Truffles Fine Cuisine
(812) 330-1111

Starters
- Chesapeake Bay Style Crab $14.00
  
  Served with shrimp cakes, caraway-cabbage slaw, old bay creme fraiche.
- Sesame & Tempura Calamari $12.00
  
  Served with lime, ponzu sauce.
- Warm Pine Nut Crusted Goat Cheese $13.00
  
  Served with oven-roasted tomatoes, toasted ciabatta, basil-infused olive oil.

Salads
- Local Greens Salad $9.00
  
  Served with goat cheese, candied pistachios, fresh berries, sea salt, berry-balsamic viniagrette.
- Three Olive Caesar Salad $10.00
  
  Green forest, romaine lettuce, croutons, olives, tomatoes, Parmesan Reggiano.

Entrees
- Vegetarian $20.00
  
  Eggplant parmesan, tomato sauce, Mozzarella, Provolone, Parmesan reggiano, local greens salad.
- Pan Roasted Amish Chicken Breast $24.00
  
  Good life farms mushrooms, saffron risotto, asparagus, opal basil pesto.
- Grilled Filet of Beef Tenderloin $32.00
  
  Duck fat roasted potatoes, seasonal green vegetables, sauce bordelaise, bone marrow butter.
- Seared Indiana Duck Breast $30.00
  
  Confit leg, smashed Peruvian purple potatoes, sautéed greens, summer fruit gastrique.

Dessert
- Chocolate Truffle Cake $7.00
  
  Gluten free.
- Chef's Nightly Beignet $7.00
- House Sorbet $7.00
- House Ice Cream $7.00
- Nightly Cheesecake $7.00

Menu for Truffles Fine Cuisine provided by Allmenus.com

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