Henry Social Club

Baked daily.

Served with chili, citrus and cinnamon.

Served with red onion marmalade.

Served with a seasonal garnish.

Served with pickled Fresno peppers and scallion.

Served with artisanal greens, radish, cucumber, cherry tomato and lemon vinaigrette.

Served with tomato aioli and fried sage.

Served with beets, sherry vinegar and arugula.

Served with apple, fennel, grapes, feta, walnut, croutons, chive and buttermilk dressing.

Served with watercress, grilled tomato, herb emulsion, basil and pistachio.

Served with kimchi, cucumber, cilantro and cashew.

Pepperoni, wild mushroom, fontina and tomato.

Salsa Verde, fontina, chorizo, scallion, Fresno and cilantro.

Olive, grilled red onion, shaved fennel, tomato and fontina.

Served with candied hazelnuts and whipped cream.

Served with blackberry sauce and pistachio whipped cream.

Served with strawberry two ways and whipped cream.

Served with dried cherries, vanilla ice cream, warm chocolate sauce.

Served with bacon, potato puree, savoy cabbage, spring onion and asparagus sauce.

Served with carrot puree, aromatic vegetables, chickpea and 24-hour tomato.

Tomato, lettuce, jalapeno aioli, challah bun and herbed fries.

Served with calabrese sausage, roasted tomato broth, potato puree and spinach.

Served with house fries, sauce Bearnaise and 24-hour tomato.

Chicken,? green apple, peas, basil and garlic.