Tina's Carry Out Cuisine & Catering

a rustic pate from pork, veal, Turkey, and chicken livers.

a rich and creamy chicken liver mousse.

mushroom essence in a rich spread, a "must try"

an Italian salsa of eggplant, tomatoes, olives, and pine nuts.

a classic hummus with toasted cumin and garlic.

a moroccan spread of bulgur wheat with tamarind.

a middle eastern dip made with tahini and eggplant.

flaked salmon in cream cheese with onion and dill.

special blend of spices, excellent on bagels or baguette.

a flavorful Greek specialty, try it with fresh vegetables.

our special curried recipe, made with large farm-fresh eggs.

choose smoked salmon, three cheese (feta, cream cheese, and cottage cheese), sonoma (sun dried tomatoes, pine nuts, chevre, basil) or spanokopita (spinach and feta).

ham, Swiss, tomato, dijon mustard.

your choice of 3/4 lbs of meat and cheese.

fresh mozzarella, roasted red peppers and tomatoes.

tuna salad, provolone on whole wheat.

crispy bacon, lettuce and tomato.

corned beef, 1000 Island dressing, Swiss cheese, sauerkraut on rye.

breaded chicken cutlet, marinara sauce, mozzarella cheese.

Italian roast beef dipped in au jus with giardiniera.

with tomato and honey mustard.

with horseradish mayo and sprouts

fresh mozzarella, roasted red peppers and tomatoes.

on butter croissant with honey mustard.

lean, served on rye bread with coarse mustard.

mortadella, salami, provolone, tomato, and garlic mayo.

with coarse grained mustard on croissant.

smoked Turkey and provolone with roasted red peppers, red onions, tomatoes and garlic mayo on French bread.

on dark rye with dill, celery and green onion.

monterrey jack, cucumbers, carrots, red onions, sprouts, lettuce, tomato on multi-grain baguette.

sliced chicken breast, lettuce, tomato, avocado and sprouts.

crispy bacon, roasted Turkey, lettuce, tomato and mayo.

with tomato and honey mustard.

with lettuce, tomato and mayo.

white albacore with lettuce, tomato, and sprouts.

proscuitto, salami, lettuce, tomato, provolone vinaigrette.

cheddar, Swiss, and provolone.

with dijon mayo, tomato, and red onion.

with dijon mayo, lettuce, and tomato.

on all butter croissant.

a middle-eastern vegetarian delight in pita.

our own herb cheese and smoked gouda with cucumbers, tomatoes, and sprouts.

sliced pacific northwest nova on a bagel with fresh cream cheese and sliced red onion.

tina's specialty, layers of eggplant, marinara, and cheese.

medley of vegetables with garbanzos, served with couscous.

mushroom sour cream sauce, served with egg noodles.

baby zucchini stuffed with a secret, delectable fill.

Indian specialty, served with basmati rice.

red enchilada sauce, topped with cheddar, black olives, cilantro.

cornmeal shell filled with peppers, artichokes, and fontina cheese.

spinach and ricotta stuffed shells, with marinara and mozzarella.

filled with mushrooms, brown rice and cheese, red sauce.

eggplant tempura filled with ricotta mixture, marinara sauce.

savory casserole, tangy sauce.

ours has jalapeno, tomatoes and lots of cheddar.

pastry-topped classic with rich vegetable fill.

Greek specialty, feta cheese and lemon with a pastry crust.

available seasonally, cranberries, pecans, and wild rice.

flavorful, bone-in, with prunes, capers, olives, white wine sauce.

bone-in dish, sherry butter sauce.

Indian dish with yoghurt sauce, bone-in chicken.

saucy dish with Spanish spices, boneless pieces.

with peppers, mushrooms, tomato wine sauce, and pasta.

Indian-inspired with raisins, tomatoes, apple, basmati rice.

carrots, tomatoes, olives, and a white wine sauce, with rice.

hungarian dish with tomato and sour cream, with egg noodles.

a tina's specialty: chicken, veggies, white sauce, crisp pastry crust.

a middle-eastern delight, with raisins, carrots, and tomatoes.

delicious stuffing with a rich green onion, cream sauce.

gingered breasts with a chutney cream sauce.

prosciutto and spinach stuffing, cream and wine sauce.

savory crepes with a cream sauce.

split hens with an apricot ginger glaze.

peanut lime sauce, skewered chicken thigh meat.

chicken and green chili, covered in cheese.

noodle casserole with mushrooms, peas, and green onion.

house-breaded cutlets with marinara and provolone.

a rustic pate from pork, veal, Turkey, and chicken livers.

a rich and creamy chicken liver mousse

mushroom essence in a rich spread, a "must try"

an Italian salsa of eggplant, tomatoes, olives, and pine nuts

a classic hummus with toasted cumin and garlic

a moroccan spread of bulgur wheat with tamarind

a middle eastern dip made with tahini and eggplant

flaked salmon in cream cheese with onion and dill

special blend of spices, excellent on bagels or baguette

a flavorful Greek specialty, try it with fresh vegetables

our special curried recipe, made with large farm-fresh eggs

three cheese (feta, cream cheese and cottage cheese), sonoma (sun dried tomatoes, pine nuts, chevre, basil) or spanokoptia (spinach and feta)

chicken stock base with potatoes and cream, made with bacon per request

classic Greek soup with chicken stock, lemon, and white rice

the creamy classic with bacon and red potatoes

tomato-based chowder

hearty and flavorful

smoky flavor, topped with red onion and sour cream

ours has sausage in it, but is available vegetarian

slow-cooked classic, topped with garlic chips and provolone

a crowd-pleaser, available with chicken stock or vegetarian

comforting and rich, available with chicken stock or vegetarian

beefy soup with cabbage, onion, and carrots

the Italian classic with fresh pesto on top

a smooth and flavorful bisque, with chicken stock or vegetarian

better than penicillin, 0.50/matzo ball

made with bacon, available without

indulgent and phenomenal

with bacon and chicken stock, wild rice optional

delicate flavor and silky texture

one of our most popular

a superb vegan soup, bursting with flavor

hearty, hungarian-inspired soup

refreshing and cold spicy tomato soup

available both cold and hot, vegetarian or with chicken stock

fresh herbs and honey compliment this refreshing soup

with yoghurt and fresh mint

oil and vinegar dressing with provolone, olives, and zucchini

sun dried tomato, feta, and green pepper pasta salad

roast Turkey with shells and a sesame, soy dressing

tricolor bowties, peas, and green onion, buttermilk dressing

julienne vegetables, vermicelli, and our famous sauce

peanuts, snow peas, bean sprouts, cilantro with vermicelli

vermicelli with shredded chicken, green onion, soy and sesame sauce

penne with tomatoes, walnuts, parmesan and a creamy basil sauce

same as above with cheese stuffed tortellini

shells with asparagus and sesame soy dressing

Italian "rice pasta" with feta, olives, capers, and tomatoes

same as above with shrimp, lemon, olive oil

shredded carrot, raisin, pine nuts, and orzo in a sesame dressing

dried cranberries, carrot, raisins, pecans with zesty orange

red onion, Turkey bacons with white and wild rice

roast Turkey bacons, with peppers, apricots, oriental dressing

barley, water chestnuts, raisins, tomatoes, peppers, raspberry vinaigrette

refreshing barley salad with tons of veggies

brown lentils with veggies and walnuts, apple vinaigrette

refreshing bean salad with cilantro, orange, and jalapeno

classic southern dish with curried dressing

black eye peas, corn, and peppers in our house vinaigrette

garbanzos, roasted peppers, salamis, and provolone

cherry tomatoes, cucumbers, garbanzos, and feta

white beans, red potatoes, tomatoes with asparagus or green beans

vegetables and olives in a balsamic vinaigrette

refreshing and flavorful, raisins, sesame seeds, green onion

with fresh ginger, cayenne, peas, peppers

bulgur with cucumber, tomatoes, fresh mint and parsley

assorted root vegetables roasted with garlic and olive oil

red potatoes roasted and tossed with fresh parsley

like your grandmother made, with egg, celery, and mayo

also a classic, mayonnaise and vinegar dressing

flavorful and healthy salad

a colorful assortment lightly sauteed in olive oil

lightly steamed, tossed with oriental dressing and toasted almonds

crisp broccoli with red pepper and parmesan

refreshing and light, vinegared cucumbers with dill

a seasonal assortment

tomatoes, celery, cucumbers, and feta with basil sauce

roasted red peppers, fresh mozzarella, olives, balsamic vinaigrette

green salad with tomato, red onion, and cucumber. Also available bulk for 2.75/person

a deli classic with white meat, pecans and celery

with grapes, celery and dijon mayonnaise

feta and calamata olives make this Greek specialty

with pecans and grapes

with raisins, carrots and curry mayonnaise

the perfect egg salad, with dill

excellent with either red or white sauce

made with 3 cheeses (mozzarella, ricotta, and parmesan) and tina's meat sauce

made with an assortment of vegetables, red or white sauce

a Greek specialty, made with kasseri cheese and oregano

delicious with our white sauce

tina's specialty, breaded eggplant layered with cheese and marinara

a full French baguette brushed with garlic butter and toasted, serves 5

we offer French, sourdough, or multigrain baguette, half or fully baked

these giant stuffed potatoes make an excellent cold weather lunch. Some suggested fills: broccoli and cheddar, peppers and mozzarella, bacon and green onion.

we make our quiche in either 7" (6-8 servings) or 10" (8-12 servings) sizes. Some Suggested fills: lorraine (Swiss, bacon or ham, and green onion), broccoli and cheddar, spinach and feta, roasted vegetable and cheese, caramelized onion and mushroom.

these open-faced omelettes are available per slice or whole (12 slices). Some suggested fills: potato and onion with smoked sausage, spinach and mushroom with feta, asparagus and parmesan, summer vegetable and fresh mozzarella, red potato with red onion, red pepper and smoked gouda.

we make our quiche in either 7" (6-8 servings) or 10" (8-12 servings) sizes. Some suggested fills: lorraine (Swiss, bacon or ham, and green onion), broccoli and cheddar, spinach and feta, roasted vegetable and cheese, caramelized onion and mushroom

these open-faced omelettes are available per slice or whole (12 slices). Some suggested fills: potato and onion with smoked sausage, spinach and mushroom with feta, asparagus and parmesan, summer vegetable and fresh mozzarella, red potato with red onion, red pepper and smoked gouda.

these giant stuffed potatoes make an excellent cold weather lunch. Some suggested fills: broccoli and cheddar, peppers and mozzarella, bacon and green onion

traditional meatloaf with a little heat, topped with tina's BBQ sauce

meatloaf stuffed with olives, cheddar and green chilies

Italian seasonings, served in marinara sauce with baguette or pasta

meatballs with mint and spices in a special tomato sauce with rice

small meatballs served with egg noodles or fabulous as appetizers

layers of corn bread filled with seasoned ground beef

ground beef and rice stuffed cabbage leaves, tomato sauce

green peppers filled with beef and rice, tomato sauce

ground beef and peppers topped with a mashed potato casserole

beef, tomato, and eggplant layers, topped with a Greek white sauce

a Greek specialty as above, but with pasta instead of eggplant

French specialty with pearl onions and wine

tina's specialty with tomato and onions, served with egg noodles

we use dry-aged beef tips with a mushroom sauce and egg noodles

dry-aged beef tips with mushrooms and a brandy cream sauce

slow-cooked brisket, sliced and served in au jus

slow-cooked brisket with onions and tomatoes

with tina's famous oriental marinade

stuffed with dried apricots and breadcrumbs, apricot glaze

oriental marinade, stuffed with dried plums and bread crumbs

hand-stuffed sausages from the baker's block with peppers, onions, and marinara

flavorful, bone-in, with prunes, capers, olives, white wine sauce

bone-in dish, sherry butter sauce

Indina dish with yoghurt sauce, bone-in chicken

saucy dish with Spanish spices, boneless pieces

with peppers, mushrooms, tomato wine sauce, and pasta

Indian-inspired with raisins, tomatoes, apple, basmati rice

carrots, tomatoes, olives, and a white wine sauce, with rice

hungarian dish with tomato and sour cream, with egg noodles

a tina's specialty: chicken, veggies, white sauce, crisp pastry crust

a middle-eastern delight, with raisins, carrots, and tomatoes

delicious stuffing with a rich green onion, cream sauce

gingered breasts with a chutney cream sauce

prosciutto and spinach stuffing, cream and wine sauce

savory crepes with a cream sauce

split hens with an apricot ginger glaze

peanut lime sauce, skewered chicken thigh meat

chicken and green chili, covered in cheese

noodle casserole with mushrooms, peas, and green onion

house-breaded cutlets with marinara and provolone

tina's specialty, layers of eggplant, marinara, and cheese

medley of vegetables with garbanzos, served with couscous

mushroom sour cream sauce, served with egg noodles

baby zucchini stuffed with a secret, delectable fill

Indian specialty, served with basmati rice

red enchilada sauce, topped with cheddar, black olives, cilantro

cornmeal shell filled with peppers, artichokes, and fontina cheese

spinach and ricotta stuffed shells, with marinara and mozzarella

filled with mushrooms, brown rice and cheese, red sauce

eggplant tempura filled with ricotta mixture, marinara sauce

savory casserole, tangy sauce

ours has jalapeno, tomatoes and lots of cheddar

pastry-topped classic with rich vegetable fill

Greek specialty, feta cheese and lemon with a pastry crust

available seasonally, cranberries, pecans, and wild rice

stuffed peppers, chicken marbella, eggplant parmesan, lemon cake

hungarian ghoulash, chicken breast florentine, seitan mushroom stronganoff, pumpkin sandwich cookies

jalapeno beef roulade, chicken provencal, vegetable pot pie, lemon curd cake