- Indiana
- Bloomington
- No Coast
No Coast
Own this business? Learn more about offering online ordering to your diners.
- 115 S Sr 46 Bypass Ste D, Bloomington, IN 47408
- Restaurant website
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No cuisines specified
- $$$$$
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No Coast
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Salads
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Panzanella $13.00
Good Life lettuces and grilled baguette in pesto dressing layered w/ house mozzarella, tomatoes, olives, sweet & sour cipollini onions, summer vegetables, and herbs
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Beet Salad $11.00
Roasted golden beets, Good Life lettuces tossed w/ Sherry vinaigrette, soft-boiled egg, summer squash, shaved Manchego, and toasted almonds
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Watermelon-Feta $12.00
Fresh melon topped w/ Good Life lettuces, olives, fresh herbs, lemon vinaigrette, feta, pickled red onion & balsamic vinegar
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Snacks
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Sweet $2.50+
Seasonal, rotating, house-made accompaniment for cheeses
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Olives $2.50+
Blend of pitted Mediterranean olives with herbs
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Agrodolce $2.50+
Cipollini onions in sweet & sour balsamic vinegar
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Pickles $2.50+
Always changing & made here
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Small Plates
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Gravlax $9.00
Raw Verlasso salmon cured w/ gin, lemon & fennel. Served with juniper mustard, pickled red onion & crostini
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Smoked Salmon $12.00
House-made smoked salmon spread w/ cream cheese, crème fraîche, and horseradish served w/ crostini, fresh lemon & cucumber
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Tacos $12.00
3 leaf lettuce tacos w/ our grilled & chilled sh of the day, salsa verde, pickled carrot & pepper slaw, avocado, cilantro & lime
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Ceviche
Fish of the day, Chef's preparation
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Lobster Roll
Butter-toasted split top bun, lobster, shallot, celery & herb aioli served with sea salt & vinegar chips
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Carpaccio $15.00
Rare seared beef tenderloin, Good Life Farms arugula, Sherry vinaigrette, Manchego, roasted red peppers & crostini
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Jamon Iberico $16.00
Spanish dry-cured ham served w/ local summer melon, olive oil & baguette
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The Charleston $16.00
Pulled pork in South Carolina mustard barbeque sauce on pretzel roll w/ pickled watermelon rind & choice of creamy potato salad or sweet & sour coleslaw
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Brisket Dip $16.00
Smoked beef brisket and Manchego cheese on toasted baguette w/ a side of red wine gravy & choice of creamy potato salad or sweet & sour coleslaw
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A La Carte - Cheeses
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Barely Buzzed $4.00+
Firm, espresso & lavender
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Comte $4.00+
Dense, mild grassy & nuttiness
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Stilton $4.00+
Buttery, salty, sweet
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Gouda $4.00+
4 year age, salty, butterscotch
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Manchego $4.00+
Grassy & nutty with a rm texture
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Chevre $4.00+
Capriole Farms, bright acidity, rich texture
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A La Carte - Meats
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Pastrami $4.00+
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Bresaola $4.00+
Red wine, herbs, garlic
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A La Carte - Pork
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Chorizo $4.00+
Hard salame, smoked paprika
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Soppressata $4.00+
Coarse texture, clove & garlic
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Speck $4.00+
German style smoked dry-cured ham
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Prosciutto $4.00+
Italian style dry-cured ham
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Bacon Butter $4.00+
Rillette of smoked pork belly
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A La Carte - Fish
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Anchovies $4.00+
Salted, oil cured, brown
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Boquerones $4.00+
Oil & vinegar, white anchovy
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Raw Bar - Oyster
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Naked $8.00+
Lemon & hot sauce
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France $9.00+
Mignonette
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Mexico $9.00+
Salsa verde & lime
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Louisiana $9.00+
Bloody mary & lemon
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Traditional $9.00+
Cocktail sauce & lemon
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Specialty Oysters
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Specialty Oysters $3.00+
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Shrimp $9.00+
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Traditional $9.00+
Cocktail sauce
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Mexico $9.00+
Salsa verde & lime
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France $9.00+
Roasted garlic & herb crème fraiche
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Desserts
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Chocolate Mousse $7.00
Chocolate bowl filled with local berries and dark & white chocolate mousse
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Olive Oil Cake $5.00
Lemon & extra-virgin olive oil cake with local blackberry compote & fresh basil
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Sorbet $5.00
Lemon, orange, or peach
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D.B.C. $8.00
2-layer stout beer chocolate cake w/ house-made coffee brandy, vanilla bean butter cream frosting & red wine cherries
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Beverages
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Late Harvest Gewurztraminer $7.00
Eola Hills, Oregon, spice & tropical fruit notes
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Hot Darjeeling Tea $3.00
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Madeira $5.00
Boston Bual, cinnamon, clove, citrus, semi-dry
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Coffee $3.00
Brown county coffee co, regular or decaf
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Water
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Voss (Still) 500ml $2.75
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San Pellegrino (Sparkling) $4.25
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Salads
-
Panzanella $13.00
Good Life lettuces and grilled baguette in pesto dressing layered w/ house mozzarella, tomatoes, olives, sweet & sour cipollini onions, summer vegetables, and herbs
-
Beet Salad $11.00
Roasted golden beets, Good Life lettuces tossed w/ Sherry vinaigrette, soft-boiled egg, summer squash, shaved Manchego, and toasted almonds
-
Watermelon-Feta $12.00
Fresh melon topped w/ Good Life lettuces, olives, fresh herbs, lemon vinaigrette, feta, pickled red onion & balsamic vinegar
-
-
Small Plates
-
Gravlax $9.00
Raw Verlasso salmon cured w/ gin, lemon & fennel. Served w/ juniper mustard, pickled red onion & crostini
-
Smoked Salmon $12.00
House-made smoked salmon spread w/ cream cheese, crème fraîche, and horseradish served w/ crostini, fresh lemon & cucumber
-
Tacos $12.00
3 leaf lettuce tacos w/ our grilled & chilled sh of the day, salsa verde, pickled carrot & pepper slaw, avocado, cilantro & lime
-
Ceviche
Fish of the day, Chef's preparation
-
Lobster Roll
Butter-toasted split top bun, lobster, shallot, celery & herb aioli served with sea salt & vinegar chips
-
-
A La Carte - Cheeses
-
Barely Buzzed $4.00+
Firm, espresso & lavender
-
Comte $4.00+
Dense, mild grassy & nuttiness
-
Stilton $4.00+
Buttery, salty, sweet
-
Gouda $4.00+
4 year age, salty, butterscotch
-
Manchego $4.00+
Grassy & nutty w/ a rm texture
-
Chevre $4.00+
Capriole Farms, bright acidity, rich texture
-
-
A La Carte - MeatsExtra crostini & crackers $2
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Chorizo $4.00+
Hard salame with smoked paprika
-
Soppressata $4.00+
Coarse texture, clove & garlic
-
Speck $4.00+
German style smoked dry-cured ham
-
Prosciutto $4.00+
Italian style dry-cured ham
-
Bacon Butter $4.00+
Rillette of smoked pork belly
-
Pastrami $4.00+
-
Bresaola $4.00+
Red wine, herbs, garlic
-
Anchovies $4.00+
Salted, oil cured, brown
-
Boquerones $4.00+
Oil & vinegar, white anchovy
-
-
Raw Bar - Oysters
-
Naked $8.00+
Lemon & hot sauce
-
France $9.00+
Mignonette
-
Mexico $9.00+
Salsa verde & lime
-
Louisiana $9.00+
Bloody mary & lemon
-
Traditional $9.00+
Cocktail sauce & lemon
-
-
Specialty Oysters
-
Shrimp $9.00+
-
Traditional $3.00+
Cocktail sauce
-
Mexico $3.00+
Salsa verde & lime
-
France $3.00+
Roasted garlic & herb creme fraiche
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Sides
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Fruit Kabobs $3.00
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English Mun $2.00
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Grapefruit $2.00
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Fresh Baked Pastries $4.00
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Beverages
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Orange or Grapefruit juice $3.00
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Brown County Coee Co. $3.00
Regular or decaf
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Hot Darjeeling Tea $3.00
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Brunch Plates
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Smoked Salmon $12.00
House-made smoked salmon spread w/ cream cheese, crème fraîche, and horseradish served w/ fresh lemon, crostini & cucumber
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Breakfast Sandwich $8.00
Freshly made English mun, parsley & onion omelet, smoked pancetta & Manchego cheese
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B&G Deluxe $10.00
Savory bread pudding w/ smoked pancetta, roasted carrot & grilled onion topped w/ white sausage gravy & a soft boiled local egg
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Chef's Special $10.00
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Grazer $12.00
Pick 3 cheeses or meats, served with crackers, crostini, fruit, and olives. (Add another 3 meats or cheese for $10)
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Menu for No Coast provided by Allmenus.com
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