Local Indiana pork cooked with Cajun seasonings. Served au jus on a toasted French baguette.

Deep-fried, battered chicken sprinkled with tony's and served on a toasted French baguette. Dressed: lettuce, tomatoand remoulade.

Local Indiana slow-cooked pulled pork served with slightly tangy Barbeque sauce.

Spicy, battered and deep-fried shrimp served on a toasted French baguette. Dressed: lettuce, tomatoand remoulade.

Vegetarian, spicy. Black-eyed peas, brown rice, bell pepper, celery, tomatoesand onions.

Spicy. Tomato-based stew with chunks of chicken and served over rice.

A cheesy baked dish with crawfish, rice, vegetablesand many flavorful seasonings. Named 2010 "best casserole" by Indianapolis monthly.

This is how a Cajun eats pork. Local Indiana pork slow-roastedand served over white rice with gravy.

Deep-fried chicken breast fingers.

Peanut butter and jelly sandwich.

One small serving of any entree or 1-2 po'boy (excluding catfish).

Homemade. Cool and creamy. Perfect side with po'boys, gumbo, etouffeeand courtbouillon.

2007 state fair signature food. There is no way to describe these yummy balls of corny goodness. You just have to try them.

Tastes like apple pie a' la mode with a kick.

Delicious Louisiana root beer served in a frost mug with hand-scooped ice cream.

Pure can sugar soda. A strawberry soda that has real strawberry juices in it, which means both vitamins A and C! Oh yeah, you're drinking like a millionaire now.

Abita root beer is made with a hot mix process using spring water, herbs, vanillaand yucca (which creates foam). Unlike most soft drink manufacturers, abita sweetens its root beer with pure Louisiana cane sugar.

Made with real cane sugarand ginger.

Notes of cinnamon and apples with a buttery caramel aftertaste. Sweetened with pure cane sugar.