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Indian Palace
Stuffed potato pastry with peas and other seasonings.
Crispy vegetable fritters.
Battered chicken tenders fried and served with mint sauce.
Battered cheese pieces fried and served with mint sauce.
A creamy yummy combination of seafood, honey and yogurt.
Premium chicken wings spiced to preference in our soulful Bombay sauce.
Spicy potato cakes served with tamarind and mint chutney.
4 pieces.
A mixture of wheat crisps, potatoes and chickpeas in yogurt and tamarind sauce.
Tangy snack of puffed rice vegetables and tamarind sauce.
A classic Goan dish. Succulent shrimp in a spicy chili masala sauce.
Chef special.
Chef special.
Lentil soup.
Chicken soup.
Tomato soup.
Lentil, chicken and rice.
Garlic naan, plain naan, roti and kashmiri naan.
Bullet naan.
Cucumber sauce.
A mix of all tandoori special's meats.
Chicken marinated overnight in yogurt and spices and cooked to perfection in a clay oven.
Sour cream ginger dark meat chicken.
5 pieces.
Soft white meat chicken marinated overnight in our special yogurt sauce.
Shrimp marinated in Indian spices and cooked in a clay oven.
Cheese marinated in yogurt sauce.
Chef's special.
Spinach and cheese North Indian style.
Potatoes and soft tender cauliflower seasoned to perfection.
Homemade cottage cheese simmered in a premium yogurt based tomato sauce.
Chickpeas cooked in North Indian style tomato sauce.
Creamy black lentils.
Great combination of mixed vegetables with a hint of ginger and garlic.
Yellow lentils cooked with perfection in ginger, onion and garlic essence.
Cauliflower cooked in tangy and spicy tomato sauce.
Cheese chunks and sweet peas seasoned with traditional methi herb.
Homemade soft cottage cheese marvelously cooked with bell peppers, onions and tomatoes.
Scrambled cottage cheese chunks with onions, tomatoes and peppers.
Okra with browned onions and dried mango.
Cottage cheese, bell peppers and onions cooked Indo-Chinese way.
Potato, paneer and raisin dumplings in coconut sauce.
Eggplant mash.
Pickled potatoes and cheese.
Mixed vegetables in creamy tomato and coconut sauce.
Chana with 2 pieces of bhatura.
Chicken in creamy tomato curry.
White meat chicken cooked in very soulful Indian spices.
A spicy tangy chicken dish.
Well seasoned chicken chunks cooked with bell peppers, onions and ginger.
Battered chicken pieces in tangy tomato gravy.
Chicken in creamy sweet gravy.
A great combination of spinach and white meat chicken.
This Indo-Chinese dry dish is served with white meat chicken cooked in tangy bell pepper, onion and tomato dressing.
Chicken with mix vegetables.
Ground chicken with spinach, yogurt and mint sauce.
Chef special.
Onion tomato gravy with mango flavoring.
Sauteed chicken served with fresh tomatoes and onion gravy.
Tender lamb cooked in curry sauce.
Heavenly combination of lamb, spinach and other Indian seasonings.
Chunks of lamb in a spicy tomato based gravy.
Seasonal Heaven on the drier side. An amazing combo of lamb, bell peppers, onions and ginger.
Lamb in an onion, tomato and coconut sauce with curry leaves, ginger and garlic.
Grilled lamb in a cashew nut and saffron sauce.
Lamb marinated in creamy tomato curry sauce.
Lamb sauteed with vegetables.
Onion tomato gravy with mango flavoring.
Sauteed lamb served with fresh tomatoes and onion gravy.
Lamb in a coconut creamy curry sauce.
Our signature lamb chops covered in a tomato gravy.
Goat in onion and garlic sauce.
Goat, bell peppers and onions.
Heavenly combination of goat, spinach and other Indian seasonings.
Tilapia cooked in yogurt based tomato gravy with a hint of coconut.
Tilapia cooked in traditional North Indian spices.
Well marinated shrimp cooked in our fiery tangy tomato gravy.
Tender shrimp cooked with bell peppers, onions and ginger.
A classic Goan dish. Succulent shrimp in a spicy chili masala sauce.
Jumbo prawns in a spicy and sour ginger, tamarind and tomato sauce.
Onion tomato gravy with mango flavoring.
Goat cooked in rice with enriched herbs and seasonings and served with cucumber sauce to top off.
Chunks of white meat chicken cooked in rice with enriched herbs and seasonings and served with cucumber sauce to top off.
Tender chunks of lamb cooked in rice with enriched herbs and seasonings and served with cucumber sauce to top off.
Shrimp cooked in rice with enriched herbs and seasonings and served with cucumber sauce of top off.
Mixed vegetables cooked in rice with enriched herbs and seasonings and served with cucumber sauce to top off.
Chicken, lamb, shrimp and vegetables cooked with nuts and aromatics in our herb rice.
Cottage cheese patties in a cardamom flavored cream.
Indian style rice pudding.
Fried dough balls in rose flavored sugar syrup.
Sweet shredded carrots.
Indian Palace specialty.
Menu for Indian Palace provided by Allmenus.com
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