Rockstar Pizza

Fresh mushrooms, red onions, green peppers, black olives, tomato, rich pizza sauce and mozzarella-provolone.

Crispy applewood bacon, fresh lettuce, juicy tomatoes and creamy mayonnaise.

Crumbled sausage, fresh mushrooms, red onions, green peppers, black olives, rich pizza sauce and mozzarella-provolone.

Crispy breaded tenderloin with cheese and finished your way.

Crispy chicken covered in Buffalo sauce, red onion, green pepper and mozzarella-provolone.

Savory giant meatballs covered in hearty marinara and mozzarella-provolone.

Black forest ham smothered in mozzarella-provolone.

Grilled chicken and black forest ham smothered in mozzarella-provolone.

Savory steak, fresh mushrooms, red onions, green peppers and mozzarella-provolone.

Tender roast beef and warm cheddar cheese.

Grilled chicken drenched in teriyaki sauce and finished with mozzarella-provolone.

8" beef patty, fresh mushrooms covered in mushroom gravy and mozzarella-provolone.

Grilled chicken covered in Barbeque sauce, applewood bacon, red onion and mozzarella-provolone.

Tender roast beef covered in mozzarella-provolone with a side of au jus.

Grilled chicken strips, crispy applewood baconand mozzarella-provolone.

Rich buttermilk ranch dressing sets the stage for tender grilled chicken and crisp applewood bacon.

This 1 has got black forest ham, juicy pineapple, coconut and crispy almond slices. We give it a touch of cinnamon ginger when it comes out of the oven.

We start with a rich cheese base and cover it with juicy steak, fresh mushrooms, red onion and green pepper.

A creamy Alfredo base generously covered in grilled chicken and fresh mushrooms.

Crumbled sausage, Italian sausage beef, ham, pepperoni and bacon, this 1 is a mouthful. Serious carnivores only.

Salsa - marinara base, seasoned beef and red onion. After we bake it we add fresh lettuce, juicy tomato taco cheese and tortilla chips. It come with salsa and sour cream on the side.

We start with a fresh butter and roasted garlic olive oil base. We add whatever toppings you like and finish it with a light dusting of oregano.