Blue corn chips, mozzarella, and cheddar-Jack, fresh jalapenos, tomatoes, black beans, tomato-jalapeno salsa guacamole or sour cream for an additional charge. Spicy chicken, spicy beef, Southwest tofu, or BBQ pulled pork. Vegetarian and gluten-free. Add proteins and add-ons for an additional charge.

cripsy pig skins tossed in smoked chili seasoning, barrel-aged plum sauce

proudly made with Proffessor Torberts local orange cornmeal, served with spicy pimento cheese and hoosier chow chow

Toasted pita and house-fried blue corn tortilla chips. (gf) no pita. Vegetarian.

Fresh, warm pretzel twists, pimento cheese spread, dragonfly IPA mustard. Vegetarian.

parmesan cream, poached hen egg, chives and garlic toast

coriander chimichurri, pickled carrots, spiced seeds, yogurt, herbs

toasted almond relish, arugula, marinated fresno chilis, grilled bread

feta cheese, honey, arugula, black pepper, toasted bread

Red Frazier bison, peppered bacon, braised mushrooms, roasted cherry tomatoes, basil

bbq baked peanuts, collard greens, roasted apple, chives

Blue corn chips and housemade tomato-jalapeno salsa. Vegan and gluten-free.

Our golden beer-battered brewery fries covered in cheese curds and mushroom and onion gravy, topped with green onion. Vegetarian.

beer battered and golden brown

crispy duck legs glazed in chili honey

tender beef tossed in smoked chili rub

chipotle and corn

Field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Vegan and gluten-free no croutons. Vegetarian.

Shredded red cabbage, bell pepper, carrot, edamame, spring mix, and scallions tossed in Thai chili vinaigrette, served with housemade spicy tofu, tomato, sliced cucumber, roasted peanuts, and crispy wontons. Vegan.

baby iceberg, smoked bacon, farm egg, pickled red onion, bleu cheese, balsamic syrup

frisee and mixed greens, roasted poblano peppers, pepper jack cheese, marinated tomato, hard boiled egg, roasted sunflower and chia seeds

spicy chickpeas, peanuts, tomato, arugula, cilantro, pickled red onion

an Indiana staple, hand breaded cutlet, served with chow chow, shredded lettuce, red onion, pickle chips and whole-grain mustardaise

Three Carrots seitan, served with chow chow, shredded lettuce, red onion, pickle chips and whole-grain mustardaise

Fischer Farms pulled pork served with pickle chips and pickled red onions, served with choice of Bad Elmers bbq sauce, Dragonfly IPA beer cheese or campfire habenero sauce

Nashville-style hot chicken topped with bleu cheese coleslaw, and housemade horseradish pickles

Nashville-style hot Three Carrots Seitan topped with coleslawand housemade horseradish pickles

housemade tenderloin, Fischer Farms pulled pork, peppered bacon, gouda cheese, red onion and Bad Elmers bbq sauce

Three Carrots seitan tenderloin, fried tofu, ground impossible chorizo, gouda cheese, red onion and Bad Elmers bbq sauce

1/2 lb. beer-battered cod and housemade tartar sauce. Recommended with brewery fries.

goat cheese dumplings, poached hen egg, spring onion pesto, peas, tarragon bread crumbs, mustard frills

Cavatappi pasta, sauteed garlic, upland wheat ale, fresh cream, mozzarella, and cheddar-Jack, seasoned bread crumbs with toasted garlic baguette. Vegetarian.

tender local beef, TBK beef glaze and brewery fries

Choice of cheddar, Swiss, smoked gouda or jalapeno pepper-Jack. Gluten-free no bun.

sharp cheddar, applewood bacon, Bad Elmer's Porter bbq

Upland's blue cheese-jalapeno spread. Glutne-free no bun. Spicy.

Jalapeno pepper-jack, banana peppers, and habanero hellfire sauce. Gluten-free no bun. Very spicy.

applewood smoked bacon, Dragonfly IPA beer cheese and grilled onions

smoked gouda, peppered bacon, arugula and sweet plum

crispy onion strings, swiss cheese, Champange Velvet special sauce