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  • Thai Connection

Thai Connection

(812) 657-3790

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  • 527 Washington St, Columbus, IN 47201
  • No cuisines specified

  • Thai Connection

  • (812) 657-3790
  • Menu
  • Hot Beverages
    • Thai Hot Coffee $2.75

      Pre-mixed with cream and sugar.

    • Thai Ginger Tea $2.75

    • Honey Chrysanthemum Tea $2.75

    • Jasmine Tea $2.25

    • Green Tea $2.25

    • Oolong Tea $2.25

  • Handmade and Exotic Drinks
    • Thai Iced Tea $3.25

      Sweetened Thai tea, topped with milk.

    • Thai Iced Green Tea $3.25

      Sweetened Thai tea, topped with milk.

    • Thai Iced Coffee $3.25

      Sweetened Thai coffee, topped with milk.

    • Bubble Thai Tea $4.25

      Sweentened Thai tea with tapioca pearls, topped with milk.

    • Bubble Thai Green Tea $4.25

      Sweentened Thai tea with tapioca pearls, topped with milk.

    • Coconut Juice $3.25

      100% coconut juice with fresh coconut.

    • Strawberry Lemonade $3.99

  • Fountain Drinks
    • Fountain Drink $2.75

  • Appetizers
    • 1. Fresh Rolls

      Fresh vegetable roll wrapped with rice paper served with spicy lemon chili oil and sweet peanut sauce.

    • 2. Crispy Roll $6.99

      Deep fried vegetarian rolls served with sweet chili sauce.

    • 3. Fried Tofu $6.99

      Fried tofu served with peanut sauce and sweet chili sauce.

    • 4. Crab Rangoon $8.50

      Deep fried wonton with crabmeat, cream cheese and onions served with sweet chili sauce.

    • 5. Shrimp Rangoon $8.99

      Deep fried wonton with shrimp, cream cheese, onions and crabmeat served with sweet chili sauce.

    • 6. Chicken Satay $8.50

      Grilled marinated chicken served with sweet peanut sauce and cucumber sauce.

    • 7. Curry Puff $6.99

      Fried pastry stuffed with yellow curry powder, potatoes, taro and onions served with cucumber sauce.

    • 8. Chicken Wings $8.99

      Wings marinated in Thai seasonings, garnished with sesame seeds served with sweet chili sauce.

    • 9. Sun Dried Beef $8.50

      Sliced beef, marinated and deep fried served with sriracha sauce.

    • 10. Shrimp Tempura Salad $9.99

      Deep fried shrimp served over lettuce, grapes, cucumbers, tomatoes, carrots served with house dressing on the side.

    • 11. Thai Toast $8.50

      Fried Bread with minced chicken, served with cucumber sauce.

    • 12. Dumplings $6.99

      Handmade dumplings made from minced shrimp and pork with eggs.

    • 13. Potstickers $6.99

      Wontons stuffed with cabbage, mushrooms, garlic, green onions, hoisin, ginger and sesame oil. Served steamed or fried. Served with sweet soy sauce.

    • 14. Calamari Tempura $8.99

      Fried calamari served with sweet chili sauce.

  • Soups
    • 20. Tom Yum Soup

      Spicy lemongrass soup with mushrooms, onions, tomatoes. Medium.

    • 21. Tom Yum Seafood Soup $14.99

      Spicy lemongrass soup with mushrooms, onions, shrimp, calamari and mussels. Medium.

    • 22. Tom Ka Soup

      Coconut milk soup with mushrooms, onions, tomatoes.

    • 23. Guaytel Soup

      Rice noodle soup in traditional broth simmered with napa, bean sprouts and roasted garlic.

    • 24. Guaytel Talay Soup $14.99

      Rice noodle soup in traditional broth simmered with napa, bean sprouts, roasted garlic, shrimp, calamari and mussels.

  • Salads
    • 30. Som Tam Salad $9.99

      Green papaya salad with dried shrimp, fish sauce, green beans, lime juice, tomatoes and chillies topped with ground peanuts.

    • 31. Yum Salad

      Salad with red and green onions, cilantro, tomatoes, lime juice, roasted rice, fresh chillies, and lemongrass.

    • 32. Namtok Beef Salad $11.99

      Grilled beef salad with shallots, cilantro, tomatoes, scallions, lime juice, fresh chillies, lemongrass and mint.

    • 33. Yum Talay Salad $13.99

      Salad with shrimp, calamari, mussels, red onions, tomatoes, fresh chillies, lime juice and lemongrass.

    • 34. Yum Woon Sen Salad

      Bean thread noodle salad with red onions, tomatoes, lime juice and Sriracha sauce.

    • 35. Laab Salad $12.99

      Spicy ground meat salad with onions, dried chilies, lime juice, minced roasted rice and mint.

  • Fish and Seafood
    Entrees include steamed white rice. Substitute brown rice, fried rice with eggs for extra charge.
    • 40. Tilapia $14.99

      Whole fish (head to tail) deep fried.

    • 41. Chuchee Pla $16.99

      Sauteed fillet catfish with chuchee sauce, topped with coconut milk and lime leaves served with steamed broccoli, carrots and zucchini. Medium.

    • 42. Goong-Ob $14.99

      Kettle cooked shrimp with fresh ginger, green onions and bean thread noodles. No rice.

    • 43. Goong Sauce Ma-kham $14.99

      Fried shrimp served with tamarind sauce mixed with fried onions, garlic and chilli. Served over steamed broccoli.

    • 44. Padd Ga Prow Talay $15.99

      Stir-fry with shrimp, calamari, mussels, peppers, onions, mushrooms, green beans and basil leaves.

    • 45. Ba-Mee Talay $16.99

      Stir-fry with egg noodles, shrimp, calamari, mussels, onions, snow peas, carrots, mushrooms, broccoli and napa. No rice.

    • 46. Grilled Salmon with Green Curry Sauce $16.99

      Grilled salmon fillet served with green curry mixed with coconut milk, eggplant and basil. Served with steamed broccoli, carrots and zucchini. Medium.

    • 47. Padd Pong Garee

      Stir-fry with onions, red bell pepper in curry powder mixed with milk.

    • 48. Prik Pao $23.99

      Battered soft shell crab over steamed broccoli topped with fried basil served with sweet chili paste (on the side).

    • 49. Crab Fried Rice $15.99

      Fried rice with crab meat, eggs, corn, green beans, peas, tomatoes and onions. garninshed with cucumbers on the side.

  • Fried Rice and Thai Noodles
    Vegetarian will automatically come without any meat or eggs. Adds broccoli and carrots. Tofu automatically comes prepared as vegetarian.
    • 50. Kao Padd

      Fried rice mixed with onions, snow peas, scallions and eggs.

    • 51. Basil Fried Rice

      Fried rice mixed with peppers, onions, eggs, scallions and basil.

    • 52. Pineapple Fried Rice

      Fried rice mixed with pineapple, tomatoes, onions, dry pork, and cashews.

    • 53. Padd Thai

      Rice noodle stir-fry with scallions, bean sprouts, onions and eggs garninshed with ground peanuts.

    • 54. Padd Thai Woonsen

      Bean-thread noodle stir-fry with scallions, bean sprouts, onions and eggs garnished with ground peanuts.

    • 55. Mee Ga Tee

      Steamed rice noodles topped with coconut milk, sweet Thai peanut sauce, bean sprouts, ground peanuts, scallions and fried onions.

    • 56. Laad Nar

      Flavorful gravy sauce with wide noodle stir fry with broccoli, napa and carrot.

    • 57. Padd Kemau

      Spicy fresh wide noodles stir-fry with banana peppers, broccoli, tomatoes, basil, snow peas, and mushrooms.

    • 58. Padd Seuw

      Fresh wide noodles with egg, napa, and carrots.

    • 59. Spaghetti Padd Ga Prow

      Spicy stir-fry spaghetti with peppers, onions, green beans, and basil.

    • 60. Spaghetti Padd Kiew Wan

      Stir-fry spaghetti mixed with spicy curry made with fresh green chili peppers, mixed with Thai eggplant, green bean and basil. Medium.

  • Stir-Frys
    Vegetarian will automatically come without any meat or eggs. Adds broccoli and carrots. Tofu automatically comes prepared as vegetarian. Entrees include steamed white rice. Substitute brown rice, fried rice with eggs for extra charge.
    • 70. Padd Ga Prow

      Stir-fry with peppers, onions, basil, green beans, scallions and mushrooms.

    • 71. Padd Pak

      Stir-fry with broccoli, mushrooms, onions, carrots, snow peas and zucchini.

    • 72. Padd King

      Stir-fry with fresh ginger, onions, mushrooms, scallions, zucchini and carrots.

    • 73. Padd Prik Sod

      Stir-fry with banana peppers, red bell pepers, onions and scallions. Medium.

    • 74. Padd Med Ma-Muang

      Stir-fry with onions, mushrooms, bamboo, cashews, scallions, water chestnuts and carrots.

    • 75. Padd Ped

      Stir-fry with red chili paste, bamboo, green beans, Japanese eggplant, peppers and basil. Medium-hot.

    • 76. Padd Ma-Kor

      Stir-fry with Japanese eggplant, scallions, peppers and onions.

    • 77. Tod Kratiem

      Stir-fry with garlic served with sriracha sauce.

    • 78. Padd Priew Wan

      Battered meat. Sweet and sour stir-fry with grapes, pineapple, tomatoes, onions, cucumbers, water chestnuts, peppers and scallions.

    • 79. Pork Ribs $15.95

      Pork short ribs stir-fry with fresh ginger and scallions.

  • Curry
    Vegetarian will automatically come without any meat or eggs. Adds broccoli and carrots. Tofu automatically comes prepared as vegetarian. Entrees include steamed white rice. Substitute brown rice, fried rice with eggs for extra charge.
    • 80. Masaman Curry

      Spicy peanut flavored curry stew with potatoes, onions, carrots, and cashews. Mild-medium.

    • 81. Panang Curry

      Spicy curry mixed with green beans, peppers and limes leaves. Medium.

    • 82. Yellow Curry

      Spicy curry mixed with cucumbers, onions, carrots, potatoes and peppers. Mild-medium.

    • 83. Red Curry

      Spicy curry made with fresh red chili peppers mixed with Thai eggplant, green beans, basil and bamboo. Medium.

    • 84. Green Curry

      Spicy curry made with fresh green chili peppers, mixed with Thai eggplant, green beans, basil and bamboo. Medium.

    • 85. Duck Curry $16.99

      Spicy red curry served with roasted duck, lychees, grapes, tomatoes and pineapple. Medium.

  • Kid’s Menu
    12 and under.
    • Kid’s Fried Rice $7.99

      Fried rice with eggs. Served with chicken, roasted pork or vegetarian style.

    • Kids Chicken Fingers $6.99

      Chicken fingers served with french fries.

    • Kids Tod Kratiem $7.99

      Stir-fry chicken with garlic and served with steamed rice.

  • Meat Dishes
    • 8 oz. Thai Marinated Filet Mignon $25.99

      Served with choice of mixed vegetable stir-fry or roasted pork fried rice.

    • Roasted Duck $25.99

      Roasted flash fried 1/2 duck served with steamed broccoli, carrots and potatoes.

    • Grilled Chicken Breast $22.99

      Served with choice of mixed vegetable stir-fry or pork fried rice.

  • Desserts
    • Thai Tapioca Pudding $4.25

      Tapioca mixed with coconut and taro, topped with coconut milk.

    • Longan $4.25

      Lychee. Exotic fruit of southeast Asia served over ice.

    • Fried Bananas $4.95

      Fried bananas topped with honey.

    • Sweet Sticky Rice $3.99

      Coconut and sugar infused sticky rice.

    • Ice Cream $4.99

    • Ice Cream with Sticky Rice $6.50

    • Ice Cream with Fried Bananas $6.50

    • Homemade Fried Ice Cream $6.99

      Fried vanilla ice cream served with homemade blueberry sauce, chocolate and whip cream.

  • Sides
    • Fried Rice with Eggs $5.00

    • Steamed Rice

    • Brown Rice $2.50

    • Sticky Rice $2.00

      Non-sweet.

    • Peanut Sauce

    • Sweet Chili Sauce

    • Steam Noodles $2.50

    • Steam Vegetables $4.00

  • Lunch Special Monday-Friday 11am-2.30pm
    Served with vegetarian tom-yum soup and vegetarian crispy roll. Served only Monday-Friday 11.00am-2.30pm
    • 1. Kao Padd Lunch $10.00

    • 2. Basil Fried Rice Lunch $10.00

      Fried rice mixed with bell peppers, onions, scallions, basil and egg.

    • 3. Pineapple Fried Rice Lunch $10.00

      Fried rice mixed with pineapple, tomatoes, onions, scallions, cashews and egg.

    • 4. Padd Thai Lunch $10.00

      Rice noodles stir-fry of bean sprouts, scallions, chopped tofu, and egg. Garnished with ground peanuts.

    • 5. Padd Kemau Lunch $10.00

      Fresh wide noodle stir-fry of banana peppers, broccoli, tomatoes, basil, onions carrots and mushrooms.

    • 6. Padd Seuw Lunch $10.00

      Fresh wide noodle stir-fry of broccoli, napa, carrots and egg.

    • 8. Padd Ga Prow Lunch $10.00

      Stir-fry of bell peppers, onions, basil, green beans and mushrooms. Served with white rice, substitute brown rice for extra charge.

    • 9. Padd Pak Lunch $10.00

      Stir-fry of broccoli, carrots, onions, snow peas, zucchini and mushrooms. Served with white rice, substitute brown rice for extra charge.

    • 10. Padd King Lunch $10.00

      Fresh ginger stir-fry of onions, zucchini, carrots and mushrooms. Served with white rice, substitute brown rice for extra charge.

    • 11. Padd Priew Wan Lunch $10.00

      battered meat. Sweet and sour stir-fry of grapes, pineapple, tomatoes, cucumbers and onions. Served with white rice, substitute brown rice for extra charge.

    • 12. Masaman Curry Lunch $10.00

      Mild-medium. Spicy, sweet peanut curry stew of potatoes, onions, carrots and cashews. Served with white rice, substitute brown rice for extra charge.

    • 13. Red Curry Lunch $10.00

      Spicy curry made of red chili paste mixed with Japanese eggplant, green beans, basil and bamboo. Served with white rice, substitute brown rice for extra charge. Medium- hot.

    • 14. Panang Curry Lunch $10.00

      Spicy curry mixed with bell peppers and green beans. Served with white rice, substitute brown rice for extra charge. Medium- hot.

    • Extra roll $1.75

      Only when you order lunch menu , you can extra crispy roll.

    • Extra soup $2.00

      Only when you order lunch menu, you can add extra soup

Menu for Thai Connection provided by Allmenus.com

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