Salsify root, italian green herb sauce, bourbon-aged sorghum, pine nut, sitka spruce tip vinegar and sitka salt, poached hen's eggs, grilled crumpet.

Crispy sweet potato, chorizo, black bean, scallion, jalapeno, sous-vide poached hen's eggs.

Applewood bacon, caramelized leek, roasted tomato, comte, multi-grain crust, fruit tasting.

House-made labneh cheese and za'atar, sumac hard-cooked egg, pickled beet, blueberry, mint, toast points.

Savory egg and bread cassoulet, roasted tomato, fresh basil, fresh mozzarella, fruit tasting.

House-smoked-sorghum-glazed wild salmon, jasmine rice, curried-spice mix, onion, caper, scallion, soft-boiled hen's egg.

Asparagus, preserved lemon, bottarga, fontina, sous-vide poached hen's egg, brioche.

Merguez, roasted pearl onion and red pepper, golden raisin, dukkah, baked hen's eggs, grilled baguette.

Moroccan-spiced tomato base, habanera, onion, garlic, kale, feta, baked hen's egg, grilled baguette.

Marinated artichoke heart, crispy pancetta, olive tapenade, caper, gruyere and pecorino.