P.e.i mussels, berberchos, n'duja, sofrito, saffron basmati rice.

Daily tamale, peita salad, tomatillo salsa, and rocket sauce.

Sous vide Cornish hen, roasted mushrooms and carrots, confit potatoes, pearl onion.

House pasta, tomato butter sauce, spinach, herb Ricotta, spiced sunflower seeds, Parmesan, mire poix.

Osso buco lamb shank, sauce al'amatriciana, parmesan polenta, salsa Verde.

Battered and fried shrimp and sweet potatoes, roasted broccoli, white miso aioli, blood orange glaze.

Fresh basil, honey, bitters, espresso, and cream shaken and served over ice eight ounces.

Potatoes, tossed in piquillo hot sauce, served with aioli.

Scottish salmon, yum yum sauce, aioli, pickled red onion, tomato, spinach, brioche bun.

Daily tamale, peptic salad, tomatillo salsa, and rocket sauce.

Marinated pork, smoking goose ham, fermented mustard, garlic aioli, mustard seed Cheddar, zucchini pickles, mojo vinaigrette.

Tasso ham, lettuce, tomato, avocado, aioli, and capriole Goat cheese on brioche bread.

Grilled cheese with or without our house-made zucchini pickles.

Ground lamb, local baby carrot, spinach, blood orange labneh, pistachio, green onion, blood orange supreme, cilantro, nettle cheese, open faced on house made herb naan.

Red wine house made corned beef, Russian dressing, purple kraut, parrano cheese, on house black marble rye.

Toasted brioche, herb ricotta, avocado, pickled salsify, arugula, six minute egg, sage-parsley oil, crispy shallots, served open face.

House made roasted beet hummus, Persian Feta, beldi olives, house made naan bread.

Three cheeses, brown butter almonds, pickled veggies, house spoon fruit, mustard, bread.

A sampling of freshly made house breads with house made seasonal butters.

Local mixed greens, pickled carrots, red cabbage, cilantro, beauty heart radish, pepitas, avocado, and orange chipotle vinaigrette.

Spinach, roasted chicken, shaved fennel, golden raisins, avocado, pickled red onion, nettle cheese, almonds, seed cracker crumble, honey numeric vinaigrette.

Served grilled bread or with half a grilled cheese.

Local mixed greens, pickled carrots, red cabbage, cilantro, beauty heart radish, pepitas, avocado, and orange chipotle vinaigrette.

Served with grilled bread or with half a grilled cheese sandwich.

Spinach, roasted chicken, shaved fennel, golden raisins, avocado, pickled red onion, Nettle cheese, almonds, seed cracker crumble, honey numeric vinaigrette.

House made roasted beet hummus, Persian Feta, beldi olives, house made naan bread.

A sampling of freshly made house breads with house made seasonal butters.

Two cheeses, assorted cured meats, house pickled veggies, house mustard, spoon fruit, bread.

Pear and blood orange house marmalade, delice de' Bourgogne cheese, marconia almonds, baguette.

Three cheeses, brown butter almonds, pickled veggies, house spoon fruit, mustard, bread.