Cooking Greek

Call restaurant for soup of the day.

Lettuce, tomato, cucumber, onion, peppercini, potato salad, green pepper, olives, feta cheese, Greek dressing and pita bread.

Lettuce, tomato, cucumber, onion, peppercini, potato salad, green pepper, olives, feta cheese and Greek dressing.

Lettuce, tomato, cucumber, onion, peppercini, potato salad, green pepper, olives, feta cheese, Greek dressing and side of pita bread.

Lettuce, tomato, cucumber, onion, peppercini, potato salad, green pepper, olives, feta cheese and Greek dressing.

Chicken or veggie topped onions, lettuce, tomatoes, tzatziki.

Grilled beef patty mixed with chopped onions, parsley, feta and Greek spice topped with lettuce, tomato, onion and tzatziki and rolled in a warm pita bread.

Chicken or veggie topped onions, lettuce, tomatoes, tzatziki.

Crushed beans with parsley and spices topped with parsley, cucumbers, onions, tomatoes and tahini sauce.

Grilled beef patty mixed with chopped onions, parsley, feta and Greek spice topped with lettuce, tomato, onion and tzatziki and rolled in a warm pita bread.

Gyro meat sauteed with onions and peppers over bead of rice pilaf with side of vegetables and pita bread.

Grapeleaves filled with rice, beef and veggies rolled and baked. Served with vegetable and pita bread.

Layers of eggplant, potatoes, beef sauce and bechamel topped with marinara sauce served with vegetables and pita bread.

Layers of pasta, beef sauce and bechamel topped with marinara sauce. Served with vegetable and pita bread.

Slowly roasted 1/2 chicken with Greek spices and lemon served with Greek potatoes or rice, vegetables and pita.

Garlic roasted lamb over rice pilaf with vegetable topped with marinara sauce and pita bread.

Sauteed zucchini, squash, onions, portobello mushrooms, green peppers and seasonings over rice pilaf and topped with sauce and pita bread.

Seasoned pan seared tilapia filet served over rice pilaf, vegetable and pita bread.

Assortment of spices mixed into sauteed ground beef in a rich tomato sauce topping a bowlful of pasta and pita bread.

Gyro meat sauteed with onions and peppers over bead of rice pilaf with side of vegetables and pita bread.

Grapeleaves filled with rice, beef and veggies rolled and baked. Served with vegetable and pita bread.

Layers of eggplant, potatoes, beef sauce and bechamel topped with marinara sauce served with vegetables and pita bread.

Layers of pasta, beef sauce and bechamel topped with marinara sauce. Served with vegetable and pita bread.

Slowly roasted 1/4 chicken with Greek spices and lemon served with Greek potatoes or rice, vegetables and pita.

Garlic roasted lamb over rice pilaf with vegetable topped with marinara sauce and pita bread.

Sauteed zucchini, squash, onions, portobello mushrooms, green peppers and seasonings over rice pilaf and topped with sauce and pita bread.

Seasoned pan seared tilapia filet served over rice pilaf, vegetable and pita bread.