Scholars Inn Gourmet Cafe & Wine Bar
(812) 332-1892

Starters
- Fresh From The Oven Pastry Basket $4.00+
  
  ask your server about today's fresh baked selections
- Bakehouse Classic Cinnamon Roll $8.00
  
  vanilla maple frosting with fresh berries
- Bakehouse Granola Parfait $8.00
  
  fresh seasonal yogurt & fresh fruit
- Fresh Fruit Plates $8.00
  
  seasonal fruit with honey berry lime coulis
- Soup Du Jour $3.00+

Salads

add grilled chicken breast for $4
- Rocket Salad $8.00
  
  dried cherries, candied pecans, brie cheese & champagne vinaigrette
- Wedge Salad $7.00
  
  iceberg lettuce, cherry tomatoes, red onion, bleu cheese dressing & crumbles

Signature Specialties
- Scholars Breakfast $8.00
  
  two eggs any style, choice of cherrywood smoked bacon or sausage patties, truffled potatoes & choice of bakehouse toast
- Three Cheese Scramble $8.00
  
  monterey jack, provolone & cheddar cheese with truffled potatoes & choice of bakehouse toast
- The Mushroom Scramble $9.00
  
  sautéed mushrooms, spinach, onions & goat cheese
- Philly Cheesesteak Scramble $12.00
  
  braised beef tenderloin, caramelized onions, peppers, provolone cheese
- The Country Ham-steak $9.00
  
  thick-cut fries, malt vinaigrette, capers
- Nova Lox Bagel $9.00
  
  cold smoked salmon, tomatoes, cucumbers, chive cream cheese, red onion & seasonal greens on an everyseed bakehouse bagel
- Biscuits & Gravy $8.00
  
  homemade sage sausage gravy, side of asparagus & home style truffled potatoes

Sweeter Fare

served with log cabin syrup. substitute real canadian maple syrup for $2
- Signature French Toast $9.00
  
  thick-cut bakehouse challah & buttermilk cinnamon crust
- Pancakes
  
  choice of plain, chocolate chip, banana, blueberry, strawberry or bakehouse granola

Benedicts

served with truffled scholars potatoes
- Eggs Benedict $9.00
  
  canadian bacon, toasted english muffin & hollandaise sauce
- Eggs Michelle $11.00
  
  smoked salmon, asparagus, toasted english muffin & béarnaise sauce
- The Garden Benedict $9.00
  
  pesto, tomato, spinach béarnaise sauce eggs
- Charleston $10.00
  
  sage sausage, shitake mushrooms, chipoline onions, toasted english muffin & hollandaise sauce

Sandwiches

served with sweet potato tater tots
- The Breakfast Club
  
  ham, fried eggs, bacon, avocado, greens & sriracha aioli served on toasted ciabatta bread
- The Breakfast Burger $9.00
  
  horseradish cream cheese, greens, red onion, tomato served on a toasted bakehouse bun
- Crispy Chicken Sandwich $9.00
  
  chicken tenders, greens, tomato, cucumber, red onion served on bakehouse jalapeño cheddar bread

Sides
- Cheery Wood Smoked Bacon $3.00
- Sausage Patties $3.00
- Daily Special Bakehouse Toast $3.00
- English Muffin $2.00
- Homestyle Truffled Potatoes $3.00
- Challah Toast $2.00
- Fresh Fruit Cup $3.00
- Apple Crisp $3.00

Starters
- Trio Of Artisan Cheeses $10.00
  
  hand crafted cheeses from around the globe paired with specifically chosen accompaniments & gourmet crackers
- Baked Brie $9.00
  
  french brie wrapped in delicate pastry with seasonal fruit compote & gourmet crackers
- Spread Sampler $9.00
  
  roasted garlic & fennel hummus, pistachio pesto, bleu cheese & walnut spread, served with toasted pita & flour tortilla chips
- Spinach Artichoke Dip $8.00
  
  artichoke hearts & fresh spinach blended with a variety of cheeses garnished with fresh chives, roma tomatoes, & served with flour & blue corn tortilla chips
- Shrimp Cocktail $11.00
  
  red curry cocktail sauce, toasted peppercorn infused crème fraiche, greens
- Calamari $12.00
  
  traditional japanese ika sansai served over mixed greens with pickled cucumbers & gourmet crackers
- Crispy Crawfish $12.00
  
  seasoned fried crawfish served over mixed greens with a side of red curry cocktail sauce
- Parma Flatbread $12.00
  
  prosciutto di parma, grilled pineapple-tomato purée, fresh jalapeño, cilantro
- Rustic Flatbread $12.00
  
  chicken & sun-dried tomato sausage, apple fennel spread, white cheddar & balsamic
- Mushroom Flatbread $11.00
  
  roasted mushrooms, mornay sauce, white truffle oil
- Confit Steak Frites $7.00
  
  thick cut fries tossed with garlic, ginger & duck oil topped with bleu cheese crumbles & served with house-made bleu cheese dipping sauce

Salads & Soups
- House Salad $7.00
  
  seasonal salad greens, bakehouse croutons, cucumber, red onion, tomato, house vinaigrette
- Rocket Salad $8.00
  
  dried cranberries, french brie, granny smith apples, candied pecans & raspberry-lime vinaigrette
- Wedge Salad $8.00
  
  iceberg lettuce, red onion, grape tomato, bleu cheese crumbles & bleu cheese dressing
- French Onion Soup $7.00
  
  gruyere, jack & parmesan cheeses caramelized over bakehouse croutons
- White Gazpacho $6.00
  
  cucumbers & leeks, toasted baguette
- Seasonal Soup Of The Day $3.00+
  
  ask for today's fresh preparation

Entrées
- Scholars Aged Filet Mignon
  
  creamy macaroni & cheese, pomegranate demi glace, fresh herbs
- New York Strip $34.00
  
  horseradish infused mashed potatoes, grilled asparagus, brandy peppercorn sauce
- Pork Tenderloin $24.00
  
  goat cheese polenta, bacon creamed corn, miso pepper glaze
- Grilled Steak Salad $26.00
  
  garlic & herb marinated hanger steak, grilled medium rare served over mixed greens with peppers, red onion, sweet corn & ancho chile vinaigrette
- The Californian Bacon Burger $17.00
  
  ground beef tenderloin & prime chuck, bacon, avocado, lettuce, heirloom tomato & saffron aioli on a bakehouse jalapeño cheddar bun. served with confit steak fries
- Indiana Duck $32.00
  
  grilled breast & confit leg, wild rice with mushrooms & spinach, dried cranberries, balsamic & quince glazes
- Sesame Chicken $19.00
  
  honey sesame glazed chicken breast, udon noodles with roasted mushrooms, sautéed green beans, bacon dashi
- Grilled Salmon $24.00
  
  warm salad of asparagus, leeks & peas, carrot-buttermilk purée
- Seared Scallops $29.00
  
  farro risotto, grilled pineapple salsa, grapefruit gastrique
- Capellini $5.00+
  
  angel hair pasta tossed with white truffle oil, seasonal vegetables, parmesan cheese, white wine & garlic
- Southwestern Casserole $15.00
  
  sweet corn, tomatoes, black beans, summer squash & cheese layered between corn tortillas with an ancho chile tomato sauce served with tortilla chips & heirloom tomato salsa
- Lemon Ginger Curry $15.00
  
  stir-fried kale, radicchio, red potato, carrot, celery, & leek, served over sticky rice with crispy rice noodles & cilantro

Desserts

a la mode ($3) add a scoop of vanilla ice cream to any dessert
- Black & Tan $8.00
  
  chocolate cake with crème parisienne layers, chocolate ganache topping served with caramel sauce & white chocolate shavings
- Red Velvet Cake $8.00
  
  cream cheese frosting, fresh berries & vanilla whipped cream
- Apple Crumble $7.00
  
  crumbled pecan crust, caramel sauce & vanilla whipped cream
- Chocolate Oblivion $7.00
  
  a rich & dense nearly flourless cake glazed in chocolate served with chocolate sauce & white chocolate shavings
- Crème Brûlée $8.00
  
  ask your server for the chef's special brûlée of the day
- Carrot Cake $7.00
  
  with pecans, a hint of cinnamon & butter cream cheese layers
- Chocolate Pâté $7.00
  
  rich, bittersweet chocolate terrine, crème anglaise, berry coulis garnished with a chocolate raspberry twig
- Fruit Sorbet $8.00
  
  fresh citrus sorbet & warm orange suzette compote
- Bakehouse Granola Sundae $8.00
  
  quite possibly the best sundae ever created! french vanilla ice cream, chocolate & caramel sauce & fresh berries topped with world famous bakehouse granola
- Create A Sundae $0.50+
  
  french vanilla ice cream & your choice of: chocolate sauce, caramel, butterscotch bourbon glaze or berry coulis. toppings: toasted coconut, pineapple, chocolate shavings, pecans, almonds, fresh berries, banana & vanilla whipped cream

Cheesecake Selections

all served with vanilla whipped cream
- Plain $8.00
  
  creamy, smooth & delicious
- Berry Berry $9.00
  
  fresh berries & berry coulis
- Chocolate Dream $9.00
  
  chocolate shavings & chocolate sauces
- Turtle $9.00
  
  caramel sauce, pecans & chocolate sauce

Dessert Flambé

served for two. flaming desserts prepared tableside!
- Bananas Foster $15.00
  
  bananas, brown sugar, cinnamon, citrus juices, butter, rum & banana liqueur on french vanilla ice cream
- Strawberries Jubilee $15.00
  
  strawberries, sugar, citrus juices, balsamic vinegar, berry purée & raspberry vodka served over french vanilla ice cream

Menu for Scholars Inn Gourmet Cafe & Wine Bar provided by Allmenus.com

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