Pizzology Craft Pizza + Pub

Housemade fennel sausage and Mozzarella-stuffed risotto balls with basil aioli.

Shaved brussels sprouts with apple, Pecorino, sweet walnuts and cider-honey vinaigrette.

Wood oven roasted meatballs braised in tomato sauce with amber waves polenta and fresh Ricotta.

Served with rich, earthyand creamy.

This dish has been on our menu since day one. sustainably-farmed pei mussels cooked in olive oil, pinot gris, pepperoni, garlic, fresh herbs and san marzano tomatoes. The broth is perfect for dipping your crust.

Because the only way risotto can be more autumnal is to put butternut squash in it.

Fresh Mozzarella and Swiss chard in hand-rolled pasta with nduja sausage sauce and fresh Ricotta.

Soul-satisfying tomato soup made with the incomparable san marzano tomatoes, olive oil, basiland garlic.

Grilled romaine heart, fresh grape tomatoes, shallots, housemade Mozzarella and traders point creamery yogurt-herb dressing.

Our homemade sausage, sweet and mildly spicy peppadew peppers, fresh Mozzarella, crunchy fenneland onion.

Tomato sauce, fresh Mozzarella, fresh oregano, sea salt and olive oil.

Smoking goose salami with Calabrian chilies.

Thick sliced pepperoni, hand pulled Mozzarella, sweet peppadew peppers, fresh oregano and Parmesano-Reggiano.

The quintessential Italian pizza. Crushed san marzano tomatoes, our hand-stretched Mozzarellaand fresh local basil.

Roasted squash, fennel sausage, caramelized onionand fresh oregano.

Wood-roasted mushrooms, sweet and spicy peppadew peppers, onions, fresh Mozzarellaand extra virgin olive oil.

Tulip tree creamery foxglove double Cream cheese, Mozzarella, Parmesan Reggiano and freshly cracked black pepper.

A pizzology favorite. Roasted brussels sprouts, mornay sauce, caramelized onion, and Indiana Goat cheese.

This Italian-American classic continues to stand the test of time. Tyner pond pork and beef meatballs are seared in our brick oven and then braised with san Marzano tomatoes. It can be served without meatballs for a vegetarian option.

Housemade fennel sausage with chard, browned shallots, chilies, Parmesan Reggiano and vegetable stock. Light but satisfying.

Gunthorp farms pork cooked slowly in red wine, tomato, and garlic and finished with pappardelle pasta, olive oil, and Parmesan Reggiano.

Ask your server for today's selection.

A decadent Autumn cake made with homemade Ricotta and salted caramel sauce.

Black cherry, grapefruit, lemon, lemon-ginger, lime raspberry.