Chicken or beef in a flour tortilla with guacamole, jalapenos, salsa and crema.

Flat crisp corn tortilla with refritos and queso. Garnished with guacamole, salsa, crema and jalapenos.

Price per taco.

Citrus marinated local fluke with mango, red pepper, red onion and cilantro.

Sauteed shrimp with olive oil, garlic, white wine, dried red pepper and paprika.

Citrus marinated local fluke with mango, jalapeno, red onion and cilantro.

Assorted appetizers: nachos, cheese quesadilla, chorizo frito and guacamole.

Avocado, onion, cilantro, lime, tomato and jalapeno, served with chile de arbol salsa.

Fish broth with shrimp, red snapper, clams, mussels and onion.

Black bean soup with red onion and plantain garnish.

Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.

Black bean puree with red onion and plantain garnish.

Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.

Baby arugula, queso fresco and roasted pumpkin seeds.

Grilled chicken with mixed greens.

Avocado, tomato, cucumber and olive oil.

Avocado and tomato with cucumbers.

Grilled chicken with greens, pepper, onion and avocado.

Mesclun, tomato, avocado, cukes, carrots, onion, peppers and green olives.

Fried green plantains with garlic mojito.

Handmade corn masa tortillas.

Refried pinto beans.

With Mexican oregano.

With garlic mojito.

Sauteed broccoli, zucchini or string beans.

Sauteed broccoli, zucchini or string beans.

Corn and zucchini speckled yellow rice.

Shrimp crepes sauteed in a chile guajillo salsa with touch of cream.

Enchiladas with sauteed shrimp in a tomatillo-jalapeno salsa verde.

Grilled shell steak served with guacamole and chicken enchilada.

Fish tacos with pan-seared market fish, jalapeno pico de gallo, avocado-tomatillo salsa, guacamole.

Pan-seared market fish tacos with jalapeno pico de gallo, avocado-tomatillo salsa, guac and lime.

Puebla's most famous dish; made with Mexican chocolate, cinnamon, nuts, chili peppers handmade corn masa tortillas.

Grilled marinated pork chops with morro rice and sweet plantains.

Fried chicken 'lindo style'. Please be patient; some dishes take longer than others.

Grilled shell steak with roasted poblano peppers and onions.

Crisp rolled chicken-stuffed tacos; garnished with avocado-tomatillo salsa and sour cream.

Grilled chicken breast with mushroom, onion, butter and cream sauce.

Grilled shell steak topped with salsa roja, chopped onion and accompanied by guacamole.

Slow-braised chicken in a tomatillo, jalapeno and roasted pumpkin seed sauce.

Broiled salmon with garlic mojito, white rice and fried plantains.

Broiled salmon with garlic mojito, white rice and fried plantains.

Pan-seared market fish with avocado-tomatillo salsa verde and sauteed string beans.

Mexican seafood stew with mussels, clams, lobster tails and shrimp in tomatillo-jalapeno salsa verde.

Pan-seared market fish in tomato salsa with peppers, onions, capers and green olives.

Pan seared Florida red snapper in a tomato salsa with peppers, onions, capers and green olives.

Sauteed prawns, butter, garlic, white wine and dried red pepper.

Sauteed shrimp in garlic, olive oil, white wine, dried red pepper and paprika served with yellow rice and warm bread.

Ground beef, chicken and cheese enchiladas with mole poblano, queso blanco and red onion.

Slow-braised chicken on the bone in a tomatillo, jalapeno and roasted pumpkin seed sauce.

Puebla's most famous dish. It is made with Mexican chocolate, cinnamon, nuts, pasilla, ancho and mulato chiles. Served with handmade corn masa tortillas.

Broccoli, mushrooms and zucchini sauteed with peppers, onions, tomatoes and scallions.

Steak, chicken and shrimp.

Shredded skirt steak stew with tomato salsa, peppers and onions served with sweet plantains, yellow rice and black beans.

Marinated pork butt with pico de gallo, guacamole and handmade corn masa tortillas.

Grilled marinated pork chops with moro rice and sweet plantains.

Traditional chicken on the bone and rice, peppers, onions and peas, served with sweet plantains and salad.

Crisp rolled chicken-stuffed tacos garnished with guacamole, guajillo salsa and sour cream.

Sauteed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper and paprika.

Chicken enchiladas with tomatillo-jalapeno salsa verde, queso blanco, sour cream and red onion.

3 stuffed soft corn tortillas: 1 chicken, 1 ground beef, 1 cheese topped with our chile guajillo salsa, cotija cheese and chopped onion.

Soft flour tortillas topped with our guajillo salsa 1 shredded steak and 1 chicken, garnished with guacamole and sour cream.

3 hard shell tacos: 2 chicken, 1 ground beef with iceberg, red cabbage and guajillo salsa.

Roasted poblano peppers stuffed with sauteed oyster mushrooms, zucchini, potato, onion and oaxaca cheese topped with a chile morita salsa, sour cream and cotija cheese.

Chile relleno, bean enchilada, guacamole tostada.

Cheese enchilada, guacamole tostada, bean burrito.

Crepes stuffed with sauteed oyster mushrooms and onion with oaxaca cheese topped with a chile de arbol spiked tomato salsa; accompanied by haricot vert.

Pear flambeed with ruby port served over vanilla ice cream.

A chocolate mud cake drizzled with a Mexican caramel sauce.

Pastelito queso crema salsa moras.

Coconut and cinnamon covered fried ice cream with a raspberry puree.