Pimiento cheese dip, crackers and crisps, bacon jam, fruit, pickled veggies served with a duet of specialty cheese.

Preserved lemon aloli, green tomato jam, remoulade.

Pimiento cheese, sweet butter.

Preserved lemon aioli, arugula, citrus vinaigrette.

Creatively prepared daily. Ask your served for todau's.

Jumbo shrimp, house cocktail sauce, lemon.

Rosemary vinaigrette, toasted pecans, dried cherries.

Pimiento cheese, black-eyed pea salsa, pickled onion, bollo's bbq sauce.

Cream, sherry and shallots, served with chives.

Grilled sweet tea brined chicken, blueberry, strawberry, blue cheese, pickled red onion, romaine, toasted pecans, honey balsamic.

Jumbo shrimp, grilled sweet tea brined chicken, sweet corn and fresh basil relish, deviled egg, bacon, blue cheese crumbles, romaine, scallions, tomato, basil blue cheese dressing.

Grilled salmon, croutons, romaine, shaved parmesan, old bay spiked caesar.

Arugula, risin creek goat cheese, dried cherries, sunflower seeds, citrus vinaigrette.

Jumbo shrimp, country ham, charred tomato, Geechie boy heirloom cheese grits, Madeira. Spiked red-eye gravy. Caramelized sweet onion and peppers.

Smoked sausage, jumbo shrimp, caramelized sweet onion and peppers, geechie boy heirloom cheese grits, cream gravy, topped with a fried egg.

Rollo's bbq pulled pork topped with coleslaw.

Coconut rice with citrus black beans, asparagus, pickled onion.

Featuring daddy rollo's secret sauce of the ages bbq sauce, mashed potatoes, collard and turnip greens.

Red onion marmalade, mashed red potatoes, garlic sauteed okra.

Juniper berries,geechie boy heirloom cheese grits, garlic sauteed okra.

Ketchup and brown sugar glaze, mashed red potatoes, collard and turnip greens.

Featuring the olive mill's hickory smoked balsamic glaze, served over brussels sprouts with cherries and pecans in a rosemary vinaigrette.

Served with basil aioli.