Vegetarian and gluten-free. Blue corn chips, mozzarella, and cheddar-jack, fresh jalapenos, tomatoes, black beans, tomato-jalapeno salsa. Add-ons for an additional charge.

Fried pig skins tossed in house-blended cajun spices, fesh lime and smokey chili sauce.

proudly made with Prof. Tolbert's local orange cornmeal, spicy pimento cheese, hoosier chow chow

Toasted pita and house-fried blue corn tortilla chips. Can be made gluten free. Vegetarian.

Bavarian pretzel, house-made dragonfly beer cheese, and beer mustard. Vegetarian.

parmesan cream, poached hen egg, chives & garlic toast

coriander chimichurri, pickled carrots, spiced seeds, yogurt, herbs

toasted almond relish, arugula, marinated fresno chilis, grilled bread

Whipped feta with honey, cracked pepper, and arugula. Vegetarian.

Red Fraiser Bison, peppered bacon, braised mushrooms, marinated cherry tomatoes, basil

bbq baked peanuts, collard greens, roasted apples, chives

Vegetarian and gluten-free. Blue corn chips, and house-made tomato-jalapeno salsa.

Beer-battered, and fried golden. Vegetarian.

Almond ? basil pesto, fresh tomato, and mozzarella cheese. Finished with balsamic drizzle.

Smoked ham, bacon, local sausage, pepperoni, mozzarella cheese, and marinara sauce.

Bacon, blue cheese, chive roasted potatoes, carmelized onions, mozzarella and cheddar Jack cheese and garlic cream sauce.

Field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Can be made vegan and gluten free. Vegetarian.

shredded red cabbage, bell pepper, carrot, edamame, spring mix, scallions, housemade southwest tofu, sliced cucumbers, tomatoes, peanuts, crispy wontons

Baby iceberg lettuce, smoked bacon, farm egg, pickled red onion, Blue cheese, balsamic syrup, and buttermilk dressing.

frisee and mixed greens, roasted poblano peppers, pepperjack cheese, marinated tomato, hard boiled egg, roasted sunflower and chia seeds

spicy chickpeas, peanuts, tomato, arugula, cilantro and pickled red onion

An Indiana staple. hand breaded cutlet, served with chow chow, shredded lettuce, red onion, pickle chips and whole grain mustardaise

three carrots seitan, served with chow chow, shredded lettuce, red onion, pickle chips and whole grain mustardaise

Smoked fischer farms pulled pork served with pickled red onion, and house-made pickle chips

Nashville-style, topped with coleslaw, hosemade pickle chips

Three Carrots Seitan Nashville-style, topped with coleslaw and housemade pickle chips

housmade tenderloin, fischer farms pulled pork, peppered bacon, gouda cheese, red onion and bad elmers bbq sauce

Three Carrots seitan tenderloin, fried tofu, ground impossible chorizo, gouda cheese, red onion & Bad Elmers bbq

1/2 lb. beer-battered cod, and house-made tartar sauce. Recommended with brewery fries.

goat cheese dumplings, poached hen egg, spring onion pesto, peas, tarragon bread crumbs, mustard frills

Cavatappi pasta, sauteed garlic, upland wheat ale, fresh cream, mozzarella, and cheddar-Jack, seasoned bread crumbs, toasted garlic baguette. Vegetarian.

tender local beef, TBK beef glaze & brewery fries

Choice of cheddar, Swiss, smoked Gouda or jalapeno pepper-jack.

Sharp cheddar, applewood bacon, bad Elmer's porter BBQ.

Spicy. Upland's blue cheese-jalapeno spread.

Very Spicy. Jalapeno pepper ? jack, banana peppers, and habanero hellfire sauce.

applewood smoked bacon, Dragonfly IPA cheese and grilled onions

smoked gouda, peppered bacon, arugula & sweet plum

crispy onion strings, swiss cheese, Champange Velvet special sauce