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Served with house made chips.
On the 1/2 shell.
Served with pancetta ham risotto.
Baked and served with Gorgonzola cream sauce.
On bed of mixed green field salad, grape tomatoes and lemon olive oil dressing.
Served with remoulade.
Served with balsamic reduction and smoked sea salt.
Served with Cajun aioli and fiery cocktail sauce.
Served with spicy citrus sauce and kung pao sauce.
House marinara, 3 cheese blend.
Served with spicy squid wakame salad.
Fiery cocktail sauce.
Vine ripe tomatoes, fresh mozzarella, pickled red onions, balsamic and basil.
Bacon, bleu cheese crumbles and tomato.
Strawberries, candied walnuts, bleu cheese crumbles and apple cider vinaigrette.
Served with fresh mandarin oranges, grilled peach, goat cheese walnuts and orange vinaigrette.
Romaine, parmesan, white anchovies, croutons.
Grilled with ground garlic.
Served with shaved Parmesan.
Served with hollandaise.
Twice baked-loaded potato.
Garlic compound butter.
Bacon, onion, herb breadcrumbs.
Served with pancetta ham.
3 beef tenderloin medallions served with crab oscar, horse radish bleu cheese crust and brandy peppercorn sauce.
Filet and 5 oz. South African lobster tail.
Filet and 2 prosciutto wrapped scallops.
Seared tuna, grilled wagyu tenderloin, truffle mash, roasted mushrooms.
Served with apple pear chutney and spicy mango.
Pan seared with jumbo shrimp, tomato bacon vodka sauce.
Parmesan and garlic crusted chicken, white wine beurre blanc sauce.
Linguini tossed with shitake mushrooms, spinach, peeled tomato and a basil garlic olive oil.
4 scallops with butternut squash puree, prosciutto and wild mushrooms.
Asparagus, spinach, tomato and lemon-caper sauce.
Lump crab, spicy citrus sauce.
Espresso crusted with black olive butter.
Snow crab, asparagus and hollandaise.
Demi-glace, brandy, peppercorns.
Creamy bleu cheese sauce.
Melted bleu cheese crumbles, horseradish, herbs.
Lump crab, shiitake, crimini, portabella and hoisin jus.
Spicy citrus, kung pao, peppers.
Creamed corn, truffle oil.
Chef's preparation with truffle fries.
4 oz. prime beef with creamed corn and mashed potatoes.
Braised beef served with creamy horseradish.
Tomato, cucumber, pepperoncini, mozzarella, bacon, egg and bleu cheese crumbles.
Served with bleu cheese.
Layered high with moist carrot cake, cream cheese icing.
1/2 baked chocolate chip cookie vanilla ice cream and Hershey's syrup.
Chocolate chip cookie dough, ice cream, hershey's syrup, meyer's dark rum caramel, strawberry sauce and fresh whipped cream.
Topped with vanilla ice cream, meyer's dark rum caramel, hershey's syrup.
Fresh whipped cream, meyer's dark rum caramel sauce macadamia nuts.
Fresh whipped cream and strawberry sauce.
Menu for Prime 47 Carmel provided by Allmenus.com