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Anthony's Chophouse

(317) 740-0900

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  • 201 West Main Street, Carmel, IN 46032
  • No cuisines specified

  • Grubhub.com
  • Anthony's Chophouse

  • (317) 740-0900

    We make ordering easy.

  • Menu
  • Lunch Chef Prix Fixe
    • Chef Prix Fixe $24.00

  • Lunch Chophouse Greens
    • Steak ?Chop' Wedge $26.00

      Beef tenderloin, cayenne spiced onion, tomato, chive, prosciutto crisp, crumbled blue, smoky blue dressing. 5oz.

    • Chicken Caesar $12.00

      Joyce farms poulet rouge chicken breast, romaine, shaved Parmesan, focaccia, creamy dressing. 5oz.

    • Wasabi Ahi $17.00

      Cucumber, carrot, micro chive, sesame seed, greens, wasabi crema', won ton crouton, honey soy. 4 oz.

    • Citrus Salmon $15.00

      Mandarin orange, blackberry, cherries, chive, greens, lemon cherry vinaigrette. 4oz.

  • Lunch Slammers & Full Plates
    • Chophouse ?Smash' Burger & Frites $20.00

      Bibb, English pickle, red onion, goat cheese, black garlic aioli. 10 oz.

    • Prime Filet Slammers & Frites $16.00

      Greens, pickled onion, horseradish cream smoke. 2 each.

    • Crab Cake Slammers & Crisps $15.00

      Carrot & purpler cabbage, tarragon, whole grain aioli. 2 each.

    • Pit Master Pork Pizza $13.00

      Shredded pork belly, white cheddar, and mozzarella, arugula, bbq sauce.

    • Cali' Chicken Pizza $12.00

      Avocado, red pepper, cilantro, cotija cheese, cilantro lime cream, braised chicken.

  • Lunch Butcher Block
    • Beef Filet $39.00

      Potato crisps, black Angus beef, Greely, colorado.

    • Short Rib $38.00

      Horseradish greens, parsnip puree, soy caramel.

    • New York Strip $46.00

      Potato crisps, USDA prime. 12 oz.

  • Dinner Appetizers
    • Bacon and Eggs $16.00

      Braised pork belly, spinach, 145-degree egg, bbq hollandaise.

    • Crab Bake $19.00

      Jumbo lump blue crab, carrot & purple cabbage salad, tarragon, whole grain aioli.

    • Broiled Goat Cheese $15.00

      Broiled wisconsin goat cheese and boursin cheese, sauce vierge.

    • Tuna Tataki $18.00

      White sesame, pickled jalapeno, asparagus, crispy won-ton, wasabi root & avocado cream.

    • Beef Tataki $27.00

      Shaved black truffle, green onion, and shallot salad, soy caramel.

    • Tempura Cauliflower $13.00

      Pickled asparagus, micro sprouts, roasted red pepper bisque.

    • Charred Shrimp $18.00

      Scallion, sambal oelek, blue cheese.

    • 1/2 Dozen Oysters $24.00

      Lime-chili magnonette.

  • Dinner Entrees
    • Sea Scallops $42.00

      Shaved black truffle, English peas, cauliflower, aged garlic risotto.

    • Ora King Salmon $39.00

      Brocollini, butternut squash, creme fraiche.

    • Short Rib $38.00

      Horseradish greens, parsnip puree, soy caramel.

    • Chophouse ?Smash" Burger $20.00

      Domestic wagyu, jalapeno and bacon jam, white cheddar, butter lettuce, shoestring fries.

    • Roasted Chicken Poulet Rouge $31.00

      Pancetta, creamy polenta, sage, lemon beurre blanc.

    • Ravioli $27.00

      Nutmeg mascarpone, butternut puree, creamed corn, pepitas, fried Brussels and sage.

  • Dinner Salad and Soup
    • Beet Carpaccio $11.00

      Cherry tomato, mixed greens, mint, goat cheese mouse, shallot and blood orange vinaigrette.

    • Anthony's Wedge $12.00

      Tomato, chive, crispy onion, prosciutto, crumbled blue, smokey dressing.

    • Kale Cherry Salad $10.00

      Apple, dried cherry, almond, fig vinaigrette.

    • Chophouse Caesar $10.00

      Romaine, shaved Parmesan, Foccacia, creamy dressing.

    • Lobster Bisque $13.00

      Sherry, brandy, grilled toast.

    • Steak ?Chop' Wedge $26.00

      Prime filet, tomato, chive, crispy onion, prosciutto, crumbled blue, smokey dressing.

  • Dinner Butcher Block
    • Provencal Ribeye $53.00

      14 oz USDA prime cast iron crusted, 145-degree egg.

    • New York Strip $46.00

      12 oz, ?USDA prime'.

    • Filet $39.00

      7 oz, ?black angus', greeley, colorado.

    • Cowgirl $68.00

      18 oz bone-in eye of rib eye, black Angus, Greeley, Colorado.

    • Spinalis $41.00

      8 OZ, USDA Choice, Ribeye Cap.

    • Pork Tomahawk $43.00

      17oz, chop sauce.

  • Dinner Butcher's Reserves
    • Flight of Beef $94.00

      Prime 4 oz, grass-fed 4 oz, wagyu 4 oz.

    • Bone-In Filet $63.00

      10 oz, ?black Angus' Greeley, colorado, 21-day dry-aged.

    • Kansas City Strip $73.00

      16 oz, ?USDA prime', 45-day dry-aged.

    • Wagyu Filet $67.00

      6 oz. domestic.

    • Strauss Farms Grass Fed $59.00

      8 oz. tenderloin filet.

  • Dinner Personalization
    • Lobster Oscar $13.00

    • Horseradish Cream $3.00

    • Wild Mushroom Marsala $5.00

    • Blue Crust $6.00

    • Black Truffle Butter $5.00

    • Bone Marrow Butter $5.00

    • Chop Sauce $3.00

    • 145 Degree Egg $3.00

    • Lobster Tail $13.00

  • Dinner Sides
    • Sweet Potato $12.00

      Walnut streusel, soy.

    • Twiced Broiled Yukons $11.00

    • Shoestring Frites $10.00

      House cut potato, sweet house ketchup.

    • Creamy Mac $14.00

      Gemelli pasta, serrano, roasted tomato, white cheddar.

    • Brussels Au Gratin $13.00

    • Forest Mushrooms $13.00

      Spinach, garlic, chicken rind ? crouton'.

    • Calle' Corn $11.00

      Sweet corn, cilantro, lime, chili powder, cotija.

    • Broiled Asparagus $13.00

      Sun-dried tomato, hollandaise.

    • Charred Broccolini $12.00

      Red pepper flake, shallot, tarragon butter.

Menu for Anthony's Chophouse provided by Allmenus.com

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