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Sofra Cafe
Regular or lemon flavored mineral water.
Traditional hot milk drink with cinnamon.
Refreshing homemade savory yogurt drink.
Black tea with bergamot aroma brewed in a traditional style.
Turkish tea with steamed milk and cinnamon.
Fresh organic ginger and lemon brewed together and served with honey.
Sour cherry, peach or orange.
Authentic fine Turkish coffee with choice of sweet or plain.
Dark heavy.
Double shot of espresso with hot milk and steamed milk foam.
Smooth medium.
Espresso with steamed milk.
Espresso topped with hot water.
2 fried or scrambled eggs, feta cheese, jam, bread or katmer, butter, olives, baked creamy potatoes, tomatoes and tea.
Hand-rolled dough filled with spinach and feta cheese.
Baked sesame dough rings.
Simit, feta cheese, tomato, olives and tea.
3-egg omelette with cheese.
Scrambled eggs with broccoli florets topped with mozzarella and feta cheese.
3 egg omelette with choice of 3 toppings.
3 egg omelette with choice of meat.
Garden omelette with your choice of meat.
Grape leaves stuffed with rice and spices in olive oil served with homemade yogurt.
Delicious hand cut potatoes.
Dip made of chickpeas mashed with oil, garlic, lemon juice and tahini served with pita.
Homemade yogurt with cucumbers. Served with half a pita.
Roasted and chopped eggplants with roasted red peppers in olive oil and garlic. Served with half a pita.
Baked, hand-rolled dough filled with spinach and feta cheese.
Baked, hand-rolled dough filled with spinach and feta cheese.
Red lentil patties with fine bulgur, onions and spices served with cacik.
Feta rolls, stuffed grape leaves, lentil patty, eggplant salad and cacik with half a pita served with sliced tomatoes and cucumber with feta cheese.
Red lentil soup with rice, garlic, mint and spices.
Green lentil soup with orzo and onions.
Romaine lettuce, onions and tomatoes seasoned with olive oil and lemon juice.
Diced tomatoes, cucumbers, onions and peppers seasoned with parsley, olive oil and lemon juice.
Red cabbage, leek, almonds seasoned with organic apple cider vinegar and olive oil.
Gyro meat, rice, cacik, tomatoes and onions served with pita bread.
Beef gyro meat wrapped in pita and served with homemade cacik, onions and tomatoes.
Thin flatbread with a spread of ground beef, onions and tomatoes.
Mediterranean style chicken breast with sauteed peppers and onions wrapped in pita bread.
Gyro meat, rice, cacik, tomatoes and onions wrapped in a tortilla.
Mozzarella, feta cheese, tomatoes and roasted red peppers.
Mozzarella, tomatoes and soujuk.
Tuna spread with mozzarella, tomatoes, onions and roasted red peppers.
Beef gyro slices served on a bed of baked bread cubes topped with tomato sauce and served with yogurt and bulgur.
Beef cubes stewed with onions and tomatoes, served with a side of cacik sauce and choice of rice or bulgur.
Ground beef meatballs seasoned with spices and onions, cooked in tomato sauce with peppers and served with a side of cacik sauce and choice of rice or bulgur.
New Zealand lamb braised and served with oven baked potato wedges, Turkish mixed pickles and choice of rice or bulgur.
Stewed beef cubes nested in a creamy, roasted eggplant and cheese mix, served with a side of cacik and choice of rice or bulgur.
Eggplant stuffed with ground beef, onions, tomatoes and peppers served with a side of cacik and choice of rice or bulgur.
Chicken breast cubes and mushrooms in a creamy sauce with a side of shepherd salad and choice of rice or bulgur.
Chicken breast meat sauteed with onions and peppers served with a side of cacik and choice of rice or bulgur.
Baby okras cooked with onion, tomatoes and lemon juice, served with a side of shepherd salad and choice of rice or bulgur. Vegetarian.
Green beans cooked in olive oil with onions and tomatoes, served with a side of cacik and choice of rice or bulgur. Vegetarian.
Oven-baked eggplant with peppers, tomatoes and garlic, served with a side of shepherd salad and choice of rice or bulgur. Vegetarian.
White beans stewed with onions and tomatoes, served with a side of cacik and choice of rice or bulgur. Vegetarian.
Baked Turkish oval flatbread topped with ground beef and onions.
Baked Turkish oval flatbread topped with soujuk and mozzarella.
Baked Turkish oval flatbread topped with mozzarella.
Filo dough with walnuts soaked in sugar-based syrup.
Cheese pastry covered with shredded dough and soaked in a sweet syrup.
Moist semolina sponge cake with lemon syrup.
Chocolate cake with dark and milk chocolate mousse layers.
Shredded pastry with pistachios and soaked in a sweet syrup.
Menu for Sofra Cafe provided by Allmenus.com
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