Topo's 403

Original berry flavor.

House-cut French fries with lemon zest, herbs and garlic aioli.

Medjool dates, kasseri cheese, breseola and spicy tomato sauce.

Herbed beef meatballs with tomato and oregano fondu.

Oven-roasted tomato, fingerling potatoes and oregano pesto.

Loukoniko sausage, white wine and ouzo broth, oregano, basil and fennel.

Spinach and feta stuffed phyllo pastry with Greek yogurt and herb salad.

Crispy fried chickpeas and lemon-herb sea salt.

Please call restaurant for today's selection.

Calamari, salt cod, shrimp, lemon, olives, peppers and artichokes with lemon caper aioli.

Grilled halloumi, metaxa flambe, sugar snap pea and mint salad.

Roasted chicken arancini and lemon-thyme oil.

Crispy onions, roasted garlic and lemon Greek yogurt.

Toasted pine nuts, spiced Greek yogurt and white balsamic vinaigrette.

Romaine, arugula, fennel, green onion, feta, candied almonds and dill vinaigrette.

Arugula, frisee, grilled radicchio, poached egg and warm bacon vinaigrette.

Eggplant, potato, house tomato sauce, yogurt bechemel and toasted feta.

Pomegranate roasted red pepper glaze, spinach rice pilaf with gigante beans, leeks and celery root.

Beef and lamb kima with cinnamon, allspice, clove and myzithra cheese.

Roasted and grilled seasonal vegetables, eggplant and roasted garlic puree.

Lemon garlic potatoes and braised red and white kale.

Pattypan squash, cipollini onion, barley pilaf with sun-dried tomato and chicken loukaniko.

Creamy polenta, caramelized cipollini, spinach, butternut squash and brussels sprout gremolata.

Viking Farms lamb, spicy feta, house fries and tomato chutney.

Garlic and potato skordalia and pepperonata.

Cumin, coriander, garlic, red chili and fingerling potato rioja stifado.