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  • Petite Chou

Petite Chou

(317) 566-0765

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  • 14390 Clay Terrace Boulevard #150, Carmel, IN 46032
  • No cuisines specified

  • $$$$$
  • Petite Chou

  • (317) 566-0765
  • Main
  • Breakfast
  • Croque Sandwiches
    Served with lightly dressed organic field greens.
    • Croque Petite Chou $12.95

      Smoking goose ham, brie, mushrooms, bechamel.

    • Croque Monsieur $12.95

      Smoking Goose ham, gruyere, creamy bechamel, dijonnaise

    • Croque Madama $14.95

      Croque monsieur, fried egg

    • Croque Miss Piggy $17.95

      Croque madame, jowl bacon

  • Broken Yolk Sandwiches
    Two fresh eggs sunny side up, on toast, with a cup of fresh fruit. Eggs are served runny unless you request otherwise.
    • Broken Yolk with Bacon $10.25

      White cheddar, bacon.

    • Broken Yolk with Bacon and avocado $10.85

    • Broken Yolk Petite Chou $9.75

      Sauteed mushrooms, brie.

    • Broken Yolk with Smoked Salmon $15.50

    • Broken Yolk with Smoked Salmon and Bacon $16.25

    • Crab Cake Broken Yolk Sandwich $16.25

  • Burgers
    • Petite Chou Burger with Frites $12.95

      Custom angus blend, brie, brioche bun, caramelized leeks, sauteed mushrooms

    • Bastille Day Burger with Frites $15.95

      Custom Angus blend, bleu cheese, sliced jowl bacon, pickled red onions

    • Organic Whole Grain Burger with Frites $10.95

      Red wheatberry, lentils, and barley, arugula, pickled red onions. Make it vegan with a English Muffin and a side of greens instead of frites

    • Make it a Broken Yolk Burger

      Add a fried egg $2.00

  • Tartines
    French open-faced sandwiches, served on toasted country bread. Served alongside lightly dressed organic field greens. Add avocado for an additional $1.60. Frites may be added for an additional $2.95.
    • Chicken Salad $9.75

      Natural chicken, mayonnaise, celery, bacon.

    • Egg Salad $9.75

      Eggs, mayonnaise, sea salt, cracked pepper.

    • Tuna Salad $9.75

      White meat premium tuna, mayonnaise, dijon.

    • Brined and Roasted Turkey $9.75

      Herbed cream cheese, lettuce, mayo.

    • Smoked Salmon $14.50

      Premium, naturally smoked salmon, tomatoes, cream cheese, red onions, imported olives, capers.

    • Vegetarian $9.75

      Curried lentil pate, vegetable garnish, dijonnaise.

  • Savory Crepes
    Made to order using imported french flour for authenticity and flavor. Served with lightly dressed organic field greens.
    • Chicken Crepe $13.50

      Chicken breast, arugula, mushrooms, sherry cream

    • Ratatouille Crepe Provencal $11.50

      Zucchini, eggplant, onions, tomatoes, feta

    • Crepe Complete $11.50

      Bacon or ham, goat cheese, bechamel

    • Crepe with Spinach, Mushrooms and Goat Cheese $11.50

      Spinach, mushrooms, goat cheese, sea salt

  • Appetizers
    • Pommes Frites $4.95+

      Fried in duck fat, dijonnaise

    • Mussels Provencal $11.95

      White wine and shallot broth

    • Fresh English Pea and Salmon Tartines $9.95

      Smoked salmon, goat cheese, buttermilk herb dressed peas, baguette

    • Warmed Mushroom Duxelles $8.95

      Mushrooms, shallots, wine, cream, country toast

    • Crab Cake $8.95

      Crab cake, fennel, apple, radish slaw, local folks mustard

  • Specialty Salads
    Blackberry pear vinaigrette, balsamic vinaigrette, sweet vinaigrette, caesar and mustard shallot vinaigrette
    • Chicken Salad $9.95

      Petite chou house recipe, organic greens, fresh fruit, housemade muffin. Tuna salad or egg salad may be substituted

    • Sprouted Brown Rice $9.95

      Soy beans, brown rice, cucumbers, cherry tomatoes, radicchio, toasted almonds, buttermilk tarragon vinaigrette.

    • Grower's $9.95

      Baby greens, ripe farm vegetables, yellow pepper vinaigrette.

    • Farmstand $9.95

      Baby beets, arugula, oranges, gorgonzola, sugared pecans, blackberry pear vinaigrette.

    • Goat Cheese $9.95

      Organic field greens, goat cheese croutes, blackberry pear vinaigrette.

    • Endive $9.95

      Endive, arugula, walnuts, cherries, feta, mustard and shallot vinaigrette.

    • Chopped Cobb $9.95

      Butter lettuce, ultra-premium Indiana chicken, tomatoes, minced red onion, ripe avocado, gorgonzola, bacon hard boiled egg, sweet vinaigrette

    • Caesar Salad $8.95

      Kale, romaine, shaved parmesan, croute

    • Caesar Salad Club $10.95

      House roasted turkey, avocado, bacon

    • Spinach Salad $9.95

      Organic baby spinach, ripe berries, sugared pecans, red onion, gorgonzola cheese, balsamic vinaigrette, croute.

    • Spinach Salad Club $10.95

      With ultra-premium chicken.

  • Soup
    • Onion Soup Gratinee (Bowl) $6.95

    • Tomato Artichoke Soup $4.25+

    • Soup of the Day $4.50+

  • Artisanal Cheeses
    Selection of house-ripened cheeses depends on limited production
    • Artisanal Cheeses $13.95

      For choice of three cheeses

  • Combinations
    • Soup and Tartine Special $10.50

      Cup of soup, single tartine: turkey, chicken salad, egg salad or tuna salad

    • Soup and Salad Special $10.50

      Cup of Soup, house salad

    • Onion Soup Gratinee and House Salad $11.50

      Substitution of a specialty salad add $3.00

  • Sweet Crepes
    Crepes are made to order using imported French flour to ensure authenticity and flavor. Served warm with fresh ingredients. Add sliced banana to any of the above crepes $0.75
    • Sweet Ricotta Cheese Crepe $6.75

      Housemade sweetened ricotta cheese, lemon rind, blueberry compote

    • Ricotta and Honey Crepe $6.75

      Housemade sweetened ricotta cheese, honey, sugared pecans.

    • Harrison's Crepe $6.75

      Fresh berries, warm chocolate ganache, creme anglaise

    • Chocolate Ganache Crepe $6.25

      Sugared pecans, powdered sugar.

    • Brown Sugar and Banana Crepe $6.25

      Bananas, warmed caramel sauce, slivered almonds

    • Fresh Berry Crepe $6.25

      Fresh berries, vanilla sugar, crème anglaise

    • French Crepes Fines Sucree $3.25

      Cinnamon sugar, plain sugar, vanilla sugar, chocolate sugar or orange sugar. Whipped cream, powdered sugar.

    • After-School Crepe $5.25

      Peanut Butter, Jelly.

    • Nutella Crepe $5.25

  • Desserts
    • Chocolate Pots de Creme $5.95

    • Hot Fudge Sundae Petite Chou $7.25

      Two scoops of gelato, warm dark chocolate ganache, housemade brittle, whipping cream.

    • Profiteroles $6.95

      Puff pastry, vanilla gelato, dark chocolate ganache

    • Lemon Tart $6.25

      Shortbread crust, baked lemon curd filling, berries.

    • Brownie $3.00

      Iced with chocolate fudge, flecked with walnuts.

    • Cookies $2.25

    • Housemade Gelato $3.50+

      Vanilla bean, chocolate and pistachio.

  • Beverages
    • Coffee $2.95

      House blend, swp decaf,flavored coffee of the day, rotating single origin.

    • Iced Coffee $2.95

    • Espresso $2.75

    • Double Espresso $3.50

    • Cappuccino $4.25

    • Latte $4.25

    • Flavored Espresso or Cappuccino

      All natural shots $0.55 per shot

    • Hot French Chocolate $4.35

      Frothed milk, dark chocolate, whipped cream

    • Mighty Leaf Hot Tea $3.25

      Hand picked, premium teas.

    • Iced Teas $2.50

      Freshly brewed daily

    • Smoothies $5.50

      Daily fresh fruit combinations.

    • Orchid Island Orange Juice $2.75+

    • V8 Juice $1.95

    • Martinelli Apple Juice $1.95

    • Fresh Lemonade $2.50

    • Soft Drinks $1.95

      Single can serving of coke®, diet coke® and sprite

    • Housemade Sodas

      Orange, vanilla & pomegranate

  • Omelettes
    Omelettes are served with choice of toasted brioche, sourdough or wheat bread or udi's whole grain gluten free (add $1.50) with or without cinnamon sugar. We use organic, GMO free Indiana eggs and premium, often local ingredients. Omelettes may be prepared "white" without yolks for an additional charge of $1.00. Frites may be added for $2.95.
    • Omelette of the Day $10.95

      Three organic free-range eggs, today's ingredients, toast, fresh fruit.

    • Omelette $10.95

      Three organic free-range eggs, three ingredients of your choice, toast, fresh fruit. Ingredients: bacon, salsa, sauteed mushrooms, sour cream, caramelized leeks, cream cheese, swiss cheese, grated horseradish, herbes de provence, tomatoes, herbed cream cheese, imported brie, feta, goat cheese, white cheddar, avocado, onions, organic baby spinach, baby arugula, smoking goose ham $1.60 each

    • Namesake Omelettes $0.95

      Toast, fresh fruit.

    • Everyone's Favorite

      Potatoes, bacon, sour cream, white cheddar

    • The Hippie with a Benz

      Spinach, tomatoes, mushroom, feta

    • The Overachiever

      Bacon, white cheddar, sour cream, horseradish

    • Petite Chou Omelette

      Ricotta cheese, tomatoes, bacon, fresh basil

  • Breakfast Specialties
    • Croissant French Toast $8.95

      Warmed syrup, sugared pecans, powdered sugar. With a cup of fresh fruit

    • Breakfast Crepe Petite Chou $8.75

      Two fresh eggs sunny side up, creamy bechamel, swiss or white cheddar. With a cup of fresh fruit.

    • Fresh Fruit Salad $4.50+

      Prepared fresh daily. Fresh fruit, croissant, muffin or toast add $1.50

    • Bruce's Granola $5.95

      Sundried Michigan cherries, raisins, almonds, toasted oats, 2% or skim milk

    • Bruce's Granola with Yogurt $7.50

    • Bruce's Granola with Fresh Fruit $7.95

    • Bruce's Granola with Fresh Fruit and Yogurt $8.50

    • Old-Fashined Oatmeal (Bowl) $5.95

      Brown sugar, 2% or skim

    • Old-Fashined Oatmeal with Fresh Berries (Bowl) $7.95

      Bananas and or raisins. Side of sugared pecans, almonds or raisins $1.00

    • Loaded Toast with Housemade Ricotta $8.50

      Sourdough, wheat, brioche or Udi's, organic field greens, tomatoes, cucumber, housemade ricotta cheese, sea salt, pepper

    • Baked Goods Wolferman's English Muffins $3.00

    • Bagels $3.00

    • Muffins $3.00

    • Croissants $3.00

    • Toast $3.00

      Brioche, sourdough or wheat bread (with or without cinnamon sugar)

    • Udi's $3.00

      Whole grain gluten free (add $1.50); palmiers

Menu for Petite Chou provided by Allmenus.com

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