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Anthony's Chophouse
Beef tenderloin, cayenne spiced onion, tomato, chive, prosciutto crisp, crumbled blue, smoky blue dressing. 5oz.
Joyce farms poulet rouge chicken breast, romaine, shaved Parmesan, focaccia, creamy dressing. 5oz.
Cucumber, carrot, micro chive, sesame seed, greens, wasabi crema', won ton crouton, honey soy. 4 oz.
Mandarin orange, blackberry, cherries, chive, greens, lemon cherry vinaigrette. 4oz.
Bibb, English pickle, red onion, goat cheese, black garlic aioli. 10 oz.
Greens, pickled onion, horseradish cream smoke. 2 each.
Carrot & purpler cabbage, tarragon, whole grain aioli. 2 each.
Shredded pork belly, white cheddar, and mozzarella, arugula, bbq sauce.
Avocado, red pepper, cilantro, cotija cheese, cilantro lime cream, braised chicken.
Potato crisps, black Angus beef, Greely, colorado.
Horseradish greens, parsnip puree, soy caramel.
Potato crisps, USDA prime. 12 oz.
Braised pork belly, spinach, 145-degree egg, bbq hollandaise.
Jumbo lump blue crab, carrot & purple cabbage salad, tarragon, whole grain aioli.
Broiled wisconsin goat cheese and boursin cheese, sauce vierge.
White sesame, pickled jalapeno, asparagus, crispy won-ton, wasabi root & avocado cream.
Shaved black truffle, green onion, and shallot salad, soy caramel.
Pickled asparagus, micro sprouts, roasted red pepper bisque.
Scallion, sambal oelek, blue cheese.
Lime-chili magnonette.
Shaved black truffle, English peas, cauliflower, aged garlic risotto.
Brocollini, butternut squash, creme fraiche.
Horseradish greens, parsnip puree, soy caramel.
Domestic wagyu, jalapeno and bacon jam, white cheddar, butter lettuce, shoestring fries.
Pancetta, creamy polenta, sage, lemon beurre blanc.
Nutmeg mascarpone, butternut puree, creamed corn, pepitas, fried Brussels and sage.
Cherry tomato, mixed greens, mint, goat cheese mouse, shallot and blood orange vinaigrette.
Tomato, chive, crispy onion, prosciutto, crumbled blue, smokey dressing.
Apple, dried cherry, almond, fig vinaigrette.
Romaine, shaved Parmesan, Foccacia, creamy dressing.
Sherry, brandy, grilled toast.
Prime filet, tomato, chive, crispy onion, prosciutto, crumbled blue, smokey dressing.
14 oz USDA prime cast iron crusted, 145-degree egg.
12 oz, ?USDA prime'.
7 oz, ?black angus', greeley, colorado.
18 oz bone-in eye of rib eye, black Angus, Greeley, Colorado.
8 OZ, USDA Choice, Ribeye Cap.
17oz, chop sauce.
Prime 4 oz, grass-fed 4 oz, wagyu 4 oz.
10 oz, ?black Angus' Greeley, colorado, 21-day dry-aged.
16 oz, ?USDA prime', 45-day dry-aged.
6 oz. domestic.
8 oz. tenderloin filet.
Walnut streusel, soy.
House cut potato, sweet house ketchup.
Gemelli pasta, serrano, roasted tomato, white cheddar.
Spinach, garlic, chicken rind ? crouton'.
Sweet corn, cilantro, lime, chili powder, cotija.
Sun-dried tomato, hollandaise.
Red pepper flake, shallot, tarragon butter.
Menu for Anthony's Chophouse provided by Allmenus.com
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