Friday
- Came Asada Quesadillas
- Chicken Monteray
- Bow Tie Pasta
  
  Served with creamy chipotel sauce.
- Chili-dusted Roasted Red Potatoes
- Green Beans
  
  Served with roasted red and yellow peppers.
- Aztec Com in Brown Butter
- Hearty Vegetable Beef Soup and Sweet Potato Bisque
- Assorted Fresh Salads
- Fresh Sweet Breads and Assorted Rolls

Sunday Brunch
- Carved Prime Rib au jus
  
  Served with horseradish cream.
- Fresh Sage Roasted Turkey Breast
- Kentucky Bourbon Glazed Ham
- Parpadalle
  
  Served with creamy pesto sauce.
- Zucchini and Fresh Tomato Gratin
- Sunshine Blend
  
  Served with green beans, jullenned carrots.
- Crisp Smoked Bacon
- Potatoes O'Brien
- Cream Cheese and Chive Scrambled Eggs
- Maple and Raisin Baked French Toast
- Omelets Made to Order
- Seafood Cocktail
- Assorted Fresh Salads
  
  Served with seansonal fruit bowl.
- Fresh Muffins
- Sweet Breads
- Danish and Bagels
- Gourmet Dessert Table
  
  Served with banana foster

Monday
- Cilantro Pesto Grilled Chicken Breasts
- Citrus Marinated Skirt Steak
- Penne Pasta
  
  Served with roasted pepper and feta cheese sauce.
- Sauteed Spinach and Mushrooms
- Roasted Yellow Squash
- Wild Rice Pilaf
- Beef & Mushroom Soup
  
  Served with yukon Potato Chowder
- Assorted Fresh Salads
- Gourmet Dessert Cart and Pecan Balls

Tuesday
- Burgundy Braised Beef Briske
  
  Served with swee carrot & caramelized onions.
- Chicken Parmesan
- Roasted Garlic Smashed Potatoes
- Garden Medley
- Sweet Peas
  
  Served with tarragon butter.
- Spinach Crepes
  
  Served with smoked goda cheese& heart aie sauce.
- Turkey and Wild Rice Soup and Vegetarian Chili
- Assorted Fresh Salads
- Gourmet Dessert Cart and Pecan Balls

Wednesday
- Cajun Seafood Creole
- Fresh Rosemary
  
  Served with kemon roasted chicken thighs
- New Orleans Red Beans and Rice
- Fresh Garden Penne Primavera
- Fresh Asparagus in Lemon Butter
- Brown Sugar Glazed Carrots
- Soups Cream of Spinach Soup
  
  Served with loaded potato & bacon chowder.
- Assorted Fresh Salads
- Gourmet Dessert Cart and Pecan Balls

Thursday
- Carved Roast Beef au Jus
- Jerk Chicken with Mango and Cilantro Salsa
- Fresh Herb and Monterey Jack Stuffed Mushrooms
- Roasted Red Potatoes
- Squash Medley
- Green Beans
  
  Served with toasted walnut.
- Soups Beef barley Soup and Sweet Corn Chowder
- Assorted Salads
- Gourmet Dessert Cart and Pecan Balls

Weekday Lunch Buffet
- Grand Buffet $9.95
  
  Served with entrees, salads, soup and dessert.
- Estate Buffet $8.25
  
  Served with salad bar, soup, and dessert.
- Salad Bar only $7.75
- Sunday Brunch $15.95

Broadway Buffet Dinner
- 3/6 Cirque Dreams
- 3/27 Christopher D'rilley
- 4/4 Joseph Technicolor Dream Coat

Menu for Tudor Room (IMU) provided by Allmenus.com

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