cheese $10.00
  
  Served with beets, sherry vinegar and arugula.
- Grilled Romaine $8.00
  
  Served with apple, fennel, grapes, feta, walnut, croutons, chive and buttermilk dressing.
- Burrata Mozzarella $10.00
  
  Served with watercress, grilled tomato, herb emulsion, basil and pistachio.
- Pork Belly Steam Buns $9.00
  
  Served with kimchi, cucumber, cilantro and cashew.

Pizza?
- Caravaggio Pizza? $12.00
  
  Pepperoni, wild mushroom, fontina and tomato.
- Cervantes Pizza? $13.00
  
  Salsa Verde, fontina, chorizo, scallion, Fresno and cilantro.
- Nikki Pizza $12.00
  
  Olive, grilled red onion, shaved fennel, tomato and fontina.
- Shaka Brah Pizza? $14.00

Pastry?
- Sophia's Butterscotch Pudding Pastry $6.00
  
  Served with candied hazelnuts and whipped cream.
- Lemon Tart Pastry $6.00
  
  Served with blackberry sauce and pistachio whipped cream.
- Bete Noir Flourless Chocolate Cake Pastry $6.00
  
  Served with strawberry two ways and whipped cream.
- Bread and Butter Pudding Pastry? $6.00
  
  Served with dried cherries, vanilla ice cream, warm chocolate sauce.

Large Plates
- Grilled Salmon Plate $23.00
  
  Served with bacon, potato puree, savoy cabbage, spring onion and asparagus sauce.
- Quinoa Plate $17.00
  
  Served with carrot puree, aromatic vegetables, chickpea and 24-hour tomato.
- Hand-Battered Chicken Sandwich Plate $15.00
  
  Tomato, lettuce, jalapeno aioli, challah bun and herbed fries.
- Baked Cod Plate $23.00
  
  Served with calabrese sausage, roasted tomato broth, potato puree and spinach.
- Filet Mignon Plate $30.00
  
  Served with house fries, sauce Bearnaise and 24-hour tomato.
- Handmade Linguini Plate $17.00
  
  Chicken,? green apple, peas, basil and garlic.

Menu for Henry Social Club provided by Allmenus.com

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