Hand-battered fried pickles, served with our own zesty ranch.

Eight succulent shrimp that are seasoned in our Haus blend of spices, deep fried and tossed in buffalo sauce. Served over mixed greens with a side of ranch.

The heartiest & freshest available. Served with crispy tortilla chips.

They're golden & delicious! Served with Haus-made savory remoulade.

Haus-made creamy guacamole bursting with flavor. Served with our own crispy corn tortilla chips.

Fresh mozzarella, basil, tomato & garlic layered on four toasted slices of French bread & topped with a drizzle of balsamic reduction.

Haus-made hummus served with soft pita chips & a stack of fresh veggies. Topped with a drizzle of roasted pepper aioli.

We top our Haus fries with melted Cheddar, marinated carne asada, our Haus-made guacamole, jalapen~o sour cream, pico de gallo and cilantro.

The fountain of youth from the vale of paradise. Mixed greens topped with Bartlett pears, fennel, candied walnuts, craisins, blue cheese crumbles & champagne vinaigrette.

An edible jalapen~o cheddar tortilla shell filled with mixed greens and topped with marinated carne asada, shredded cheddar cheese, fresh jalapen~o, our Haus-made guacamole, refried black beans, pico de gallo, green onions and finished with our jalapen~o sour cream.

Fresh mixed greens, kalamata olives, thinly sliced red onions, pepperoncinis, tomatoes, cucumbers, feta crumbles & crispy pita chips with a creamy feta dressing.

Mixed greens topped with bacon, blue cheese crumbles, tomatoes, green onion, avocado, hard boiled egg, & croutons. Served with a side of honey lime dressing.

Mixed greens with black beans, corn, onions, tomatoes, roasted red peppers, guacamole & tortilla chips. Served with a side of chipotle ranch dressing.

Baby spinach, roasted red peppers, bacon, walnuts, craisins & Parmesan cheese. Served with a side of balsamic vinaigrette.

Lightly hand-battered crispy fish. Served with french fries or substitute for coleslaw, a side salad or upgrade to any of our specialty Haus fries.

Three white corn tortillas with seasoned & sauteed fish, cabbage, pico de gallo & jalapeño sour cream.

Balsamic grilled mushroom cap with Brie cheese, baby spinach, caramelized onions & garlic mayo on a brioche bun.

Grilled chicken breast, spinach, tomato, pesto & fresh mozzarella. Served on tomato focaccia bread.

Five butter lettuce leaves served with an Asian slaw, sweet and spicy marinated chicken, and topped with fresh cilantro. Served with crispy fried wontons.

A trio of white Cheddar, Provolone, and an herb cream cheese with tomato slices. Served on buttered & grilled sourdough.