Pogreba Restaurant

Mussles, chorizo, white wine butter sauce, garlic, fresh herbs, and toast points

Gnocchi, duck confit, white wine cream sauce, spinach, and a touch of bleu cheese

Shrimp, baguette slices, chipotle bourbon cream, tomatoes, and parmesan cheese

On a bed of kimchi, finished with blackberry poblano sauce

Lump crab, peppers, parmesan cheese, with flatbread points

White cheddar, smoked bacon, with jalapeno cream cheese

Fresh chips, shrimp, bay scallops, diablo sauce, sauteed kale, pico de gallo, jalapeños, avocado, and ancho chipotle sauce

Outstanding example of well-marbled beef with rich and juicy flavor

Center cut, lean and extraordinarily tender

Center cut recommended with bleu cheese and mushrooms

Smaller cut of filet, just as tender

6 oz. or 12 oz. House-cut, well-aged beef

Traditional sage stuffing with wild rice, cranberry glaze, chef's choice vegetable

House smoked, root beer chipotle barbeque sauce, sweet potato fries, seasonal vegetable

Artisan romaine and parmesan cheese

With house made hot bacon dressing

With olive oil and balsamic reduction

With pork belly and sriracha

Pogreba house speciality

Three tempura fried, grilled, or sauteed

6oz grilled or steamed

1/2 Lb.

Grilled or sauteed

Lump-crab, cheese, peppers, with cheese ravioli on a bed of spinach, fresh vegetables

1/2 hen, house made lemon pepper, roasted pepper polenta, seasonal vegetable puree

Mushroom risotto, fresh herbs, cherry orange compte, fresh spinach

Chef created fresh fish plate

Finished with apricot ginger emulsion and diablo sauce, with sweet potato mash, fresh vegetables

Herb-rubbed and pan-seared, topped with lemon buerre blanc with wild rice blend, asparagus

Finished with apricot ginger emulsion and diablo sauce, with thai style black rice, seasonal vegetable

1/2 lb grilled, pork confit, caramelized onions, brie cheese, honey aioli, brioche bun, sweet potato fries

Bay scallops, mussels, shrimp, coconut curry broth with rice noodles

Pork belly confit, diver scallops or shrimp, savory polenta, blackberry and pepper gastrique

Sweet cream sauce portabella mushrooms, parmesan cheese, with linguini. Chicken or veal

Traditional pasta dish with pork belly, pepper, herbs, egg with linguini

Tempura fried shrimp, spinach, tomato, parmesan cheese, seafood pepper sauce, with linguini

Wisconsin white cheddar cheese wrapped in cured bacon and served with our house made jalapeno cream sauce

Finished with our root beer chipotle barbeque sauce

Our pork belly confit with fresh diver scallops or jumbo shrimp served grilled or sauteed

Tender, center cut, melt-in-your-mouth USDA choice beef

Pan seared or grilled, finished with an apricot-ginger emulsion

Served on house made kim chi, finished with raspberry chipotle BBQ sauce