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Mark Pi's China Gate
Minimum of 2 persons. 6 tempting appetizers featuring mark pi's egg roll, barbecued ribs, crab rangoon, scallops rumaki, skewed beef, shrimp toast, served in a lazy susan with mini hibachi for warming.
Minimum of 1 person. A hand-rolled egg roll filled with a gourmet mixture pf pork, shrimp and vegetables.
Minimum of 2 persons.
Minced chicken and vegetables served with lettuce cups.
Minimum of 6 persons. Meaty wings batter-fried and flavored with garlic.
Minimum of 4 persons. Crispy deep-fried puffs with a filling of crabmeat, vegetables, and creamy cheese.
Minimum of 6 persons. Plump, sweet scallops, water chestnuts, and onion, wrapped with bacon.
Minimum of 3 persons. Tasty pork ribs basted with our sweet and tangy barbecue glaze.
Minimum of 1 person. A hand-rolled, light and crispy shell encasing a delicate filling of shrimp and Chinese vegetables.
Minimum of 6 persons. Shrimp puree on toast, fried to a golden brown.
Minimum of 6 persons. Strips of marinated beef, skewered and char boiled.
Minimum of 6 persons. Meat and vegetables-filled dumplings, lightly seasoned with ginger and garlic, pan-fried to a crisp.
Tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed in a bamboo cooker.
Minimum of 8 persons. Meat-filled wontons served with a spicy sauce.
Chicken and corn combined to make a savory.
An exquisite soup of shrimp and a Chinese vegetable medley accented at your table with hot rice.
White meat chicken simmered with shrimp, scallops, and mushrooms
The egg creates a colorful "flower" in a light broth with vegetables.
Everyone favorite. This classic oriental soup has delicious pork-filled wontons in a flavorful broth.
A spicy soup with vegetables in a thick peppery broth.
A seafood delicacy of shrimp and scallops simmered with corn in a rich broth.
A popular stir-fried in a brown ginger-garlic sauce.
Your choice of meat sauteed with a medley of vegetables and roasted cashews in a light ginger sauce.
A casual town mixture of meats, bean sprouts and Chinese vegetables in a almond sauce.
Your choice of crispy meat, water chestnuts in a pungent mandarin sauce, presented in a circle of steam broccoli.
A flavored dish with bamboo shoots, water chestnuts, mushrooms, and celery accented with garlic.
Crisp green beans stir-fried in a garlic soy sauce.
A sautee of jalapeno peppers and green scallions wok tossed in garlic soy sauce.
Spicy hot! Broccoli, baby corn, and mushrooms sauteed with a spicy Hunan sauce.
Szechuan hot peppers, assorted vegetables and roasted peanuts in a hot kung pao sauce.
Your choice of meat and green onions presented on crispy rice noodles.
Wood ear mushroom and vegetables with your choice of meat stir-fried in a delicate sauce, presented with mandarin pancakes at your table for rolling.
A stir-fried toss with crisp snow pea pods, bamboo shoots, and mushrooms.
Fresh vegetables sauteed in a delicious savory sauce.
Assorted vegetables were stir-fried in a brown sauce.
Pineapples, onions, carrots, and green peppers in a sweet and sour sauce.
Spicy hot! Szechuan peppers, mushrooms, water chestnuts, bamboo shoots, and green peppers in yu shiang sauce.
A delicious scallop, shrimp, chicken, and vegetable combination.
Plumps scallops stir-fried in a delicate white wine sauce with a touch of ginger tossed and fried with oriental vegetables.
Prawn stir-fried in a delicate white wine sauce, accented with a touch of ginger, tossed and fried with oriental vegetables.
Tantalizing hot sauce covers sauteed shrimp and scallops, with green peppers, mushrooms, water chestnuts, and carrots.
A tantalizing Cantonese combination of stir-fried chicken breasts, prawn, snow peas, baby corn, water chestnuts and carrots in a white wine sauce.
This Szechuan-style, spicy-hit mix of beef, peppers, onions, and carrots results in a spicy yet sweet aromatic favorite.
Deep-fried battered chicken with spicy hot peppers, onions, and carrots. A hot Szechuan favorite.
A robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with hot red peppers.
Prawn Sauteed with fresh grated ginger and broccoli, served in a tangy ginger sauce.
A pleasing taste combination of shrimp, scallops, and chicken sauteed with bamboo shoots, water chestnuts, and pea pods.
Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, fresh mushrooms, bamboo shoots and more.
Crispy pieces of chicken cooked with a spicy, sweet sauce, topped with freshly chopped green onions.
Hot and spicy! Tender beef, deep-fried until crisp, stir-fried with an orange-flavored sauce. hot peppers and onions.
Tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors.
A delicious scallop, shrimp, chicken, and vegetable combination.
Plump scallops stir-fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables.
Prawns stir-fried in a delicate white wine sauce, accented with a touch of ginger, tossed and fried with oriental vegetables.
Tantalizing hot sauce covers sauteed shrimp and scallops, with green peppers, mushrooms, water-chesnuts, and carrots.
A tantalizing Cantonese combination of stir-fried chicken breast, prawns, snow peas, baby corn, water chestnuts, and carrots in a white wine sauce.
This Szechuan-style, spicy-hot mix of beef, peppers, onions, and carrots results in a spicy-sweet aromatic favorite.
Deep-fried battered chicken with spicy hot peppers, onions, and carrots. A hot Szechuan favorite.
A robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with hot red peppers.
Prawn sauteed with fresh grated ginger and broccoli served in a tangy ginger sauce.
A pleasing tasted combination of shrimp, scallops, and chicken sauteed with bamboo shoots, water chestnuts, and pea pods.
Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, fresh mushrooms, bamboo shoots, and more.
Crispy pieces of chicken cooked with a spicy, sweet sauce, topped with freshly chopped green onions.
Hot and spicy! Tender beef, deep-fried until crisp stir-fried with an orange-flavored sauce, hot peppers and onions
Tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions. A perfect meld of flavor.
Sliced beef in a brown sauce with fresh peppers and mushrooms.
Chicken nuggets and Chinese vegetables in a hot but sweet sauce.
Tender morsels of chicken, mushrooms, bamboo shoots, and green peppers tossed with almonds.
Stir-fried with chicken breast and assorted vegetables.
Shrimp and barbecued pork sit-fried with rice noodles and touch of curry.
Our teriyaki sauce adds zest to this chicken and vegetables.
Classic Cantonese. Battered and fried chicken in a rich ginger-garlic sauce, with cabbage and roasted almonds.
Sliced beef in a brown sauce with fresh peppers and mushrooms.
Chicken nuggets and Chinese vegetables in a hot but sweet sauce.
Tender morsels of chicken, mushrooms, bamboo shoots, and green peppers tossed with almonds.
Stir-fried with chicken breast and assorted vegetables.
Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry.
Our teriyaki sauce adds zest to this chicken and vegetable stir-fry.
Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds.
A popular stir-fried in the brown ginger-garlic sauce.
Your choice of meat sauteed with a medley of vegetables and roasted cashew in a light ginger sauce.
A casual China town mixture of meats, beans sprouts, and Chinese vegetables in an almond sauce.
Your choice of crispy meats, water chestnuts and broccoli in a pungent mandarin sauce.
A flavorful dish with bamboo shoots, water chestnuts, mushrooms and celery accented with garlic.
Crisp green beans stir-fried in a garlic soy sauce.
A sautee of jalapeno peppers and green scallions, work tossed in a garlic soy sauce.
Spicy hot! Broccoli, baby corn and mushrooms sauteed with a spicy Hunan sauce.
Szechuan hot peppers, assorted vegetables and roasted peanuts in a hot kung pao sauce.
Your choice of meat and green onions presented on crispy rice noodles.
A stir-fried toss with crisp snow pea pods, bamboo shoots, and mushrooms.
Fresh vegetables sauteed in a delicious savory sauce.
Assorted vegetables are stir-fried in a brown sauce.
Pineapples, onions, carrots, and green peppers in a sweet and sour sauce.
Spicy hot@ Szechuan peppers, mushrooms, water chestnuts, bamboo shoots, and green peppers in yu Shiang sauce.
Popular stir fry in a brown ginger-garlic sauce.
Your choice of meat sauteed with a medley of vegetables and roasted cashew in a light ginger sauce.
A casual China town mixture of meats, beans sprouts, and Chinese vegetables in an almond sauce.
Your choice of crispy meat, water chestnuts, and broccoli in a pungent mandarin sauce.
A flavorful dish with bamboo shoots, water chestnuts, mushrooms, and celery accented with garlic.
Crisp green beans stir-fried in a garlic soy sauce.
A sauteed of jalapeno peppers and green scallions, wok tossed in a garlic soy sauce.
Spicy hot! Broccoli, baby corn and mushrooms sauteed with a spicy Hunan sauce.
Szechuan hot peppers, assorted vegetables and roasted peanuts in a hot Kung pau sauce.
Your choice of meat and green onions presented on crispy rice noodles.
A stir-fried toss with crisp snow pea pods, bamboo shoots and mushrooms.
Fresh vegetables sauteed in a brown sauce.
Assorted vegetables were stir-fried in a brown sauce.
Pineapples, onions, carrots, and green peppers in a sweet and sour sauce.
Spicy hot! Szechuan peppers, mushrooms, water chestnuts, bamboo shoots, and green peppers in yu Shiang sauce.
Rice stir-fried with eggs, peas, carrots, and your choice of meat.
Our fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.
Our fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.
Rice noodles stir-fried with egg, Phad Thai sauce and vegetables and topped with crushed peanuts.
String beans stir-fried and flavored with garlic.
Bean curd. With Chinese vegetables in almond sauce.
Fresh string-fried, spiced with hot peppers and garlic.
A popular mixture of Chinese and seasonal vegetables.
Crisp stir-fried vegetables topped with our teriyaki sauce.
String beans stir-fried and flavored with garlic.
Bean curd. With Chinese vegetables in almond sauce.
Fresh string beans stir-fried, spiced with hot peppers and garlic.
A popular mixture of Chinese and seasonal vegetables.
Crisp stir-fried vegetables topped with our teriyaki sauce.
Delicious scallops, shrimp, chicken, and vegetable combination.
Plump scallops stir-fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables.
Prawns stir-fried in a delicate white wine sauce, accented with a touch of ginger, tossed and fried with oriental vegetables.
Tantalizing hot sauce covers sauteed shrimp and scallops, with green peppers, mushrooms, water chestnuts, and carrots.
A tantalizing Cantonese combination of stir-fried chicken breast, prawn, snow peas, baby corn, water chestnuts, and carrots in white wine sauce.
This Szechuan style, a spicy-hot mix of beef, peppers, onions, and carrots results in a spicy yet sweet aromatic favorite.
Deep-fried battered chicken with spicy hot peppers, onions, and carrots. A hot Szechuan favorite.
A robust platter of crispy chicken, chunks served in a rich brown sauce, mildly spiced with hot red peppers.
Prawns sauteed with fresh-grated ginger and broccoli served in a tangy ginger sauce.
A pleasing taste combination of shrimp, scallops, and chicken sauteed with bamboo shoots, water chestnuts, and pea pods.
Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, fresh mushrooms, bamboo shoots and more.
Crispy pieces of chicken cooked with a spicy, sweet sauce, topped with freshly chopped green onions.
Hot and spicy! Tender beef, deep-fried until crisp, stir-fried with an orange-flavored sauce, hot peppers and onions.
Shrimp and scallops with Chinese vegetables ina seeds and finished with savory garlic sauce.
Tender beef, deep-fried until crisp, tossed with sesame seeds and finished with savory garlic sauce.
Crispy chicken chunks tossed with sesame seeds and finished with sweet, savory garlic sauce.
Tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors.
For 2. Harvest of the land and sea combined in on superb dish, succulent scallops, tender chicken, shrimp, beef, and pork mixed with a delightful combination of oriental vegetables and surrounded with seven golden fantail shrimp.
You'll enjoy these wonderful dishes. Hunan Shrimp, shrimp with pea pods and sesame beef, presented on a large platter for young dining pleasure.
Sliced beef in a brown sauce with fresh peppers and mushrooms.
Chicken nuggets and Chinese vegetables in a hot but sweet sauce.
Hot spicy! Freshly chopped pork and tofu sauteed and tossed in a rich hot sauce.
A tender morsel of chicken, mushrooms, bamboo shoots, green peppers tossed with almonds.
Stir-fried with chicken breast and assorted vegetables.
Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry.
Our teriyaki sauce adds zest to this chicken and vegetable stir-fry.
Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds.
Rice stir-fried with egg, peas, and carrots with your choice of meat.
Our fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.
Rice noodles stir-fried with egg, Phad Thai sauce, and vegetables, topped with crushed peanuts.
String beans stir-fried and flavored with garlic.
Bean curd. With Chinese vegetables in almond sauce.
Fresh string beans stir-fried, spiced with hot peppers and garlic.
A popular mixture of Chinese and seasonal vegetables.
Crisp stir-fried vegetables topped with our teriyaki sauce.
Menu for Mark Pi's China Gate provided by Allmenus.com
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