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No cuisines specified
Truffles Fine Cuisine
Served with shrimp cakes, caraway-cabbage slaw, old bay creme fraiche.
Served with lime, ponzu sauce.
Served with oven-roasted tomatoes, toasted ciabatta, basil-infused olive oil.
Served with goat cheese, candied pistachios, fresh berries, sea salt, berry-balsamic viniagrette.
Green forest, romaine lettuce, croutons, olives, tomatoes, Parmesan Reggiano.
Eggplant parmesan, tomato sauce, Mozzarella, Provolone, Parmesan reggiano, local greens salad.
Good life farms mushrooms, saffron risotto, asparagus, opal basil pesto.
Duck fat roasted potatoes, seasonal green vegetables, sauce bordelaise, bone marrow butter.
Confit leg, smashed Peruvian purple potatoes, sautéed greens, summer fruit gastrique.
Gluten free.
Menu for Truffles Fine Cuisine provided by Allmenus.com
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