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A Cut Above Catering
Fresh fruit cube skewers, assorted egg and egg white bites, avocado toast bar, cinnamon toast breakfast quinoa served with vanilla Greek yogurt and seasonal fresh green smoothie.
Local yogurt, fresh berries, dried fruits, house made granola, local honey and toasted almonds.
Multi Grain, Ciabatta and Gluten free toast points, fresh avocado with extra virgin olive oil, sea salt and cracked pepper with toppings to include fresh sliced tomatoes, prosciutto, crumbled bacon, arugula, roasted red peppers, radishes, shredded white cheddar, fresh lemon slices and Sriracha.
Ingredients to include diced ham, crumbled bacon, sauteed mushrooms, red and green peppers, diced tomatoes, fresh baby spinach, scallions, cheddar cheese, feta cheese, salsa and assorted hot sauces.
Turkey, bacon and Swiss cheese with fresh smashed avocado served on artisan bread.
Ham, salami and provolone on herbed focaccia.
House made beef brisket, smoked Gouda cheese, onion straws and horseradish mayonnaise on artisan bread.
Choice roast beef, cheddar cheese, red onion and creamy horse radish on an artisan bread.
Shaved smoked turkey, imported Brie cheese, local honey and cranberry mayonnaise on a fresh baguette.
Fresh Mozzarella, tomatoes, basil pesto and balsamic reduction on Ciabatta bread. Vegetarian.
Roasted chicken breast, shredded carrots and scallions with house made Thai peanut sauce.
Grilled steak, black beans, caramelized corn, cheddar cheese, mixed greens and spicy aioli.
Roasted red peppers, zucchini, artichoke hearts, spinach and carrots with mixed greens and garlic hummus.
Shredded Buffalo chicken, blue cheese crumbles., tomato, romaine lettuce and ranch dressing.
Sliced turkey breast, baby spinach, golden raisins, apples, cilantro and avocado hummus.
Romaine lettuce and Mixed greens with cucumber, tomato, julienne carrots and herbed croutons served with roasted garlic balsamic vinaigrette.
Crisp Romaine lettuce, cherry tomatoes, herbed croutons and Parmesan cheese served with creamy Caesar dressing.
Baby spinach, fresh strawberries, toasted almonds and goat cheese served with poppyseed dressing.
Mixed Greens, cucumber, tomato, shredded cheddar cheese and herbed croutons served with honey citrus vinaigrette.
Grilled chicken, roasted corn, cheddar cheese, scallions, avocado, tomatoes and black olives served with chipotle ranch dressing.
Mixed greens, dates, apricots, candied pecans and goat cheese served with honey citrus vinaigrette dressing.
Grilled Chicken, crisp romaine, Napa cabbage, Mandarin oranges, crispy chow Mein noodles, sliced almonds and cilantro served with sesame ginger vinaigrette.
Romaine lettuce, salami, black olives, diced tomatoes, fresh mozzarella and shaved Parmesan cheese served with an Italian vinaigrette.
Black Forest ham, cheddar and bourbon honey mustard on artisan bread roast beef and cheddar with sherry horseradish cream on artisan bread turkey, Provolone and avocado spread on artisan bread.
Tender roasted chicken is what makes our chicken salads so delicious. Even more so when it's piled on a buttery petite croissant.
2 bite versions of our cold cut sandwiches on silver dollar buns.
Romaine lettuce and mixed green salads with guests' choice of toppings to include cherry tomatoes, English cucumbers, julienne carrots, house made croutons, chick peas, sweet green peas, hard boiled eggs, shredded cheddar cheese, shaved Parmesan cheese, dried cranberries, sunflower seeds, blue cheese crumbles, house made croutons and your choice of 3 dressings.
Menu for A Cut Above Catering provided by Allmenus.com
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