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Calamari steaks, cut into strips and lightly fried. Served with spicy cocktail sauce and tomato sauce.
Plump 3-cheese ravioli served in a rich Gorgonzola cream sauce.
3-cheese ravioli, lightly breaded and served with tomato sauce.
Fresh diced tomatoes, red onion, basil, olive oil and garlic on toasted ciabatta bread slices.
Iceberg mix with your choice of homemade dressing, including ranch, creamy Gorgonzola and balsamic vinaigrette.
Romaine with croutons, Parmesan and homemade dressing.
Sliced tomatoes with Buffalo mozzarella, basil and olive oil.
Iceberg mix with gorgonzola cheese, green apples, dried cranberries, croutons, red onion, walnuts and assorted fruits. Served with a raspberry vinaigrette dressing.
Thin spaghetti with crushed tomatoes, garlic, olive oil and oregano.
Stuffed with beef and spinach and topped with tomato sauce.
A hearty meat sauce with thin spaghetti.
Tube-shaped pasta with a sauce made of basil, olive oil, garlic and pinenuts. Topped with fresh shrimp.
Thin spaghetti with a garlic cream sauce and shrimp.
Fettuccine with cream sauce, shallots, chicken and parmesan cheese.
Tube-shaped pasta with crushed tomatoes, garlic, olive oil, kalamata olives, capers and anchovies.
Cheese-stuffed tortellini with onion, bacon, mushroom and a rich blush cream sauce.
Thin spaghetti with a creamy sauce made with onion, bacon, egg and Parmesan.
Tender scaloppini of veal cooked with a blush white wine sauce and topped with spinach, ricotta cheese and melted mozzarella.
Tender veal sauteed in a Marsala wine sauce with mushrooms.
Veal topped with prosciutto ham and a white wine sauce.
Chicken in a light white wine sauce cooked with artichokes, pistachio nuts and a dash of nutmeg.
Chicken breast with button mushrooms and a Marsala wine sauce.
Breaded chicken topped with homemade tomato sauce and melted mozzarella cheese. Served with a side of pasta with tomato sauce.
8 oz. of filet mignon cooked to your temperature with a sauce of brandy, shallots and mushrooms.
Shrimp cooked in a sauce made of garlic, white wine, butter and parsley with a bed of warm pasta.
Chicken breast with a marsala wine sauce with mushrooms on bed of pasta.
Chicken breast with a light sauce made of lemon, butter and capers with a bed of warm pasta.
Flat pasta with cream sauce.
A hearty meat sauce tossed with thin spaghetti.
Thin spaghetti with a sauce made of crushed tomatoes, garlic, olive oil and oregano.
Tube-shaped pasta with a sauce made of basil, olive oil, garlic and pine nuts. Topped with fresh shrimp.
Cheese-stuffed tortellini with onion, bacon, mushroom and a blush cream sauce.
Menu for Donatello's Italian Restaurant provided by Allmenus.com
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