Alice's Catering

finger sandwiches, meatballs everyoneâ??s favorite, crudités tray, mini pizzas, fresh fruit display, spinach artichoke dip with pita and bread cubes.

mushroom caps, mini reubens, spinach and feta in pastry pillows, skewered chicken strips, fresh fruit chocolate fondue, cheese display

with honey mustard

feta and spinach in phyllo dough

with bacon, cheese and sour cream

wrapped in phyllo

display with chocolate fondue

with dip

with crackers

diced tomatoes, fresh basil, garlic, mozzarella cheese with baguette

with tortillas

ham, turkey & cheese

chilled cream cheese on fresh baked bread rounds

with raspberry filling

with mustard dill sauce served on black bread

wrapped in proscuitto

with béarnaise

with dip

with crackers (feeds 100)

mini rolls, mustard, mayo, horseradish

mini rolls, mustard, mayo

roast pork

chicken breast folded over smoked ham and provolone cheese then lightly breaded and baked to perfection

whole turkey with sage dressing on the side

medium rare cooked tenderloin sliced with horseradish sauce on the side

lightly breaded chicken breast on top of creamy spinach, topped with white wine sauce

sirloin cooked medium rare with au jus and horseradish sauce

with cucumber dill sauce

pork roast carved with apple chutney on the side

our special pesto sauce tossed with cheese tortellini

jumbo pasta shells stuffed with spinach, romano and ricotta cheese then our own marinara sauce poured over shells and topped with fresh shredded parmesan

with seasoned croutons

with strawberries and slivered almonds

with tomatoes, cucumbers and seasoned croutons

with raisins and almonds

with monterey jack and pesto

with hollandaise sauce

additional

topped with strawberries sabayon and mint garni

display with chocolate fondue

dip with baguettes

with your colors

comes with red beans & rice, tropical fruit, sweet potatoes, steamed asparagus & rolls

with buns carved on site

with mango salsa

steak & chicken

with mushrooms

with au jus

with cucumber dill sauce

served over angel hair pasta in our marinara sauce

served over rice pilaf

with escalloped apple glaze

with chardonnay sauce

with chardonnay sauce

twice baked potato, seasoned rice with raisins & almonds, roasted potatoes, mashed potatoes, new potatoes, green beans, steamed broccoli, steamed california blend vegetables, pasta

with shredded parmesan, garden salad, mixed greens with almonds and mandarin orange (warm rolls or breadsticks come with all entrees)

crispy coconut coated large shrimp with honey

with cocktail sauce

fresh flaked salmon mixed with tomatoes and chives served on bruschetta toasts topped with goat cheese and baked until golden

thinly sliced fillet of salmon seasoned with dill and black peppercorns served atop black bread rounds with a mustard dill sauce

with crab

golden brown won tons filled with creamy curried chicken breast served with apricot-soy sauce

wrapped in phyllo pastry pillows

wrapped in proscuitto

with mango salsa mozzarella cheese on a crispy crust topped with jerked chicken breast, barbecue sauce mushrooms and fresh herbed mango salsa

pan-fried new potatoes filled with cool sour cream, scallions and chives

skewered chicken breast strips sautéed with thai peanut sauce

hearts of artichoke deep fried in a tempura batter with aliceâ??s bearnaise sauce

with tomato, fresh basil, red onion, herbs, grilled portobello mushrooms and parmesan

shallot-mustard mayonnaise spread thinly onto french bread slices topped with seared beef and blue cheese

assorted varieties; raspberry, cherry or strawberry glazes

filled with vanilla pudding and berries

display with chocolate fondue

with crab

feeds 150 people

rounds (or a carving station) add for carver

display with chocolate fondue

with crackers

with raspberry topping

wrapped asparagus

with salmon mousse

add $100 for carver

chicken breast folded over smoked ham and provolone cheese then lightly breaded and baked to perfection

whole turkey with sage dressing on the side

medium rare cooked tenderloin sliced with horseradish sauce on the side

lightly breaded chicken breast on top of creamy spinach, topped with white wine sauce

sirloin cooked medium rare with au jus and horseradish sauce

with cucumber dill sauce

pork roast carved with apple chutney on the side

with seasoned croutons

with strawberries and slivered almonds

with tomatoes, cucumbers and seasoned croutons

with raisins and almonds

with monterey jack and pesto

with hollandaise sauce

additional

topped with strawberries sabayon and mint garni

broccoli florets, cauliflower florets, baby carrots, cucumber slices, sliced zucchini and squash, black olives antipasto portobello, salami, kalamata olives, artichoke bottoms, roasted peppers, pickles, tomatoes, feta cheese steamed vegetable medley asparagus tips

sliced cantaloupe, honey dew melon, kiwi, and pineapple frosted grapes chocolate covered strawberries fruit pizza

assorted cubed cheeses baked brie encroute assortment of imported and domestic cheeses gourmet crackers

meatballs in teriyaki sauce, meatballs in teriyaki sauce, spinach and feta cheese pastry pillows mini quiches

grilled tenderloin of beef with horseradish grilled chicken breast with honey mustard grilled portobellos, tri-color peppers and sweet onions

select from Yukon gold, baby red skin, idaho and sweet mashed potatoes served in martini glasses and topped with crème fraiche, sour cream, chopped chives, bacon and grated cheddar