Classic miso with enoki mushrooms, scallions and tofu. Vegan and Gluten free.

House made miso soup with pieces of shrimp, fresh calamari, tofu, enoki and scallions.

Japanese dashi broth with shiitake, tofu, enoki and scallions. Vegan.

Pork, fishcake, bamboo shoots and scallions in a savory pork broth.

Assortment of vegetables and bamboo shoots in a vegetable broth with ramen noodles. Vegan.

A salad of romaine and spinach mix, seaweed salad and ginger dressing. Vegan.

Spring mix, topped with sliced avocado, cherry tomato, paired with ginger dressing and creamy pineapple yogurt dressing. Vegetarian.

3Pork dumplings and 3shrimp dumplings, served with a savory and sweet dipping sauce.

Breaded octopus and seaweed balls topped with seaweed and bonito flakes and Japanese mayo.

Fried, breaded, shrimp pieces tossed in spicy mayo sauce.

4 shrimps, breaded with tempura and fried to a golden brown, served with tempura sauce.

Mix of vegetables battered and fried to a golden brown, served with our warm, light and tempura sauce. Vegan.

Teppanyaki style Korean BBQ beef short ribs.

Smoky duck meat, cucumber and apple slices wrapped in a crepe drizzled with a sweet tamarind sauce.

Deep fried soft shell crab with house made tonkatsu sauce.

A lobster salad and mango mix pressed into a cake, topped with a house made sweet mango sauce and tobiko.

A deep-fried jalapeno, stuffed with cream cheese, topped with imitation crab, sweet chili sauce and masago.

Pan seared big eye tuna seasoned with Japanese dressing and charred miso scallion.

Yellowtail topped with jalapeno slices and ponzu sauce.

Grilled yellowtail neck.

3 level tartare contrived of snow crab, tuna and salmon, topped with avocado.

Spicy big eye tuna on a crisp crust with avocado, eel, masago, scallions, topped with eel sauce and jalapeno yuzu sauce.

Tropically inspired dish including pineapple, mango, salmon, tuna, and ikura tossed in sweet chili sauce. Gluten free.

1 piece of fluke sushi.

1 piece of Aji Sushi.

1 piece of madai sushi.

1 piece sushi

1 piece of Salmon belly sushi.

1 piece of fresh blue fin tuna sushi.

1 piece of tuna toro sushi.

1 piece sushi

1 piece of raw sweet shrimp sushi.

1 piece of wagyu beef, lightly seared, over rice.

1 piece of California Uni sushi.

6 piece of chef selected sushi, accompanied by one sushi cake.

12 pieces of chef selected sushi, accompanied by 2 sushi cakes.

1 piece of Japanese Uni Sushi.

gluten free

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Japanese Tofu Skin

Japanese Egg Omelet

Snow crab, avocado and cucumber. Gluten free.

Smoked salmon, avocado, cream cheese.

Salmon, cucumber and avocado. Gluten free.

Snow crab, oshinko, yamagobo and tamago.

Salmon skin, cucumber with eel sauce.

Eel, cucumber topped with avocado and eel sauce.

Snow crab, avocado, cucumber topped with variety of fish. Gluten free.

eel rice dish with side of seaweed, oshinko and tamago.

Variety of raw fish over rice with seaweed, oshinko and tamago.

8 pieces of sushi and a sushi cake.

9 pieces of sashimi and a sushi cake.

6 pieces of sushi and 6 pieces of sashimi, California roll and dragon roll.

12 pieces of sushi, 12 pieces of sashimi, dragon roll and rainbow roll.

striploin steak, shrimp and scallops with chef special red wine sauce.

Pre-cut 8 oz. strip loin steak with special Japanese inspired barbecue sauce, served with vegetables

Certified wagyu beef, 6 oz striploin cut, cooked to perfection and served with an array of vegetables.

4 oz. A5 wagyu ribeye with red wine truffle shiitake sauce with side of vegetables and rice.

Grilled duck breast with tamarind sauce with a side of vegetables.

Pasture-raised locally grown chicken with original Japanese red curry and Japanese white rice.

steak, shrimp and vegetables with ponzu sauce.

A nabemono style Japanese dish that includes beef, onion, enoki and shiitake mushroom, vegetables, fish cake, tofu, egg and shirataki noodles.

Ginger soy reduction black cod, served with sweet black rice and vegetables.

6 oz. lobster tail and shrimp, paired with rice, vegetables and mashed potato

Chef special signature flavor.

Vegetarian.

Japanese red curry paste made with coconut milk. Served with tamaki gold short grain rice on the side. Vegetarian.

Vegetarian.

Vegan and gluten free.

Yamogobo, oshinko, avocado and cucumber. Vegan.

Asparagus, avocado and cucumber. Vegan and gluten free.

Avocado roll with mango. Vegan and gluten free.

Sweet potato tempura, avocado and scallions. Jalapeno yuzu sauce on side. Vegan.

Vegan

Japanese egg omelet. Vegetarian.

Tofu skin. Vegan.

Classic Miso with Enoki Mushrooms, scallions and tofu. Vegan and gluten free.

Japanese dashi broth with shiitake, tofu, enoki and scallions. Vegan.

Classic seaweed salad. Vegan.

Spring mix, topped with sliced avocado, cherry tomato, paired with ginger dressing and creamy pineapple yogurt dressing. Vegetarian.

Vegan.

Vegetarian.

Assortment of vegetables, bamboo shoots, and enoki mushrooms in a vegetable broth with ramen noodles.

Vegan and gluten free.

Japanese red curry made with coconut milk. Served with white rice on the side. Vegetarian.

Vegan.

6pcs sushi rol. starts at $5 for first ingredient

3 pieces. Choice of mango, green tea, chocolate or red bean.

deep fried cheesecake

in a bowl

Chocolate cake with warm chocolate fudge inside, topped with vanilla ice cream and chocolate sauce.

Fresh watermelon.

Mixture of fresh pineapple and fresh apple.

Kale, lemon, ginger, cucumber, apple and celery.

Grapefruit, orange, pineapple and carrot.

A mixture of oranges and kiwis.

Green grapes, spinach, basil and pineapple.

Grapes, pear, lime and cucumber.

Fresh mango.

Honeydew melon fresh juice.