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Salsify root, italian green herb sauce, bourbon-aged sorghum, pine nut, sitka spruce tip vinegar and sitka salt, poached hen's eggs, grilled crumpet.
Crispy sweet potato, chorizo, black bean, scallion, jalapeno, sous-vide poached hen's eggs.
Applewood bacon, caramelized leek, roasted tomato, comte, multi-grain crust, fruit tasting.
House-made labneh cheese and za'atar, sumac hard-cooked egg, pickled beet, blueberry, mint, toast points.
Savory egg and bread cassoulet, roasted tomato, fresh basil, fresh mozzarella, fruit tasting.
House-smoked-sorghum-glazed wild salmon, jasmine rice, curried-spice mix, onion, caper, scallion, soft-boiled hen's egg.
Asparagus, preserved lemon, bottarga, fontina, sous-vide poached hen's egg, brioche.
Merguez, roasted pearl onion and red pepper, golden raisin, dukkah, baked hen's eggs, grilled baguette.
Moroccan-spiced tomato base, habanera, onion, garlic, kale, feta, baked hen's egg, grilled baguette.
Marinated artichoke heart, crispy pancetta, olive tapenade, caper, gruyere and pecorino.
Menu for Eggshell Bistro provided by Allmenus.com