Tegry Bistro

Deep-Fried tofu topped with bonita flakes served with tempura sauce.

Skewered grilled chicken and green onion.

Seared ahi tuna served with ponzu sauce

3 strips of chicken and mixed vegetables Deep-Fried in tempura batter.

3 shrimp and mixed vegetables deep-fried in tempura batter.

Soft shell crab deep-fried with ponzu sauce.

Lightly salted steamed soybeans.

Cucumber salad with shrimp , octopus, and crabctick served with ponzu sauce.

An assortment of vegetables Deep-Fried in tempura batter.

Stir fried on hibachi grill.

Noodles in house spicy sauce.

14 Piece. Each nigiri and sashimi with 2 kinds of appetizers and las vegas roll.

7 pieces each nigiri and sashimi with dynamite roll.

12 pieces of assorted fish.

7 pieces each nigiri and California roll.

Cooked shrimp, topped with pepper jack cheese, black tobbiko, and hot sauce.

Chopped tuna with spicy sauce.

Breaded tempura shrimp with spring mix and avocado.topped with spicy mayo.

Chopped salmon with chile oil and 7 spices

Yellowtail with cilantro and jalapeno.

Crab stick, avocadoand cucumber.

Avocado, gobo, inari, cucumberand kampyo.

California roll topped with cream cheese and masago.

Cooked octopus with korean pepper paste with grated ginger and garlic.

Eel and cucumber.

Cucumber roll with chives and topped with smoked salmon and cream cheese.

Tempura fried spicy tuna roll topped with spicy mayo and wasabi tobiko.

Crabstick and cucumber roll topped with tuna and avocado.

Crabstick and cucumber roll topped with shrimp and avocado.

Chopped spicy scallop, asparagus, masago topped with house spicy sauce.

Crabstick and cucumber roll topped with white tuna and avocado.

Cilantro, cucumber, jalapeno roll topped with hamachi, avocadoand tobiko.

Spicy salmon roll, cucumberand avocado topped with red and black tobiko.

Crabstick and cucumber roll topped with salmon and avocado.

Asparagus with cream cheese topped with tuna.

Eel roll topped with eel, avocadoand eel sauce.

Cilantro, cucumber, avocado topped with white fishand tobiko.

Crabstick and cucumber roll topped with eel and avocado.

California roll topped with eel and cream cheese.

Spicy salmon roll topped with spicy tuna with korean pepper paste.

California roll topped with 6 different kinds of fish.

California roll, topped with salmon and cream cheese.

California roll, topped with kobe beef, scallop, ponzu sauce.

Eel, asparagus, avocado, cucumber and gobo roll topped with 6 different kinds fish, fish eggs and 3 way sauce.

Crunch roll topped with 6 kinds of fish.

Southern California roll topped with spicy crab stick over salmon and scallop.

Crunch roll wrapped with soy paper and topped with mixed spicy crab stick and soft shell crab.

Avocado, cucumber, spicy salmon and inari roll. Topped with spicy crabstick, tobiko and chili paste.

Yellowtail, tuna, salmon, crab stick and avocado wrapped in soy paper.

Mexican roll. Topped with spicy tuna, house spicy sauce and spicy mayo.

Asparagus, avocado, cucumber, shrimp topped with white tuna.

Salmon and avocado topped with yellow tail, tuna and seaweed salad.

Deep fried salmon, cream cheese, avocado and jalapeno then wrapped with soy paper.

Crunch roll topped with cooked shrimp and avocado.

Spicy salmon, cilantro and jalapeno topped with salmon and korean pepper paste.

Deep fried tuna, salmon, crab stick, avocado and cream cheese topped with 3 way sauce.

Spicy tuna, soft shell crab and asparagus topped with eel.

Shrimp tempura, unagi and avocado, wrapped with soy paper and topped with spicy mayo, eel sauce and wasabi tobiko.

Coke, diet coke, sprite, lemonade, dr pepper, fresh ice tea, hot green tea, root beer.