Bangkok Thai Cuisine (Covenanter Dr)

12 oz.

Half liter bottle.

Two fresh Thai rolls filled with lettuce, noodles, carrots, basil leaves, celery, cilantro and cucumber with a delicious sauce.

Three deep fried rolls stuffed with bean thread, carrots, cabbage and celery wrapped in spring roll skin and served with sweet and sour sauce.

Five jumbo shrimp marinated with spices wrapped in rice paper skin, deep fried and served with plum sauce.

Seven wonton skins stuffed with crab meat, green onions and cream cheese, deep fried and served with sweet and sour sauce.

Chicken marinated in coconut milk and Thai herbs, grilled and served with toast, peanut sauce and cucumber sauce.

Five pieces of ground chicken, onions, peas, potatoes and curry powder wrapped in a wonton skin and served with cucumber sauce.

Deep fried bean curd served with homemade sweet and sour sauce and ground peanuts.

Two spring rolls, two crab Rangoon, two chicken satay and four pieces of deep fried tofu served with sweet and sour sauce and cucumber sauce.

A hot and sour spicy soup prepared with choice of meat, mushrooms, lemongrass, galanga, kaffir lime leaves, tomatoes and lemon juice.

Prepared with choice of meat, mushrooms, lemongrass, galanga, kaffir lime leaves and lemon juice in coconut milk.

Chicken wrapped with wonton skin in chicken broth with bok choy, green onions and cilantro.

Duck served with bok choy, bean sprouts, fried garlic, cilantro and green onions.

Green papaya tossed with tomatoes, roasted peanuts, carrots and steamed shrimp in chef's special salad dressing.

Combination of steamed shrimp, squid, mussels, scallops, onions, tomatoes, celery and cilantro in Thai-style dressing.

Bean thread noodle salad with choice of meat, cilantro, green onions, ginger, shallots, tomatoes and roasted peanuts.

Bell peppers, snow peas, Thai eggplant, basil and coconut milk.

Red and green bell peppers, bamboo shoots, basil and coconut milk.

Potatoes, carrots, onion and coconut milk.

Red and green bell peppers cooked in coconut milk and curry paste with kaffir leaves.

Potatoes, carrots, onions and peanuts cooked in coconut milk and curry paste.

Mango, bell peppers and basil in red curry paste.

Sauteed with tasty peanut sauce in coconut milk.

Stir fried egg, chili paste, bell peppers, green onions, celery, shrimp, calamari, mussels and scallops.

Sauteed shrimp topped with red curry sauce.

Deep fried whole fish topped with red curry sauce, red and green bell peppers and basil.

Deep fried salmon topped with three flavored sauces. Sweet, sour and chili.

Roasted chicken breast or thigh with stir fried mixed vegetables topped with chef's sauce. Served with jasmine rice.

Crispy deep fried chicken nuggets topped with homemade special hot sauce.

Choice of ground beef, chicken, pork or tofu with green onions, shallots, fresh mint, cilantro, roasted ground rice, roasted chili peppers and lime juice. Served with jasmine or sticky rice.

Sliced tender beef, onions, shallots, fresh mint and ground roasted rice. Served with jasmine or sticky rice.

Red and green bell peppers, kaffir leaves and steamed salmon in panang curry sauce.

Thai rice noodles stir fried with egg, green onions and bean sprouts with our homemade pad Thai sauce served with ground peanuts on the side.

Drunken man's noodles. Wide rice noodles stir fried with bamboo shoots, broccoli, tomatoes, red and green bell peppers, basil and egg in a spicy sauce.

Wide rice noodles stir fried with Chinese broccoli, egg and broccoli in chef's special sweet soy sauce.

Bean thread noodles and egg topped with Chinese broccoli in chef's special gravy.

Stir fried flat wide noodles and egg topped with Chinese broccoli in chef's special gravy.

Stir fried egg noodle with napa cabbage, baby corn, bok choy, carrots and bean sprouts.

Sliced meat stir fried with bell peppers, onions, green beans and Thai basil.

Chicken stir fried with bell peppers, onion, baby corn, mushrooms, carrots and cashew nuts.

Choice of meat stir fried with roasted garlic and pepper sauce topped with steamed broccoli.

Choice of meat stir fried with onions, bell peppers, green onions, baby corn, celery and mushrooms in fresh ginger sauce.

Fried chicken breast topped with pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.

Fried chicken with chopped bell peppers and Thai chili peppers in garlic sauce.

Sliced pork with sauteed green beans and kaffir leaves in prik khing curry paste.

Stir fried beef, broccoli, onion and carrots in garlic gravy.

Stir fried broccoli, carrots, napa cabbage, bok choy, baby corn, mushrooms, snow peas and bean sprouts in garlic gravy.

Stir fried bamboo shoots, bell peppers, garlic and onions with chili paste.

Sliced eggplant with bell peppers and basil stir fried in soybean sauce.

Stir fried egg, onions, tomatoes, peas, carrots, cabbage and green onions.

Drunken man's fried rice. Stir fried egg, onions, bell peppers, tomatoes, broccoli and basil in a basil spicy sauce.

Stir fried egg, onions, peas, carrots, pineapple, cashew nuts and curry powder with green onions.

Stir fried rice, bamboo shoots, bell peppers and basil in green curry paste.

Stir fried beef, chicken, pork, egg and vegetables.

Stir fried egg, crab meat, onions, peas, carrots and green onions.

Spicy fried rice with tom yum paste, mushrooms, green onions and kaffir leaves.

Potatoes, carrots and peanuts cooked in coconut milk and curry paste. Served with jasmine rice and a cup of vegetable soup.

Red and green bell peppers cooked in coconut milk and curry paste with kaffir leaves. Served with jasmine rice and a cup of vegetable soup.

Green peas, eggplant, red and green peppers and basil leaves cooked in coconut milk and green curry paste. Served with jasmine rice and a cup of vegetable soup.

Bamboo shoots, red and green bell peppers and basil leaves cooked in coconut milk and red curry paste. Served with jasmine rice and a cup of vegetable soup.

Potatoes, carrots and onions cooked in coconut milk and yellow curry paste. Served with jasmine rice and a cup of vegetable soup.

Mushrooms, red and green bell peppers, onions, baby corn and celery stir fried in ginger sauce. Served with jasmine rice and a cup of vegetable soup.

Rice noodles stir fried with egg, tofu, bean sprouts, green onions and chef's sauce. Served with jasmine rice and a cup of vegetable soup.

Wide rice noodles stir fried with Chinese broccoli, egg and chef's sweet soy sauce. Served with jasmine rice and a cup of vegetable soup.

Fried rice stir fried with egg, onions, peas, carrots and cabbage. Served with jasmine rice and a cup of vegetable soup.

Drunken man's fried rice. Stir fried rice, egg, onions, peppers, tomatoes, broccoli and basil leaves in a spicy sauce.

One fried spring roll, one fresh roll, two crab Rangoon, two fried tofu and one curry puff served with sweet and sour sauce.