Sushi grade Ahi tuna encrusted with sesame seeds and seared rare, served with an Asian slaw, wasabi, pickled ginger, soy sauce and lemon.

Pan seared Dayboat scallops, Applewood smoked bacon, served with spiced tomato jam.

Dusted with Cantonese flour, flash fried and tossed with spicy peppers and garlic herb butter, served with homemade cocktail sauce.

Crispy lump crab cakes served with a lemon butter sauce.

With jumbo lump crabmeat, served with grilled ciabatta bread.

Lightly fried and tossed in our homemade buffalo sauce. Served with our premium bleu cheese dressing.

Jumbo shrimp served with homemade cocktail sauce and fresh lemon.

Fresh Roma and oven dried tomatoes, tomato jam, basil, garlic, Burrata cheese and olive oil on toasted baguette slices.

Flash fried, garnished with crispy bacon.

With marinara, aged parmesan and garlic bread.

Penne pasta tossed in a rich cheddar cheese sauce and baked with a blend of four cheeses, caramelized shallots, and apple smoked bacon.

Served with grilled ciabatta bread.

Jumbo chicken wings seasoned and fried, tossed in our buffalo sauce, served with premium bleu cheese dressing.

Choice of original tomato, charred pepperoni, or cajun chicken.

Hand breaded onion petals lightly fried. Served with homemade chipotle ranch.

Baked with a homemade crouton and Emmenthaler Swiss Cheese.

Iceberg lettuce, ripe tomatoes, onions and applewood smoked bacon served with choice of dressing.

Mixed greens, tomatoes, cucumbers, sourdough croutons and choice of dressing.

Rotisserie chicken, mixed greens, tomatoes, avocado, bacon, sweet corn, golden raisins and cornbread croutons tossed with a honey lime dressing.

Romaine, garlic French bread crouton, aged parmesan tossed in our traditional creamy Caesar dressing. Anchovies available upon request.

Lobster and penne pasta tossed in a rich cheddar cheese sauce and baked with a blend of four cheeses and caramelized shallots.

Large shrimp, mushrooms, fresh garlic, cream and aged parmesan tossed with linguine noodles.

With a rich marinara sauce, aged parmesan and garlic ciabatta bread.

Seasoned grilled chicken breast, bell peppers, Bermuda onions in a Cajun cream sauce, tossed with linguine noodles.

With a brown sugar and rosemary balsamic reduction.

Seared and cooked to perfection.

Slowly cooked and basted with homemade barbeque sauce served with our signature coleslaw and one other side.

½ pound burger, homemade pickles, lettuce, tomato, onion, Applewood smoked bacon and Tillamook aged cheddar served on a toasted brioche bun. Served with any one side item of your choice.

Fresh 8 oz. chicken breast pan sautéed, finished with a wild mushroom marsala wine sauce.

fried or scampi style.

Substitute for any side for $2.