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Scholars Inn Gourmet Cafe & Wine Bar
ask your server about today's fresh baked selections
vanilla maple frosting with fresh berries
fresh seasonal yogurt & fresh fruit
seasonal fruit with honey berry lime coulis
dried cherries, candied pecans, brie cheese & champagne vinaigrette
iceberg lettuce, cherry tomatoes, red onion, bleu cheese dressing & crumbles
two eggs any style, choice of cherrywood smoked bacon or sausage patties, truffled potatoes & choice of bakehouse toast
monterey jack, provolone & cheddar cheese with truffled potatoes & choice of bakehouse toast
sautéed mushrooms, spinach, onions & goat cheese
braised beef tenderloin, caramelized onions, peppers, provolone cheese
thick-cut fries, malt vinaigrette, capers
cold smoked salmon, tomatoes, cucumbers, chive cream cheese, red onion & seasonal greens on an everyseed bakehouse bagel
homemade sage sausage gravy, side of asparagus & home style truffled potatoes
thick-cut bakehouse challah & buttermilk cinnamon crust
choice of plain, chocolate chip, banana, blueberry, strawberry or bakehouse granola
canadian bacon, toasted english muffin & hollandaise sauce
smoked salmon, asparagus, toasted english muffin & béarnaise sauce
pesto, tomato, spinach béarnaise sauce eggs
sage sausage, shitake mushrooms, chipoline onions, toasted english muffin & hollandaise sauce
ham, fried eggs, bacon, avocado, greens & sriracha aioli served on toasted ciabatta bread
horseradish cream cheese, greens, red onion, tomato served on a toasted bakehouse bun
chicken tenders, greens, tomato, cucumber, red onion served on bakehouse jalapeño cheddar bread
hand crafted cheeses from around the globe paired with specifically chosen accompaniments & gourmet crackers
french brie wrapped in delicate pastry with seasonal fruit compote & gourmet crackers
roasted garlic & fennel hummus, pistachio pesto, bleu cheese & walnut spread, served with toasted pita & flour tortilla chips
artichoke hearts & fresh spinach blended with a variety of cheeses garnished with fresh chives, roma tomatoes, & served with flour & blue corn tortilla chips
red curry cocktail sauce, toasted peppercorn infused crème fraiche, greens
traditional japanese ika sansai served over mixed greens with pickled cucumbers & gourmet crackers
seasoned fried crawfish served over mixed greens with a side of red curry cocktail sauce
prosciutto di parma, grilled pineapple-tomato purée, fresh jalapeño, cilantro
chicken & sun-dried tomato sausage, apple fennel spread, white cheddar & balsamic
roasted mushrooms, mornay sauce, white truffle oil
thick cut fries tossed with garlic, ginger & duck oil topped with bleu cheese crumbles & served with house-made bleu cheese dipping sauce
seasonal salad greens, bakehouse croutons, cucumber, red onion, tomato, house vinaigrette
dried cranberries, french brie, granny smith apples, candied pecans & raspberry-lime vinaigrette
iceberg lettuce, red onion, grape tomato, bleu cheese crumbles & bleu cheese dressing
gruyere, jack & parmesan cheeses caramelized over bakehouse croutons
cucumbers & leeks, toasted baguette
ask for today's fresh preparation
creamy macaroni & cheese, pomegranate demi glace, fresh herbs
horseradish infused mashed potatoes, grilled asparagus, brandy peppercorn sauce
goat cheese polenta, bacon creamed corn, miso pepper glaze
garlic & herb marinated hanger steak, grilled medium rare served over mixed greens with peppers, red onion, sweet corn & ancho chile vinaigrette
ground beef tenderloin & prime chuck, bacon, avocado, lettuce, heirloom tomato & saffron aioli on a bakehouse jalapeño cheddar bun. served with confit steak fries
grilled breast & confit leg, wild rice with mushrooms & spinach, dried cranberries, balsamic & quince glazes
honey sesame glazed chicken breast, udon noodles with roasted mushrooms, sautéed green beans, bacon dashi
warm salad of asparagus, leeks & peas, carrot-buttermilk purée
farro risotto, grilled pineapple salsa, grapefruit gastrique
angel hair pasta tossed with white truffle oil, seasonal vegetables, parmesan cheese, white wine & garlic
sweet corn, tomatoes, black beans, summer squash & cheese layered between corn tortillas with an ancho chile tomato sauce served with tortilla chips & heirloom tomato salsa
stir-fried kale, radicchio, red potato, carrot, celery, & leek, served over sticky rice with crispy rice noodles & cilantro
chocolate cake with crème parisienne layers, chocolate ganache topping served with caramel sauce & white chocolate shavings
cream cheese frosting, fresh berries & vanilla whipped cream
crumbled pecan crust, caramel sauce & vanilla whipped cream
a rich & dense nearly flourless cake glazed in chocolate served with chocolate sauce & white chocolate shavings
ask your server for the chef's special brûlée of the day
with pecans, a hint of cinnamon & butter cream cheese layers
rich, bittersweet chocolate terrine, crème anglaise, berry coulis garnished with a chocolate raspberry twig
fresh citrus sorbet & warm orange suzette compote
quite possibly the best sundae ever created! french vanilla ice cream, chocolate & caramel sauce & fresh berries topped with world famous bakehouse granola
french vanilla ice cream & your choice of: chocolate sauce, caramel, butterscotch bourbon glaze or berry coulis. toppings: toasted coconut, pineapple, chocolate shavings, pecans, almonds, fresh berries, banana & vanilla whipped cream
creamy, smooth & delicious
fresh berries & berry coulis
chocolate shavings & chocolate sauces
caramel sauce, pecans & chocolate sauce
bananas, brown sugar, cinnamon, citrus juices, butter, rum & banana liqueur on french vanilla ice cream
strawberries, sugar, citrus juices, balsamic vinegar, berry purée & raspberry vodka served over french vanilla ice cream
Menu for Scholars Inn Gourmet Cafe & Wine Bar provided by Allmenus.com
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