Blue corn chips, mozzarella, and cheddar-jack, fresh jalapenos, tomatoes, black beans, tomato-jalapeno salsa. Add extra for an additional charge.

crispy pig skin tossed in smoked chili seasoning, barrel-aged plum hot sauce

proudly made with Professor Tolberts orange cornmeal, served with pimento cheese and hoosier chow chow

Toasted pita and house-fried blue corn tortilla chips. Can be made gluten free.

Bavarian pretzel, house-made dragonfly beer cheese, and beer mustard.

parmesan cream, poached hen egg, chives and garlic toast

coriander chimichurri, pickled carrots, spiced seeds, yogurt, herbs

toasted almond relish, arugula, marinated fresno chilis, grilled bread

Whipped feta with honey, cracked pepper, and arugula.

Red Fraiser bison, peppered bacon, braised mushrooms, roasted cherry tomatoes, basil

bbq baked peanuts, collard greens, roasted apples, chives

Beer-battered, and fried golden.

Blue corn chips, and house-made tomato-jalapeno salsa.

crispy duck legs glazed in chili honey

tender beef tossed in smoked chili rub

chipotle and corn

Field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Can be made vegan and gluten free.

shredded red cabbage, bell peppers, carrot, edamame, spring mix and scallions, served with house made southwest tofu, sliced cucumbers, tomatoes and crispy wontons

Baby iceberg lettuce, smoked bacon, farm egg, pickled red onion, Blue cheese, balsamic syrup, and buttermilk dressing.

frisee and mixed greens, roasted poblano peppers, pepper jack cheese, marinated tomato, hard boiled egg, roasted sunflower and chia seeds

spicy chickpeas, peanuts, tomato, arugula, cilantro and pickled red onion

hand-breaded pork cutlet served with chow chow, shredded lettuce, red onion, pickle chips and whole grain mustard aioli

Three Carrots seitan tenderloin served with chow chow, shredded lettuce, red onion, pickle chips and whole grain mustard aioli

Fischer Farms pulled pork served with house-made pickle chips and pickled red onions. Choice of Bad Elmers bbq, Dragonfly IPA beer cheese or hellfire habenero sauce

Nashville-style topped with blue cheese coleslaw, and horseradish pickles

Three Carrots seitan, Nashville-style topped with blue cheese coleslaw, and horseradish pickles

house-made tenderloin, Fischer Farms pulled pork, peppered bacon, gouda cheese, red onion and Bad Elmers BBQ sauce

Three Carrots seitan tenderloin, fried tofu, ground impossible chorizo, gouda cheese, red onion and Bad Elmers bbq sauce

1/2 lb. beer-battered cod, and house-made tartar sauce. Recommended with brewery fries.

goat cheese dumplings, poached hen egg, spring onion pesto, peas, tarragon bread crumbs, mustard frills

Cavatappi pasta, sauteed garlic, upland wheat ale, fresh cream, mozzarella, and cheddar-jack, seasoned bread crumbs, toasted garlic baguette.

tender local beef, TBK beef glaze and brewery fries

Choice of cheddar, Swiss, smoked Gouda or jalapeno pepper-jack.

sharp cheddar cheese, smoked bacon and Bad Elmers bbq

(Spicy) Upland's bleu cheese-jalapeno spread. Can be made gluten-free no.

(Very Spicy) jalapeno pepper jack cheese, banana peppers and hellfire habenero sauce

applewood smoked bacon, dragonfly beer cheese, and grilled onions.

smoked gouda, peppered bacon, arugula, and sweet plum sauce.

crispy onion strings, swiss cheese and Champange Velvet special sacue