Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Brockway Public House
A pair of hard boiled eggs, wrapped in our house blended sausage, golden fried and served with our spicy mustard aioli.
Fried corn tortillas loaded with our ale cheese, melted cheddar Jack, tomatoes, black olives, jalapenos and sour cream. Topped with your choice of meat.
Jumbo chicken wings so good they will fly off your plate. Crispy fried and tossed in your choice of whiskey sauce, Guinness glaze, Buffalo, hot BBQ, teriyaki, or BBQ. Served with ranch or blue cheese and celery.
A warm jumbo soft pretzel served with our ale cheese.
A bounty of miniature shrimp breaded and golden fried. Served with your choice of cocktail or tarter sauce.
Crispy pickle chips, breaded and golden fried. Served with our famous brockway sauce.
Icelandic cod bites prepared with our award winning beer batter and served with the famous brockway sauce.
Our finest selection of Irish inspired ingredients to be sampled, shared, and savored. Our selection includes pickled vegetables, toasted bread, olives, Irish cheddar with porter, Irish whiskey cheddar and hard Irish salami.
A twist on the house favorite. Corned beef, sauerkraut, and Swiss cheese rolled up and golden fried egg roll style. Served with 1000 Island.
Our house chips loaded with ale cheese, melted cheddar Jack and bacon.
Shrimp just got sweeter. Golden fried shrimp on a lollipop stick. Served with cocktail sauce and a lemon wedge.
Wedges of tender macaroni and cheddar cheese deep fried to golden perfection. Served with the famous Brockway sauce.
A house favorite. Crisp romaine lettuce topped with asparagus, green peppers, cheddar Jack cheese, tomatoes and croutons. Finished off with our house whiskey glazed Bay of Fundy salmon. Served with choice of dressing.
Crisp romaine lettuce topped with bacon, tomatoes, cucumbers, hard boiled egg, blue cheese crumbles and croutons.
An Irish staple. Crisp romaine lettuce, green pepper, asparagus, tomato, hard boiled egg, red onion, cheddar Jack cheese and croutons.
The classic. An iceberg wedge topped with applewood smoked bacon, crumbled blue cheese, tomatoes and cracked black pepper.
Classic Irish chowder of assorted fish and shellfish with potatoes, carrots, seafood broth and a touch of cream. Served with oyster crackers.
Tender beef, carrots, celery, peas and red potatoes slow roasted in our rich Guinness broth.
Our award winning spicy chili recipe that is created with three incredible meats; steak, ground beef and lamb. Enjoyed best with all the toppings, sour cream, cheese and onion.
Our 1/2 lb. public house burger infused with cheddar cheese. Topped with lettuce, tomato, pickle, red onion and a toasted brioche bun.
New to the menu for all our carb counter patrons. The bun-less public house burger topped with bacon, lettuce, tomato, pickle and red onion.
Weighing in at a whopping 1/2 lb. of all natural Angus beef, our burger is aimed to please. Seared to perfection and topped with lettuce, tomato, pickle, red onion, cheddar cheese and a toasted brioche bun.
Piles of hand carved oven roasted turkey breast, crispy Applewood smoked bacon, fresh sliced tomato, lettuce, melted cheddar cheese and served on toasted sourdough.
Hand carved oven roasted turkey breast, fresh sauerkraut, melted Swiss cheese, tangy 1000 Island and served on toasted marble rye.
Piles of hand carved oven roasted turkey breast, lettuce, tomato, melted cheddar cheese and toasted sourdough bread.
Melted sharp cheddar, Swiss, Irish cheddar with porter, pickle chips and our spicy mustard aioli served on toasted marble rye.
Seared blackened Bay of Fundy salmon, crispy applewood smoked bacon, melted Swiss cheese, lettuce, tomato and toasted sourdough.
Hand breaded and golden fried chicken breast tossed with our Buffalo sauce and topped with bacon, lettuce, tomato, pickle, onion and melted blue cheese crumbles. Served on a toasted brioche bun.
Fresh hand carved corned beef, fresh sauerkraut, melted Swiss cheese, tangy 1000 Island and toasted marble rye.
Fresh hand carved corned beef, crisp horseradish slaw, melted Swiss cheese and toasted marble rye.
Hand breaded jumbo pork tenderloin golden fried and topped with lettuce, tomato, pickle, onion and a toasted brioche bun.
Our house marinated chicken breast grilled to perfection and topped with lettuce, tomato, pickle, red onion, Swiss cheese and a toasted brioche bun.
Grilled marinated chicken breast, fresh romaine, bacon, tomato, Colby jack cheese, Buffalo or BBQ sauce and ranch wrapped in a warm flour tortilla. Served with your choice of house fried chips or steak fries.
Crisp romaine lettuce, fresh tomato, cucumber, red onion, green pepper, carrots and garlic hummus wrapped in a warm flour tortilla. Served with our house fried chips or steak fries.
Grilled Icelandic cod, romaine lettuce, tomato, Brockway sauce and Colby jack cheese wrapped in a warm flour tortilla. Served with our house fried chips or steak fries.
An Icelandic cod fillet prepared with our award winning beer batter, golden fried and topped with lettuce, tomato, pickle, red onion and a toasted brioche bun.
An icelandic cod fillet prepared with our award winning beer batter, golden fried and topped with lettuce, tomato, pickle, red onion and a toasted brioche bun. Served with choice of side.
Thick cut corned beef, potatoes and carrots braised in our corned beef jus and served with our house made cooked cabbage.
From the brockway family recipe book. This hearty dish is made with classic lamb ragout composed of peas, carrots and lamb. Then slow roasted and topped with colcannon and mozzarella cheese melted to perfection.
Blackened bay of fundy salmon seared to perfection and glazed with our whiskey sauce. Served with asparagus and colcannon.
Our signature best selling 5 star award winning dish is made with white icelandic cod, hand dipped in our harp beer batter and served with thick cut steak fries, mushy peas and horseradish slaw.
Center cut pork tenderloin chops brined and seared to perfection. Served with cooked cabbage, calcannon and our savory Guinness glaze.
Irish style banger sausages, buttery colcannon and our savory Guinness gravy.
A 1/4 lb. Angus hamburger, cheddar cheese and a brioche bun. Served with french fries.
1 piece of white Icelandic cod, fried golden brown and served with french fries.
Our grilled house marinated chicken breast, Swiss cheese, brioche bun and served with french fries.
Toasted sourdough bread, melted cheddar cheese and served with french fries.
3 chicken strips fried golden brown and served with french fries.
A warm jumbo soft pretzel served with our ale cheese.
Menu for Brockway Public House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.